If you’ve ever wished your everyday breakfast tasted like dessert—but with wholesome, energizing ingredients—these Peanut Butter Cookie Dough Overnight Oats are about to become your new obsession. Imagine all the nostalgic joy of cookie dough, but in a creamy, protein-packed overnight oats form! They’re loaded with peanutty richness, chocolatey chunks, and a sweet vanilla aroma that will instantly brighten your morning.
Why You’ll Love This Recipe
- Crazy Cookie Dough Flavor: These overnight oats really taste like a breakfast treat, with all the satisfying flavor notes of peanut butter cookie dough.
- Nutrition Meets Indulgence: Packed with protein, healthy fats, and whole grains—so you get lasting energy with every chocolate-flecked bite.
- Super Easy, Stress-Free Prep: Stir everything together in minutes—let your fridge do the magic while you sleep!
- Make-Ahead Magic: Just grab and go in the morning, or eat straight from the jar for a deliciously convenient breakfast.
Ingredients You’ll Need
This recipe keeps it simple, but every ingredient pulls its weight! Each element works together to give Peanut Butter Cookie Dough Overnight Oats their signature creamy, doughy texture, pops of chocolate, and that cheesecake-like tang.
- Rolled Oats: The heart of your oats—choose old-fashioned for the best, chewy-yet-creamy texture!
- Vanilla Extract: Adds delicious cookie dough aroma and that comforting, bakery-fresh vibe.
- Peanut Flour: A secret weapon for deep roasted peanut flavor without excess added fat.
- Plain Greek Yogurt: Delivers creaminess, a boost of protein, plus that little tang like cookie dough batter.
- Unsweetened Plain Almond Milk: Keeps things light and dairy-free, blending all the flavors together smoothly.
- Honey or Maple Syrup: Naturally sweetens your oats—pick your favorite or mix things up for new flavor vibes.
- Semi-Sweet Chocolate Chips: The irresistible finishing touch—those melty little bursts instantly turn breakfast into a treat!
Variations
One of my favorite things about Peanut Butter Cookie Dough Overnight Oats is how endlessly customizable they are! You can easily tweak flavors, swap out mix-ins, or make it fit your dietary needs—just use what you love or have on hand.
- Make It Vegan: Use a nondairy yogurt and swap honey for maple syrup—every bite stays plant-based.
- Nut-Free Version: Sub sunflower seed butter and oat flour for a school-safe, allergen-friendly twist.
- Chocolate Explosion: Mix in cocoa powder or use mini chocolate chips for a double-chocolate version that tastes truly decadent.
- Fruit Swirl: Add a swirl of strawberry or raspberry jam for the ultimate peanut butter and jelly breakfast experience.
How to Make Peanut Butter Cookie Dough Overnight Oats
Step 1: Stir It All Together
Grab a medium-sized tupperware or mason jar with a tight-fitting lid. Add the rolled oats, vanilla extract, peanut flour, Greek yogurt, almond milk, and your choice of honey or maple syrup. Stir with enthusiasm (cookie dough vibes activated!) until everything is fully combined and lusciously creamy—you want no dry patches hiding at the bottom.
Step 2: Let It Chill
Seal your container and pop it in the fridge for at least 2 hours, but overnight is even better for ultimate flavor magic. During this time, the oats soak up all that peanut buttery goodness and become thick, soft, and spoon-ready by morning!
Step 3: Chocolate Chip Sprinkle & Final Touches
In the morning (or whenever you’re ready to dig in), check the consistency. If you prefer your oats looser, stir in an extra splash or two of almond milk. Now comes the fun part: scatter chocolate chips over the top and give it all a gentle swirl. For a final flourish, drizzle a teensy bit of peanut butter on top. Dig in—with a grin!
Pro Tips for Making Peanut Butter Cookie Dough Overnight Oats
- Oat Selection Matters: Old-fashioned rolled oats give you that ideal creamy-yet-bitey texture—quick oats will get mushy, and steel cut need more time to soften.
- Customize the Sweetness: Taste your mixture before chilling and adjust the honey or maple syrup to perfectly match your sweet tooth.
- Peanut Flour Power: If you like things extra nutty, boost the peanut flour by a tablespoon or toss in a mini spoonful of creamy peanut butter for next-level richness.
- Timing Is Everything: For oats that taste like true cookie dough, give them a minimum of 2 hours in the fridge, but overnight lets all the flavors really meld together beautifully!
How to Serve Peanut Butter Cookie Dough Overnight Oats
Garnishes
Bring out the playful, dessert-for-breakfast vibes by showering your Peanut Butter Cookie Dough Overnight Oats with extra chocolate chips, a swirl of peanut butter, or even a sprinkle of flaky sea salt for a punchy finish. A handful of crushed peanuts or cacao nibs can add delightful crunch, too!
Side Dishes
If you’re serving these oats as part of a brunch spread, they pair beautifully alongside fresh fruit like banana slices or strawberries, a dollop of extra Greek yogurt, or even a steamy mug of your favorite coffee or chai. It’s an energy-boosting combo that feels totally special, even on a plain weekday!
Creative Ways to Present
Spoon your Peanut Butter Cookie Dough Overnight Oats into glass jars for an Instagram-worthy grab-and-go treat, or layer them parfait-style with fruit and a sprinkle of granola. For a decadent weekend touch, top with a dollop of whipped cream or serve as dessert-in-disguise for after school snack time.
Make Ahead and Storage
Storing Leftovers
Peanut Butter Cookie Dough Overnight Oats are fantastic meal prep champs! Simply keep leftovers stored in airtight containers in the fridge; they’ll stay fresh and creamy for up to 4 days, making breakfast a breeze all week long.
Freezing
While you technically can freeze overnight oats, the creamy, cookie dough-like texture is best enjoyed fresh. If you do freeze, use freezer-safe jars, and thaw overnight in the fridge. Stir well before serving to revive that smooth, luscious consistency.
Reheating
Overnight oats are designed to be eaten cold, straight from the fridge—perfect for hot mornings! But if you crave something cozy, you can microwave your portion for 30–45 seconds. Just stir in extra almond milk if needed to keep things creamy and dreamy.
FAQs
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Can I use quick oats instead of rolled oats?
You can, but quick oats will soften much more and the texture will be mushier—closer to pudding than cookie dough! For that classic chewy, creamy bite, old-fashioned rolled oats are the best choice.
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Is there a substitute for peanut flour if I can’t find it?
Absolutely! You can use powdered peanut butter (like PB2), or even swap in almond flour or finely ground oats for a slightly different but still tasty peanut butter flavor profile. If you go that route, bump up the real peanut butter for richness.
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How can I make these overnight oats nut-free?
Try using sunflower seed butter and oat flour instead! It keeps things safe for nut allergies while still giving you that creamy, doughy breakfast treat.
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Can I prep Peanut Butter Cookie Dough Overnight Oats several days ahead?
Yes! These overnight oats hold up beautifully in the fridge for up to 4 days. You can make a big batch and portion into individual jars for easy, grab-and-go breakfasts all week.
Final Thoughts
If you believe that wholesome breakfasts can absolutely taste like dessert, then you’re going to fall head over heels for Peanut Butter Cookie Dough Overnight Oats. Give this recipe a try—one creamy, chocolatey spoonful and you’ll be hooked. Here’s to breakfast magic that’s simple, nourishing, and wonderfully delicious!
Print
Peanut Butter Cookie Dough Overnight Oats Recipe
- Prep Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy to make, these Peanut Butter Cookie Dough Overnight Oats are a perfect grab-and-go breakfast option for busy mornings.
Ingredients
Rolled Oats:
- 1 cup
Vanilla Extract:
- 1 teaspoon
Peanut Flour:
- 1/4 cup
Plain Greek Yogurt:
- 1/4 cup
Unsweetened, Plain Almond Milk:
- 1 cup
Honey or Maple Syrup:
- 1 tablespoon
Chocolate Chips, Semi-sweet:
- 2 tablespoons
Instructions
- Mix Ingredients: Place all ingredients (minus the chocolate chips) in a medium-size container and mix well.
- Chill: Refrigerate for at least 2 hours or overnight.
- Adjust Consistency: In the morning, add more almond milk if desired and mix in the chocolate chips.
- Serve: Top with a drizzle of peanut butter before enjoying.
Notes
- Feel free to use your preferred sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 359 kcal
- Sugar: 19 g
- Sodium: 90 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 2 mg
