If you’re searching for an appetizer that wows every single time and requires practically zero fuss, these 5-Ingredient Avocado Egg Rolls are about to become your new go-to. Crispy, golden wrappers hold a creamy, zesty avocado filling that’s nothing short of crave-worthy—especially when dunked in sweet chili sauce. Bonus: with just a handful of fresh ingredients, you’ll have the ultimate crowd-pleaser ready in under 30 minutes!
Why You’ll Love This Recipe
- Ridiculously Simple: With only five core ingredients, anyone can master these avocado egg rolls—no fancy skills or equipment needed.
- Crispy-Creamy Combo: The contrast between that golden, shatteringly crisp wrapper and the smooth avocado filling is irresistible.
- Make-Ahead Friendly: Prep them in advance and fry just before guests arrive for stress-free entertaining.
- Totally Customizable: This base recipe welcomes endless spins—from extra veggies to fun dips—so you can make it yours.
Ingredients You’ll Need
The beauty of these 5-Ingredient Avocado Egg Rolls is their minimal, accessible ingredient list—each one carefully chosen to maximize flavor, crunch, and that signature vibrant green color. Here’s what you’ll need, plus some little tips to make sure every bite is perfect.
- Large Avocados: Ripe but still slightly firm avocados yield that creamy-in-the-center, not-mushy texture that’s key for egg rolls.
- Lime Juice: A squeeze of fresh lime brightens everything and keeps your avocado filling beautifully green.
- Minced Red Onion: This adds a gentle, savory bite and a pop of color—if you don’t love strong onion flavor, give them a quick rinse before adding.
- Egg Roll Wrappers: Look for these in the refrigerated section of your grocery store; they fry up gorgeously crisp for the classic egg roll crunch.
- Vegetable Oil (for frying): Choose a neutral, high-heat oil like canola or peanut for the best, crackly finish.
- Thai Sweet Chili Sauce (for serving): The optional-yet-unmissable dip that balances the richness of avocado with a sweet-spicy edge.
Variations
One of my favorite things about 5-Ingredient Avocado Egg Rolls is how easily you can riff on the basic recipe to fit your vibe, cravings, or what you’ve got in the fridge! Here are some delicious twists to try:
- Add Some Protein: Toss in a handful of finely diced cooked chicken or shrimp if you want a heartier snack.
- Spicy Kick: Mix in chopped jalapeño or a dash of sriracha to the avocado filling for those who like it hot.
- Extra Veggies: A sprinkle of shredded carrots or cabbage adds more crunch and color.
- Make It Vegan: Simply check the egg roll wrapper ingredients—many brands are naturally vegan. Skip any non-vegan dips for a plant-based treat.
How to Make 5-Ingredient Avocado Egg Rolls
Step 1: Make the Avocado Filling
Start by discarding the peel and pit from your avocados, then dice them into ½-inch cubes—chunky enough to give you those dreamy bites! In a medium mixing bowl, gently toss the avocado with lime juice, minced red onion, a pinch of salt, and freshly ground black pepper. The lime not only adds flavor but keeps everything green and gorgeous.
Step 2: Fill and Roll the Egg Rolls
Working with one egg roll wrapper at a time, spoon about 2 tablespoons of the avocado mixture onto the lower third of the wrapper. Fold the bottom up over the filling, then tuck in the sides and keep rolling snugly. Brush the final edges with water to seal (just like an envelope) so none of that tasty filling escapes in the fryer. Set the rolled egg rolls aside as you go—this is a great time to get a friend or relative involved for a kitchen party!
Step 3: Fry to Crispy Perfection
Pour at least 3 inches of vegetable oil into a large, heavy-bottomed pot and heat over medium, using a thermometer to reach 360ºF. Working in batches, fry the egg rolls (don’t crowd them!) for a couple of minutes, turning them now and then, until they turn a deep golden brown. Use a slotted spoon to transfer them onto a paper towel-lined baking sheet to drain and keep the next batch crisp and ready.
Step 4: Serve and Enjoy!
As soon as your 5-Ingredient Avocado Egg Rolls are all fried, pile them onto a platter and serve immediately while piping hot and crunchy. Don’t forget a generous bowl of Thai sweet chili sauce on the side—the sweet, tangy heat with creamy avocado is pure magic.
Pro Tips for Making 5-Ingredient Avocado Egg Rolls
- Choose Avocados Wisely: Pick avocados that are just ripe—they should yield slightly when pressed but not feel soft or mushy, ensuring a luscious-yet-distinct filling.
- Seal for Success: Don’t skimp on brushing the wrapper edges with water; a tight seal stops leaks and keeps all that vibrant filling inside as they fry.
- Keep Oil Temperature Steady: Let the oil return to 360ºF between batches for ultra-crispy, never-greasy egg rolls every time.
- Serve Right Away: These egg rolls are at their absolute best straight from the oil—crisp, hot, and downright addictive!
How to Serve 5-Ingredient Avocado Egg Rolls
Garnishes
A sprinkle of sesame seeds or thinly sliced green onions takes your 5-Ingredient Avocado Egg Rolls from snack to restaurant-worthy showstopper. Or, add a shower of freshly chopped cilantro for a burst of herbal freshness and extra color.
Side Dishes
Serve these rolls with simple Asian-inspired sides—think a crisp slaw, garlicky sautéed greens, or even a tangy cucumber salad. For a party spread, they pair brilliantly with fresh spring rolls and steaming hot edamame.
Creative Ways to Present
Stack your egg rolls on a platter pyramid-style with little bowls of different dipping sauces around the base—try sweet soy reduction, sriracha mayo, or wasabi-lime yogurt for fun variety. For a more playful twist, skewer mini egg rolls and serve as appetizers on picks for easy mingling at gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover 5-Ingredient Avocado Egg Rolls (which is rare!), let them cool completely before storing them in an airtight container in the refrigerator. They’ll keep their quality for up to 2 days, though the filling may darken slightly over time.
Freezing
To freeze, assemble the egg rolls but don’t fry them. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag. Fry directly from frozen (do not thaw) for a few extra minutes—just keep a close eye so they crisp evenly.
Reheating
The best method for reheating is in a 375ºF oven or air fryer for about 5–8 minutes, which restores the crispy shell beautifully. Avoid the microwave—while convenient, it can leave the wrapper a bit soft and chewy.
FAQs
-
Can I bake these egg rolls instead of frying?
Yes, you can bake them! Brush each wrapped egg roll lightly with oil and bake at 425ºF on a wire rack set over a baking sheet for about 12–15 minutes, flipping halfway through. While they won’t be quite as golden as fried, they’ll still crisp up well and are a great lighter alternative.
-
How can I keep the avocado filling from browning?
The lime juice in the filling helps protect the avocado from browning, but for best results, assemble and fry the egg rolls soon after making the filling. You can also press plastic wrap directly onto the avocado mixture if prepping ahead.
-
Are store-bought egg roll wrappers usually vegan?
Many egg roll wrappers found in grocery stores are vegan (often made with wheat flour and water), but always check the ingredient list to confirm, especially if you have dietary restrictions or preferences.
-
What other dipping sauces go well with avocado egg rolls?
Besides Thai sweet chili sauce, try creamy sriracha mayo, tamarind sauce, honey-mustard, or a zippy cilantro-lime yogurt dip. The simple flavors of 5-Ingredient Avocado Egg Rolls pair well with nearly any bold, zesty, or creamy sauce you love.
Final Thoughts
If you love crispy bites, bright flavors, or just want an appetizer that’s always a hit, you owe it to yourself to try these 5-Ingredient Avocado Egg Rolls. They’re fun, fast, and completely irresistible—invite some friends over and watch them disappear!
Print
5-Ingredient Avocado Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These 5-Ingredient Avocado Egg Rolls are a delicious appetizer or snack with a crispy exterior and creamy avocado filling. Perfect for parties or a fun twist on traditional egg rolls.
Ingredients
For the Avocado Filling:
- 2 large avocados
- 1 Tablespoon lime juice
- 2 Tablespoons minced red onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For Assembly:
- 1 (1-lb.) package egg roll wrappers
- Vegetable oil, for frying
- Thai sweet chili sauce, for serving
Instructions
- Dice Avocados: Discard the peel and pit from the avocados then dice them into 1/2-inch cubes.
- Prepare Filling: In a medium bowl, combine diced avocado, lime juice, red onion, salt, and pepper. Mix well.
- Assemble Egg Rolls: Spoon avocado filling onto the lower one-third of each wrapper. Roll tightly, sealing edges with water.
- Fry Egg Rolls: Heat oil to 360ºF, fry egg rolls until golden brown, then drain on paper towels.
- Serve: Enjoy hot avocado egg rolls with Thai sweet chili sauce.
Notes
- Avocado egg rolls are best served immediately for optimal texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 92 kcal
- Sugar: 0.3g
- Sodium: 77mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 1mg
