2 Ingredient Greek Yogurt Bagels Recipe

Say hello to the easiest homemade bagels you’ll ever make: 2 Ingredient Greek Yogurt Bagels. These are golden, cheery, no-yeast bagels with the soft, chewy bite of bakery favorites—yet they take just 30 minutes and a good swipe of Greek yogurt and self-raising flour. If you’ve always believed bagels were just for Sundays or expert bakers, these little circles of joy will quickly change your mind!

Ingredients You’ll Need

With just a handful of back-pocket essentials, these 2 Ingredient Greek Yogurt Bagels will have you feeling like an old-school bakery pro—no fancy equipment or hard-to-find ingredients required. Each ingredient plays a foundational role in getting that iconic bagel flavor and texture.

• Self-raising flour (or plain flour + baking powder): The backbone of your bagels, this gives your dough all the lift it needs without yeast. If you don’t have self-raising flour, you can easily mix 2 teaspoons of baking powder into plain flour.
• Thick Greek yogurt (such as Fage): Not only does Greek yogurt bring structure and moisture, but its extra thickness helps the dough hold together. It’s the magic behind that signature chew—and offers a subtle tang.
• Salt: A pinch of salt makes all the flavors glow and keeps your bagels from tasting flat or bland.
• Toppings (optional): Everything bagel seasoning, za’atar, dukkah, sesame seeds, poppy seeds, or even cheddar and jalapeño—this is where you can truly play and personalize each batch.

Variations

Part of the magic of 2 Ingredient Greek Yogurt Bagels is how easy it is to tweak them to your taste, ingredients, or dietary mood. You can transform your kitchen into a creative bagel workshop by switching up the flavor add-ins or toppings.

• Jalapeño Cheddar Bagels: Mix chopped pickled jalapeños and grated cheddar right into your dough, then finish with more cheese and jalapeño slices on top before baking for the ultimate savory kick.
• Cinnamon Sugar Bagels: After brushing the tops, sprinkle generously with cinnamon and sugar for a bakery-style sweet treat.
• Everything Bagels: Go classic with a heap of Everything Bagel seasoning—think seeds, garlic, and onion on every bite.
• Dairy-Free/Plant-Based: Swap for a thick plant-based yogurt and brush with non-dairy milk for shiny, golden bagels with zero dairy.
• Gluten-Free: Use your favorite gluten-free self-raising flour blend. The texture may change slightly, but they’ll still be totally delicious (and satisfyingly chewy!).

How to Make 2 Ingredient Greek Yogurt Bagels

Step 1: Make the Dough

Preheat your oven to 400°F (200°C) fan and line a baking tray with parchment. In a large mixing bowl, combine the self-raising flour, thick Greek yogurt, and salt. Start mixing with a big wooden spoon or spatula until the mixture is crumbly, then use your hands to bring it all together. Knead the dough right in the bowl for about 30 seconds, pressing and folding until it’s smooth and only slightly tacky. If it feels overly sticky, add a sprinkle more flour and knead again.

Step 2: Shape the Bagels

Tip the dough onto a lightly floured surface and divide into 4 equal pieces. To shape, either roll a piece into a 6-inch rope and connect the ends, sealing well, or gently pat into a disc and poke a hole in the center, stretching it into a bagel shape. Have fun with the shape—these bagels are delightfully rustic!

Step 3: Optional—Boil for Chew

For extra authenticity, bring a large pot of water to a boil. Lower the shaped bagels into the simmering water for 1 minute, then flip and cook another 30 seconds. This step helps create that iconic, glossy and chewy crust! Remove with a slotted spoon and return to the lined tray.

Step 4: Top and Bake

If you’ve boiled your bagels, sprinkle them with your toppings of choice while they’re still wet—everything will stick like a dream. If you haven’t boiled them, gently brush the tops with whisked egg, milk, or plant-based milk, then add your favorite toppings. Bake in the preheated oven for 20–25 minutes, rotating the tray halfway through, until the bagels are deep golden and aromatic.

Step 5: Cool and Serve

Let your fresh bagels cool on a wire rack for at least 10 minutes (if you can wait that long)—then slice, schmear, and enjoy the bagel bliss!

How to Serve 2 Ingredient Greek Yogurt Bagels

Garnishes

A simple swipe of high-quality cream cheese—or an herby whipped feta—lets these bagels shine. For something fancier, add sliced radishes, capers, a flourish of fresh chives, or a dusting of paprika. For sweet versions, a sprinkle of powdered sugar, a drizzle of honey, or extra cinnamon always wins hearts.

Side Dishes

These 2 Ingredient Greek Yogurt Bagels pair beautifully with everything from a simple fruit salad to a soft-boiled egg and salty smoked salmon. Try with roasted breakfast potatoes or a vibrant tabbouleh salad for a brunch spread that’ll make your friends swoon.

Creative Ways to Present

Cut your bagels into mini rounds for customizable bagel bites at gatherings, or layer halves with grilled halloumi, avocado, and pickled onions for an open-faced beauty. Stack assorted bagels on a rustic board—with rainbow toppings—for an irresistible brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Your freshly baked bagels will stay perfectly soft stored in an airtight container at room temperature for up to three days. They’re best enjoyed toasted after the first day for that “just-baked” texture.

Freezing

These bagels are freezer-friendly. Slice before freezing, then pop halves into ziplock bags. Toast directly from frozen for a quick, warm homemade bagel fix any time—no thawing needed!

Reheating

Reheat bagels in a toaster or oven until they’re aromatic and slightly crisp at the edges. If reheating from the freezer, toasting brings them back to life with a golden crust and steamy, pillowy middle.

FAQs

Final Thoughts

Once you experience how quick, customizable, and downright delicious these 2 Ingredient Greek Yogurt Bagels are, your brunches and spontaneous breakfasts will never be the same. Save this one for those mornings when you crave fresh, golden goodness—no fancy skills, no fuss, and all the smiles. Happy bagel-making!

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