Description
A refreshing and flavorful 5-minute spicy cucumber salad recipe that combines the crispness of cucumbers with the creaminess of avocado, all tossed in a zesty, herb-infused dressing.
Ingredients
Scale
Cucumber Salad:
- 2 English Cucumbers, diced
- 1 Large Avocado, diced
- 2 Tablespoons Cilantro or Parsley, chopped
- 1 Clove Garlic, mashed
- 3/4 Teaspoon Cumin
- 1/4 Teaspoon Crushed Red Pepper Flakes
Dressing:
- 2 Tablespoons Olive Oil
- 1 Teaspoon Apple Cider Vinegar
- 1 Lime, juiced
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Black Pepper
Instructions
- Chop and Dice: Start by chopping and dicing your cucumber, avocado, cilantro, and parsley.
- Combine Ingredients: Add the chopped ingredients to a large bowl. Mix in the garlic, cumin, and crushed red pepper flakes.
- Prepare Dressing: Drizzle olive oil, apple cider vinegar, lime juice, salt, and pepper over the salad.
- Toss and Serve: Gently toss everything together until well combined. Serve immediately and refrigerate any leftovers in an airtight container.
Notes
- This salad tastes best when served fresh.
- Adjust the spice level by increasing or decreasing the amount of crushed red pepper flakes.
- Feel free to customize the salad with additional herbs or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 174 kcal
- Sugar: 3g
- Sodium: 592mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
