Description
This 2-Ingredient Apple Cinnamon Roll Bake is a quick and easy dessert that combines the flavors of cinnamon rolls and apple pie filling into a delicious, comforting treat. With just two main ingredients, it’s a simple recipe that’s perfect for any occasion.
Ingredients
Scale
Cinnamon Roll Bake:
- 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls (two tubes)
Apple Filling:
- 2 x 21 oz Apple Pie Filling (two cans)
Instructions
- Preheat oven: Preheat oven to 350 degrees F. Coat a 9×13′ baking dish with non-stick spray.
- Prepare cinnamon rolls: Unwrap the cinnamon rolls, cut each into fourths, and place in a bowl.
- Combine ingredients: Add apple pie filling to the bowl with cinnamon rolls and gently stir to combine.
- Bake: Pour the mixture into the baking dish, spread evenly, and bake for 45-50 minutes until cooked through.
- Finish: Drizzle with included icing, serve warm, and enjoy!
Notes
- You can halve the recipe and bake in an 8×8′ dish for 25-30 minutes.
- If preparing ahead, cover and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 464 kcal
- Sugar: 38g
- Sodium: 768mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 81g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
