Meet the most irresistible, ridiculously easy treat you’ll ever bake: the 2 Ingredient Apple Cinnamon Roll Bake. With just a couple of pantry staples and less than ten minutes of hands-on work, you’re on your way to warm gooey cinnamon rolls swirled with apple pie filling — perfect for breakfast, brunch, or whenever you need a sweet pick-me-up!
Why You’ll Love This Recipe
- Only TWO Ingredients: Seriously, it doesn’t get easier — just grab cinnamon rolls and apple pie filling for instant comfort food.
- Incredible Flavor Combo: Warm, gooey apples marry perfectly with soft, cinnamon rolls for classic fall flavor year-round.
- Crowd Pleaser: It’s perfect for holidays, potlucks, or lazy Sunday mornings — watch it disappear in minutes!
- Versatile & Foolproof: No baking skills required, and you can easily dress it up with extras to make it your own.
Ingredients You’ll Need
You won’t believe how much flavor these two essentials deliver. Each ingredient is a powerhouse, working together to create a golden, bubbling bake that’s sweet, spiced, and oh-so-soft on the inside. Let’s take a closer look at what makes the 2 Ingredient Apple Cinnamon Roll Bake special!
- Pillsbury Grands! Cinnamon Rolls (2 tubes, 17.5 oz each): These ready-to-bake cinnamon rolls bring all that buttery, spiced goodness — plus, you get the classic cream cheese icing for drizzling on top.
- Apple Pie Filling (2 cans, 21 oz each): Tender, juicy apple slices enveloped in cinnamon-scented syrup add homey autumn vibes and a sweet, sticky gooeyness to every bite.
Variations
The beauty of the 2 Ingredient Apple Cinnamon Roll Bake is you can make it your very own with almost zero effort. Whether you want to tweak for allergies, celebrations, or to use what’s on hand, here are a few inspiring spins to try.
- Caramel Apple Twist: Drizzle store-bought or homemade caramel sauce over the baked casserole for dreamy, sticky-sweet decadence.
- Nutty Crunch: Top with chopped pecans or walnuts before baking for a delightful crunch and toasty flavor.
- Berry Burst: Swap in a can of blueberry or cherry pie filling for a colorful, fruity change of pace.
- Mini Bake Version: Halve the recipe for smaller gatherings and bake in an 8×8” pan — great for couples or smaller families!
How to Make 2 Ingredient Apple Cinnamon Roll Bake
Step 1: Prep Your Baking Dish
Preheat your oven to 350°F and coat a 9×13-inch baking dish with non-stick spray. This sets you up for effortless serving later — nothing sticks, and those gooey apple-cinnamon bits slide right onto your plate.
Step 2: Cut and Combine the Cinnamon Rolls
Open the cinnamon roll tubes and set the frosting aside (you’ll need it for that glorious final drizzle!). Cut each cinnamon roll into fourths and transfer them into a big mixing bowl. Chopping them up helps ensure every bite is perfectly mingled with apples and that signature cinnamon swirl.
Step 3: Fold in the Apple Pie Filling
Spoon in all your apple pie filling and gently mix until each piece of cinnamon roll is coated and studded with juicy apple bits. Be careful not to over-mix — just a gentle toss will do so you don’t break up the rolls too much.
Step 4: Bake Until Golden and Bubbly
Pour the cinnamon roll and apple mixture evenly into your prepared dish. Slide it into the oven and bake for 45 to 50 minutes, or until the top is puffed and golden and the center is cooked through (no doughy bites!).
Step 5: Top with Icing and Enjoy!
As soon as your 2 Ingredient Apple Cinnamon Roll Bake comes out of the oven, drizzle the reserved icing over the warm bake. This is the moment where every sweet tooth in the house comes running! Serve it up while gooey and warm for maximum deliciousness.
Pro Tips for Making 2 Ingredient Apple Cinnamon Roll Bake
- Choose the Big Rolls: Grab the Grands! Pillsbury cinnamon rolls for ultra-soft texture — smaller rolls work, but the big ones yield that perfect gooey center.
- Even Layering: Spread the mixture evenly in the pan so every piece bakes up tender, with crisp golden edges and no soggy spots.
- Check for Doneness: The very center should spring back when touched and not look wet — if it’s still doughy, just give it a few more minutes.
- Frost While Warm: Don’t wait to add the icing! Let it melt into all those nooks and crannies right out of the oven for the dreamiest bite.
How to Serve 2 Ingredient Apple Cinnamon Roll Bake
Garnishes
Give your bake some pizzazz with a pinch of ground cinnamon or a dusting of powdered sugar. A dollop of freshly whipped cream or a scoop of vanilla ice cream instantly takes this cozy dessert to showstopper status!
Side Dishes
This bake is right at home alongside a brunch spread: think fluffy scrambled eggs, crispy bacon, or a fresh fruit salad. For dessert hour, a hot mug of coffee or spiced chai is the perfect companion to each sweet, sticky bite.
Creative Ways to Present
Try portioning the 2 Ingredient Apple Cinnamon Roll Bake into ramekins for individual servings, or cut it into squares and serve on a beautiful breakfast board for a wow-factor at holidays or morning gatherings.
Make Ahead and Storage
Storing Leftovers
Pop any leftovers into an airtight container and refrigerate for up to 3 days. The flavors meld even more overnight, and each reheated bite is just as dreamy as day one!
Freezing
You can freeze your fully baked (and cooled) apple cinnamon roll bake for up to 2 months. Wrap tightly in plastic wrap and foil before freezing, then thaw overnight in the fridge before reheating.
Reheating
To reheat, simply microwave individual portions for 30–45 seconds or warm the whole dish in a 325°F oven until soft and gooey again. Don’t forget a fresh drizzle of icing or a scoop of something creamy on top!
FAQs
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Can I prepare the 2 Ingredient Apple Cinnamon Roll Bake ahead of time?
Absolutely! You can assemble the bake, cover, and refrigerate it unbaked for up to 24 hours. When ready to serve, just pop it in the oven and add a couple extra minutes to the baking time if it’s cold from the fridge.
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Can I use homemade apple pie filling instead of canned?
Definitely! If you love homemade filling, swap it in for extra freshness and control over sugar and spice levels. Just make sure it’s cool before mixing with the cinnamon roll pieces.
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What’s the best way to know when it’s done baking?
The top should look golden brown and the center should spring back when gently touched. If in doubt, insert a knife in the center — it should come out without wet dough clinging to it (a little gooey apple filling is fine!).
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Is it possible to make this recipe gluten-free or dairy-free?
Yes! Many stores offer gluten-free or dairy-free canned cinnamon rolls and pie fillings. Check your labels and swap them in — your 2 Ingredient Apple Cinnamon Roll Bake will be just as delicious!
Final Thoughts
If you’re craving home-baked comfort in a flash, the 2 Ingredient Apple Cinnamon Roll Bake is your new best friend. I can’t wait for you to pull it from the oven, drizzle on that icing, and watch everyone light up at the first bite. Go on, give it a try — it might just become your new go-to treat for any time of day!
Print
2 Ingredient Apple Cinnamon Roll Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This 2-Ingredient Apple Cinnamon Roll Bake is a quick and easy dessert that combines the flavors of cinnamon rolls and apple pie filling into a delicious, comforting treat. With just two main ingredients, it’s a simple recipe that’s perfect for any occasion.
Ingredients
Cinnamon Roll Bake:
- 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls (two tubes)
Apple Filling:
- 2 x 21 oz Apple Pie Filling (two cans)
Instructions
- Preheat oven: Preheat oven to 350 degrees F. Coat a 9×13′ baking dish with non-stick spray.
- Prepare cinnamon rolls: Unwrap the cinnamon rolls, cut each into fourths, and place in a bowl.
- Combine ingredients: Add apple pie filling to the bowl with cinnamon rolls and gently stir to combine.
- Bake: Pour the mixture into the baking dish, spread evenly, and bake for 45-50 minutes until cooked through.
- Finish: Drizzle with included icing, serve warm, and enjoy!
Notes
- You can halve the recipe and bake in an 8×8′ dish for 25-30 minutes.
- If preparing ahead, cover and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 464 kcal
- Sugar: 38g
- Sodium: 768mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 81g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
