Description
These 2-Ingredient Lemon Bars are a delightful and easy-to-make dessert that’s perfect for any occasion. With a light, fluffy texture and tangy lemon flavor, these bars are sure to be a crowd-pleaser.
Ingredients
Units
Scale
For the Lemon Bars:
- 16 oz. angel food cake mix (Duncan Hines)
- 21 oz. lemon pie filling
For Serving:
- powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Mix the ingredients: In a large bowl, combine the lemon pie filling and angel food cake mix. Be careful not to overmix.
- Prepare the pan: Grease a 9 x 13 pan and spread the batter evenly.
- Bake: Bake in the oven for 25 minutes or until the top is lightly browned.
- Cool and cut: Allow the bars to cool for 1-2 hours before cutting into squares.
Notes
- These bars can be cut into smaller pieces for larger crowds.
- Alternative pie fillings like pineapple or key lime can be used.
- Store in an airtight container or wrap tightly for freshness. Bars can also be frozen with wax paper in between layers.
Nutrition
- Serving Size: 1 bar
- Calories: 205 kcal
- Sugar: 37g
- Sodium: 433mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
