Bang Bang Chicken Skewers with Creamy Thai Chili Sauce Recipe

I absolutely love how this Bang Bang Chicken Skewers with Creamy Thai Chili Sauce Recipe brings together bold flavors and simple prep for an unforgettable meal. It’s one of those dishes that feels fancy enough for guests but comes together quickly enough for a busy weeknight. The spicy, tangy sauce paired with juicy grilled chicken skewers just hits all the right notes, trust me.

When I first tried this recipe, I was amazed at how tender and flavorful the chicken turned out without any complicated marinating steps. You’ll find that the creamy Thai chili sauce really sets it apart, giving each bite a perfect balance of heat, sweetness, and tang. It’s great as a main course, appetizer, or even party finger food that everyone will rave about.

this …

Ingredients You’ll Need

These ingredients come together to create a rich, well-seasoned chicken paired perfectly with a creamy and spicy sauce. I find that using boneless, skinless thighs makes the chicken especially juicy, while the combination of sauces keeps it from being too heavy.

• Chicken thighs: I prefer thighs for their juiciness, but breasts work, too—just don’t overcook!
• Extra virgin olive oil: Adds a mild richness and helps the seasoning stick.
• Paprika: For smoky depth; smoked paprika works beautifully if you have it.
• Garlic powder: Infuses subtle savory notes throughout the chicken.
• Black pepper: Freshly ground makes a big difference for flavor brightness.
• Cayenne pepper: Adjust for your heat preference; it’s key for that kick.
• Salt: Essential, of course—brings out all the other flavors.
• Hot honey: Adds balance with sweetness and heat; regular honey works too if you want less spice.
• Mayonnaise: This is the base for the creamy sauce—don’t skip it!
• Fresh lime juice: Provides that fresh tang to cut through richness beautifully.
• Thai sweet chili sauce: The cornerstone for authentic sweet and spicy notes.
• Sriracha: Control the heat here; start with less and add more if you like it spicier.

Variations

I love how flexible this Bang Bang Chicken Skewers with Creamy Thai Chili Sauce Recipe is. You can tweak it to your family’s heat tolerance or swap out ingredients based on what’s in your pantry without losing that signature flavor.

• Mild Version: When my kids are around, I skip the cayenne and hot honey, and use less sriracha—still delicious but gentle on little palates.
• Spicy Boost: Sometimes I add extra sriracha or a pinch of chili flakes to really turn up the heat for spice lovers at the table.
• Protein Swap: Once I used boneless, skinless chicken breasts and it worked well; just watch the cooking time so they don’t dry out.
• Grilled Veggie Skewers: For a veggie option, tofu or hearty mushrooms pair nicely with this sauce and can be threaded on skewers alongside or instead of chicken.

How to Make Bang Bang Chicken Skewers with Creamy Thai Chili Sauce Recipe

Step 1: Season the Chicken

Start by cutting your chicken thighs into roughly 1-inch cubes—this size cooks quickly and evenly. Toss them in a large bowl with olive oil, paprika, garlic powder, black pepper, cayenne, and salt. Make sure you coat every piece well; I like to use my hands for full coverage. This simple seasoning mix enhances the natural juiciness without overpowering the sauce later.

Step 2: Prepare the Bang Bang Sauce

While the chicken marinates briefly, combine the mayonnaise, Thai sweet chili sauce, fresh lime juice, and sriracha in a bowl. Stir this together until it’s smooth and creamy. I usually reserve about half of this sauce to brush on during cooking and save some for dipping, which creates that addictive layered flavor.

Step 3: Skewer and Cook the Chicken

Thread the chicken onto soaked wooden skewers, leaving a little bit of space between pieces to cook evenly. Then, brush a good layer of sauce on the skewers before cooking to start building that delicious glaze. If you’re grilling, cook over medium-high heat for about 15-20 minutes, turning often and brushing with sauce as it caramelizes—this is the magic moment! For air frying, arrange the skewers in a single layer and cook at 400°F for 10-12 minutes, flipping halfway. The chicken is perfectly done when it reaches 165°F inside.

Step 4: Finish and Serve

Once the chicken is cooked, brush or drizzle it with the reserved sauce and a little hot honey if you like a touch of sweetness. Serve immediately while it’s warm and juicy—this is when that creamy sauce truly shines.

How to Serve Bang Bang Chicken Skewers with Creamy Thai Chili Sauce Recipe

Garnishes

I love topping these skewers with fresh chopped cilantro and a squeeze of lime—adds a refreshing brightness that cuts through the richness beautifully. A sprinkle of toasted sesame seeds also adds a lovely crunch and visual appeal that impresses guests every time.

Side Dishes

My go-to sides are jasmine rice or coconut rice, which soak up all that amazing sauce perfectly. I also like crisp cucumber salad or a simple cabbage slaw for some cool, crunchy contrast to the spicy chicken skewers.

Creative Ways to Present

For parties, I’ve arranged the skewers standing upright in a shallow box filled with ice to keep them chilled before serving—super cute and practical. You can also place them over a bed of sticky rice or noodles to make a vibrant platter that’s as inviting to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

I store leftover skewers in an airtight container in the fridge and they keep well for up to 4 days. Just be sure to add any extra sauce separately to keep the chicken from getting soggy before reheating.

Freezing

I’ve frozen cooked chicken skewers a couple of times and they reheat surprisingly well. Just wrap them tightly in foil or plastic wrap, then a freezer bag. Thaw overnight in the fridge before reheating to keep them tender.

Reheating

To reheat, I pop the skewers in the air fryer at 350°F for about 3 minutes—that way they stay juicy and get a bit of crispness back. I avoid microwaving unless I’m in a rush since it can dry out the chicken.

FAQs

Final Thoughts

This Bang Bang Chicken Skewers with Creamy Thai Chili Sauce Recipe holds a special spot in my kitchen for how effortlessly it transforms simple chicken into a flavor-packed feast. I promise once you try it, you’ll keep this recipe in your regular rotation for any occasion—weeknight dinners, casual get-togethers, or even just a treat-yourself meal. Give it a go and enjoy all the compliments coming your way!

Print