Description
These 5-Ingredient Avocado Egg Rolls are a delicious appetizer or snack with a crispy exterior and creamy avocado filling. Perfect for parties or a fun twist on traditional egg rolls.
Ingredients
Scale
For the Avocado Filling:
- 2 large avocados
- 1 Tablespoon lime juice
- 2 Tablespoons minced red onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For Assembly:
- 1 (1-lb.) package egg roll wrappers
- Vegetable oil, for frying
- Thai sweet chili sauce, for serving
Instructions
- Dice Avocados: Discard the peel and pit from the avocados then dice them into 1/2-inch cubes.
- Prepare Filling: In a medium bowl, combine diced avocado, lime juice, red onion, salt, and pepper. Mix well.
- Assemble Egg Rolls: Spoon avocado filling onto the lower one-third of each wrapper. Roll tightly, sealing edges with water.
- Fry Egg Rolls: Heat oil to 360ºF, fry egg rolls until golden brown, then drain on paper towels.
- Serve: Enjoy hot avocado egg rolls with Thai sweet chili sauce.
Notes
- Avocado egg rolls are best served immediately for optimal texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 92 kcal
- Sugar: 0.3g
- Sodium: 77mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 1mg
