White Cheddar Spinach Chicken Burgers Recipe

If you’re ready for a flavorful twist on classic burgers, these White Cheddar Spinach Chicken Burgers will steal your heart. Packed with juicy chicken, melty bursts of white cheddar, and vibrant green spinach, this burger recipe is downright irresistible and surprisingly easy to pull together for busy weeknights or summer cookouts.

Ingredients You’ll Need

Every ingredient in White Cheddar Spinach Chicken Burgers plays a delicious role—there’s nothing fussy here, just a few simple, honest flavors that work together to create burger magic. Here’s how each one contributes to irresistible taste, juicy texture, or vibrant color in every bite.

• Ground chicken: The tender and mild base, perfect for soaking up flavors and keeping the burgers moist.
• Fresh spinach (finely chopped): Adds bright, savory undertones and a gorgeous pop of green throughout each patty.
• Shredded white cheddar cheese: Melts into dreamy, tangy pockets inside each burger—don’t skip it!
• Breadcrumbs: Hold the patties together and give them a lightly crispy outside. Use gluten-free if needed.
• Finely chopped onion: Lends savory depth and a gentle crunch that wakes up every bite.
• Minced garlic: A must for irresistible aroma and a savory boost that marries perfectly with spinach and cheese.
• Dijon mustard: Adds just a hint of zippy complexity, rounding out the flavor so the burgers never taste flat.
• Worcestershire sauce: Brings delicious umami and richness, balancing the lightness of the chicken.
• Salt and black pepper: A classic duo—don’t be shy, they really bring out all the good stuff!
• Olive oil: Prevents sticking and helps the burgers develop a beautiful golden crust when cooked.
• Burger buns: Soft, pillowy buns are the best vessel for all that savory filling. Toast them for extra flavor!
• Optional toppings (lettuce, tomato, extra cheese): These add crunch, freshness, color, and a little extra indulgence if you’re feeling wild.

Variations

Don’t hesitate to get creative—these White Cheddar Spinach Chicken Burgers are made for riffing! Whether you’re swapping ingredients for dietary needs, using up what’s in the fridge, or just suiting your mood, this recipe is endlessly adaptable.

• Make it Gluten-Free: Simply use gluten-free breadcrumbs and gluten-free burger buns—no flavor or texture lost!
• Pepper Jack Kick: Swap some or all of the cheddar for shredded pepper jack if you want a touch of heat and extra creaminess.
• Extra Veggie Power: Fold in finely chopped red bell pepper or grated zucchini—they’ll boost both nutrition and color in the patties.
• Grilled Goodness: Take the burgers outside! These cook beautifully on a medium grill—just oil the grates well to prevent sticking.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Burger Ingredients

Start by grabbing a big mixing bowl. Add the ground chicken, spinach, white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Use clean hands or a sturdy spatula to gently combine everything—mix just until everything looks evenly incorporated, so your burgers stay tender (not tough).

Step 2: Shape the Patties

Divide the mixture into four equal portions. Lightly dampen your hands, then shape each into a patty about ½ inch thick. Lay them onto a plate or tray. If the mixture seems sticky, chill the patties in the fridge for 10-15 minutes—this helps them hold their shape for cooking.

Step 3: Cook the Burgers

Heat a drizzle of olive oil in a large skillet over medium heat. Once shimmering, add the patties gently, leaving a little room between each. Cook for 5–6 minutes per side, turning once, until they’re golden and cooked through (look for 165°F inside). If you love that gooey cheese moment, add a little more shredded cheddar on top for the last minute of cooking.

Step 4: Let Them Rest

Once cooked, transfer the chicken burgers to a plate and let them rest for 3-4 minutes. This little pause keeps all those flavorful juices locked in, so every bite is deliciously moist.

Step 5: Assemble and Serve

Lightly toast your burger buns if you’d like, then add each White Cheddar Spinach Chicken Burger. Layer on your favorite toppings—think crispy lettuce, juicy tomato, maybe another slice of cheese, or even a swipe of mustard and mayo. That’s it—you’re ready to take a big, satisfying bite!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

These burgers shine with a crisp lettuce leaf or peppery arugula, juicy tomato slices, maybe a few red onion rings, and another layer of white cheddar if you’re feeling extra cheesy. For a zingy finish, try a dash of Dijon or a swipe of herby mayo—each topping layers on more freshness and color.

Side Dishes

For classic vibes, serve your White Cheddar Spinach Chicken Burgers with sweet potato fries, a pile of crunchy coleslaw, or potato wedges. If you want lighter options, a green salad or grilled corn on the cob makes a wonderful, summery match.

Creative Ways to Present

Hosting a lunch or picnic? Try slicing each burger in half and serving them slider-style, or stack mini versions on a platter for sharing. You could even skip the bun and nestle patties inside sturdy lettuce wraps for a low-carb, super fresh twist!

Make Ahead and Storage

Storing Leftovers

Leftover White Cheddar Spinach Chicken Burgers keep wonderfully in the fridge. Once cooled, store patties in an airtight container for up to 3 days—they’ll stay moist and flavorful, ready for quick lunches or another easy dinner.

Freezing

If you want to plan ahead, these burgers freeze like a dream! Wrap each cooked or uncooked patty tightly in plastic wrap, then pop them in a zip-top freezer bag for up to 3 months. Don’t forget to separate layers with parchment to prevent sticking.

Reheating

To reheat, gently warm the patties in a skillet over low-medium heat until hot throughout, or microwave in 30-second bursts. If reheating from frozen, thaw in the fridge overnight, then warm as usual—this keeps the cheese gooey and the chicken tender.

FAQs

Final Thoughts

These White Cheddar Spinach Chicken Burgers are all about bold flavor, vibrant color, and that little extra “wow” you need to make burger night special. I hope you’ll give them a try—share them at your table and watch everyone’s faces light up with the very first bite!

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