Chicken Garlic Parmesan Pasta Recipe

Get ready for the most comforting, flavor-forward weeknight dinner: Chicken Garlic Parmesan Pasta! Tender chicken, dreamy, garlicky parmesan sauce, and perfectly cooked gluten-free farfalle all come together for a meal that feels both elegant and soul-satisfying. It’s rich, herby, and downright irresistible—trust me, you’ll crave every bite!

Ingredients You’ll Need

This is one of those recipes where every ingredient has a job: juicy chicken, rich cream, loads of parmesan, and a happy tumble of gluten-free farfalle. Don’t skip the herbs and spices—they create those signature layers of flavor that make Chicken Garlic Parmesan Pasta so unforgettable!

• Olive oil: Gives the chicken a gorgeous golden sear and adds richness to the base of your sauce.
• Chicken breast: Springer Mountain Farms or your favorite chicken will work—tender and juicy is the goal!
• Paprika, oregano, thyme, garlic powder, black pepper, salt: This aromatic mix brings warmth, depth, and an herby punch right into the chicken (don’t forget the double garlic hit!).
• Gluten-free farfalle pasta: Holds up beautifully under creamy sauce, and the ruffles catch every bit of parmesan goodness.
• Butter: Swirled into the pan, it makes everything ultra decadent and carries the shallot and garlic flavors.
• Dry shallots: They bring a subtle, mellow onion flavor that melts right into the sauce (no chopping required!).
• Italian seasoning: An herby blend that boosts the classic Italian pasta vibes.
• Chicken broth: Adds a savory backbone that ties all the creamy, cheesy flavors together.
• Gluten free 1:1 flour: Essential for thickening the sauce while keeping it gluten-free and luscious.
• Heavy cream: Brings the rich, velvety texture that’s the hallmark of Chicken Garlic Parmesan Pasta.
• Shredded parmesan: Lots of freshly-shredded parmesan cheese means big flavor and pull-apart cheesiness!
• Pasta water: Reserve a splash—the secret for loosening and glossing up your sauce to restaurant quality.
• Extra salt & garlic powder: A finishing touch for that classic, savory garlic-parmesan flavor.

Variations

The beauty of Chicken Garlic Parmesan Pasta? It’s endlessly customizable! Don’t be afraid to swap, add, or spin based on what you love or what’s in your pantry. Here are some tasty ideas to get you inspired:

• Add Veggies: Toss in sautéed spinach, sun-dried tomatoes, or roasted broccoli for a pop of color and extra nutrition.
• Spice It Up: Craving a little kick? Add a pinch of red pepper flakes or a drizzle of chili oil right at the end.
• Switch the Pasta: Not feeling farfalle? Any short-cut gluten-free pasta—penne, rigatoni, or rotini—will soak up the sauce beautifully.
• Make It Dairy-Free: Use coconut cream and a plant-based parm for a surprisingly delicious, allergen-friendly twist.

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil and cook your gluten-free farfalle until perfectly al dente, following package instructions. Don’t forget to scoop out some of the starchy pasta water before draining—it’s the magic ingredient for later!

Step 2: Season and Prep the Chicken

Mix together paprika, oregano, garlic powder, thyme, salt, and black pepper in a small bowl. Pound the chicken breasts lightly to even out their thickness, then season both sides generously—this helps every bite sing with flavor.

Step 3: Sear and Cook the Chicken

Heat olive oil in a large skillet over medium heat. Sear the seasoned chicken for about 5 minutes per side until golden. Lower the heat, cover the skillet, and let the chicken finish cooking for 10–12 minutes—juicy and flavorful to the core!

Step 4: Make the Creamy Garlic Parmesan Sauce

Remove the chicken and melt butter in the same skillet. Add dry shallots, extra garlic powder, and Italian seasoning, warming just until fragrant. Stir in flour, cook briefly, then whisk in chicken broth and heavy cream until silky. Finally, add the parmesan—stir until luscious and melty!

Step 5: Finish the Pasta

Add the drained pasta to the skillet and toss it well so every bowtie gets coated in sauce. Add a little reserved pasta water, a tablespoon at a time, until your Chicken Garlic Parmesan Pasta reaches dreamy, glossy perfection.

Step 6: Slice, Combine, and Serve

Let the chicken rest, then slice it thinly and nestle the pieces back into the pasta. Gently stir together, serve piping hot, and watch everyone at the table swoon!

How to Serve Chicken Garlic Parmesan Pasta

Garnishes

Sprinkle a shower of extra parmesan on top—it’s the crowning glory! Freshly chopped parsley or basil adds a burst of color and herby fragrance, while a twist of cracked black pepper gives that final high-end restaurant flair.

Side Dishes

A bright, lemony arugula salad cuts through the richness perfectly, and a basket of warm, crusty gluten-free bread makes sopping up the sauce downright mandatory. Don’t forget a side of roasted veggies for a little extra balance.

Creative Ways to Present

Try serving your Chicken Garlic Parmesan Pasta in big, shallow bowls for a cozy, family-style feel, or plate it individually and twist the pasta into elegant nests. For dinner parties, scatter edible flowers or microgreens on top for a pop of color and wow factor.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely, then store your Chicken Garlic Parmesan Pasta in an airtight container in the fridge for up to 3 days. The chicken and pasta stay wonderfully flavorful, and the sauce holds up beautifully!

Freezing

You can freeze the chicken and sauce (separately or together) for up to 2 months, though keep in mind cream sauces may separate a bit when reheated—stirring and a splash of hot milk or broth brings it right back together!

Reheating

Warm leftovers gently in a skillet on low, adding a splash of broth, cream, or reserved pasta water as needed to revive the creaminess. A quick zap in the microwave also works for single servings—just stir halfway through!

FAQs

Final Thoughts

I hope you’ll give this Chicken Garlic Parmesan Pasta a try—there’s just something magical about the way creamy garlic sauce, tender chicken, and parmesan-laced pasta come together in one glorious bowl. Your kitchen will smell divine, and every bite will absolutely delight you and your loved ones!

Print