Copycat Shake Shack Dubai Chocolate Milkshake Recipe

If you’ve ever found yourself daydreaming about that oh-so-decadent chocolate shake from Shake Shack’s Dubai outposts, you’re in for a seriously fun adventure! This Copycat Shake Shack Dubai Chocolate Milkshake Recipe brings all the magic right to your kitchen—with rich chocolate magic shell, honey-sweetened kataifi, and pistachio cream, every sip is pure joy. This is more than a milkshake; it’s a showstopper dessert-in-a-glass.

Ingredients You’ll Need

Every element in this Copycat Shake Shack Dubai Chocolate Milkshake Recipe plays a starring role. Don’t be intimidated by the list—each ingredient is easy to find, and together, they create an irresistible blend of texture and flavor you’ll find yourself craving on repeat.

• Dark Chocolate (60-70% cacao): Adds a deep, bittersweet chocolate flavor and forms the iconic magic shell that coats the cup interior.
• Canola Oil: Just a touch transforms melted chocolate into that oh-so-crackly magic shell you know and love.
• Unsalted Butter: Lends richness and helps the kataifi crisp beautifully in the pan.
• Honey: Balances out the salt and adds the perfect floral sweetness to the kataifi.
• Kosher Salt: Heightens all the flavors—don’t skip it!
• Dried Kataifi: This shredded pastry is the star of Middle Eastern desserts and brings crunch and toasty flavor.
• Cold Vanilla Custard Ice Cream: Choose a premium brand for an extra-creamy, nostalgic base.
• Cold Whole Milk: Adds body and silky smoothness to your shake—nothing beats the richness of whole milk here.
• Pistachio Cream: The secret ingredient for that signature Dubai twist; this lush, nutty paste turns a great milkshake into an extraordinary one.
• Raw Shelled Pistachios: Chopped and sprinkled on top, they add a wonderful crunch, color, and subtle flavor contrast.

Variations

Don’t hesitate to put your own spin on this Copycat Shake Shack Dubai Chocolate Milkshake Recipe! It’s easy to change up the ingredients to suit your pantry, lifestyle, or personal taste—all while keeping the experience drool-worthy.

• Nut-Free Version: Swap the pistachio cream and pistachios for your favorite sunflower seed spread (or simply omit them if you prefer classic chocolate bliss).
• Dairy-Free Dairy Lovers: Try coconut milk ice cream and plant-based milk for a luscious vegan shake that doesn’t sacrifice creaminess.
• Extra Chocolate: Mix in a tablespoon of chocolate hazelnut spread for an even more indulgent, Nutella-inspired twist.
• Traditional Greek Kataifi: Can’t find dried kataifi? Crispy shredded phyllo or even crisped rice cereal can be a fun stand-in for the golden crunch!

How to Make Copycat Shake Shack Dubai Chocolate Milkshake Recipe

Step 1: Melt the Chocolate for the Magic Shell

Start by gently melting your chopped dark chocolate in a double boiler or heatproof bowl over simmering water, stirring until sumptuously smooth. The secret here is low, even heat—so the chocolate doesn’t seize or burn. Once the chocolate is melted, remove from heat and whisk in the canola oil for that glossy, snappy finish.

Step 2: Coat the Milkshake Cup

Quickly pour the chocolate magic shell into your (preferably cold) milkshake cup, then tilt and rotate the cup to coat the sides and bottom. This step makes everything extra special when you start sipping. Place the cup upside down on a wire rack and let it chill in the freezer while you move to the next step—this helps the shell set crisp and ready for action.

Step 3: Prepare the Salted Honey Kataifi

Melt the butter in a light-colored saucepan, then stir in honey and salt—your kitchen will smell incredible! Add the dried kataifi and toss constantly until evenly coated and turning golden brown. Spread out on a wire rack to cool so it gets perfectly crisp and irresistible.

Step 4: Blend the Milkshake

In a high-powered blender, add the cold vanilla custard ice cream, cold whole milk, a heap of your freshly made kataifi, and the luscious pistachio cream. Blend on high for about a minute, just until thick and velvety smooth—but not runny. Taste for creaminess and sweetness, then resist drinking it straight from the blender (for now!).

Step 5: Assemble and Garnish

Pour the milkshake straight into your chocolate-lined cup—it’ll crackle and coat as you go. Top generously with extra kataifi and a sprinkle of rough-chopped pistachios for a burst of color, crunch, and that wow-worthy finish. Serve immediately with a sturdy straw (and a spoon, if you’re sharing!).

How to Serve Copycat Shake Shack Dubai Chocolate Milkshake Recipe

Garnishes

The crowning touch for your Copycat Shake Shack Dubai Chocolate Milkshake Recipe? Piles of golden, glistening kataifi and a handful of jewel-green pistachios! You can also drizzle extra pistachio cream or even more chocolate shell over the top for added drama—don’t hold back on the fun.

Side Dishes

While this milkshake is a showstopper all on its own, it’s downright irresistible paired with crisp fries (classically Shake Shack style!). If you’re feeling extra, serve alongside a fudgy brownie or some Middle Eastern cookies to play up those nutty, honey flavors.

Creative Ways to Present

Try serving your milkshake in vintage-style soda glasses, mason jars, or even mini trifle bowls for a dramatic look. Add long wafer cookies as edible stirrers, or set up a “milkshake bar” so everyone can customize their own toppings and mix-ins!

Make Ahead and Storage

Storing Leftovers

Milkshakes are always best served immediately, but if you have a little left over, transfer it to a covered container and stash it in the fridge for up to one day. The texture will thicken a bit, but the flavors remain lush and decadent!

Freezing

If you want to make parts of this Copycat Shake Shack Dubai Chocolate Milkshake Recipe ahead, prep the kataifi and chocolate magic shell and store them separately in airtight containers. You can also freeze any unblended ice cream mixture in popsicle molds for a grab-and-go treat later!

Reheating

You won’t want to reheat the full milkshake, but if your kataifi topping softens, refresh it in a 300°F oven for 3–5 minutes to restore its crunch before sprinkling over the next shake.

FAQs

Final Thoughts

Making this Copycat Shake Shack Dubai Chocolate Milkshake Recipe at home is a guaranteed way to light up dessert hour—get ready for grins all around! Don’t be surprised if you start hearing requests for “one more shake, please.” Take a little taste-trip to Dubai, and share this over-the-top treat with someone who deserves something special today.

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