Oven Baked Sweet Potato Fries Recipe

Meet your newest obsession: Oven Baked Sweet Potato Fries! These are pure comfort, easy to make, and every bite is loaded with that signature sweet-and-savory flavor combo. Tossed in olive oil, your favorite spices, and roasted to crispy golden perfection—no deep-frying required, just downright deliciousness in every wedge!

Ingredients You’ll Need

What truly makes great Oven Baked Sweet Potato Fries is how these everyday ingredients join forces to create the ultimate side dish. It’s all about the balance of earthy sweetness, a touch of bold spice, and that irresistible golden crispiness.

• Sweet Potatoes (about 2 pounds): Look for firm, orange-fleshed sweet potatoes for the best color and taste. They roast up sweet and caramelized every time.
• Extra Virgin Olive Oil: This is what gives your fries that stunning crispy edge. It also adds a subtle richness and helps your spices stick.
• Kosher Salt: Don’t skimp! This unlocks the sweet potatoes’ natural flavor and adds that classic fry-like savoriness.
• Spice Blend (chipotle, smoked paprika, Cajun, or any favorite): Here’s where the fun begins—add whatever makes your taste buds happy, from smoky heat to autumn warmth.

Variations

Oven Baked Sweet Potato Fries are made to play with! Whether you’re spicing things up, tweaking the oil, or skipping the salt, this recipe adapts beautifully to any preference or dietary need—just let your cravings lead the way!

• Spice it International: Swap Cajun for garam masala or Chinese five-spice to put a global spin on your fries.
• No-Oil Version: Lightly spray the wedges with olive oil cooking spray for a lower fat option that’s still satisfyingly crisp.
• Sweet Finish: Dust baked fries with cinnamon and coconut sugar for a dessert-worthy treat the kids (and adults) will love.
• Parmesan Crusted: Toss hot fries with freshly grated parmesan for a salty, cheesy finish.

How to Make Oven Baked Sweet Potato Fries

Step 1: Preheat Your Oven and Pan

The secret to crispy Oven Baked Sweet Potato Fries begins before you even slice a potato—preheat your oven to 450°F (or crank it to 500°F if you prefer extra crispiness). Pop your baking sheet or roasting pan in the oven as it heats, so when those fries hit the pan, they start caramelizing right away!

Step 2: Peel, Slice, and Prep the Sweet Potatoes

Peel your sweet potatoes (or leave the skin on for rustic bites) and trim the ends. Slice them into 1/4 to 1/2-inch thick wedges—consistent size means they’ll bake evenly and crisp up just right. You can also make thin disks instead of wedges for a fun shape twist!

Step 3: Toss with Oil, Salt, and Spices

In a big bowl, coat the sweet potatoes with olive oil, making sure every piece gets a glossy hug. Sprinkle in kosher salt and your spice blend of choice, then mix (hands work best!) until each wedge is beautifully seasoned.

Step 4: Spread on Hot Pan

Carefully remove the hot pan from the oven. Arrange your sweet potato fries in a single layer—don’t crowd them, give them space to crisp! The sizzle as they hit the pan means you’re on the path to caramelized perfection.

Step 5: Roast and Flip

Bake for 15–25 minutes, flipping the fries halfway through to ensure even browning. Start checking after 10 minutes—smaller or thinner fries will cook more quickly at higher heat. You’re aiming for deep golden brown with crispy edges (but don’t worry, even the darker ones will be sweet from natural caramelization!).

Step 6: Cool and Serve

Let your Oven Baked Sweet Potato Fries rest on the pan for 5 minutes before serving—this helps them keep their crispness and makes them easier to handle (if you can wait that long!).

How to Serve Oven Baked Sweet Potato Fries

Garnishes

Shower your fries with a little fresh chopped cilantro or parsley for color, or a final pinch of flaky sea salt for extra sparkle and crunch—sometimes even a squeeze of lime can liven things up!

Side Dishes

Oven Baked Sweet Potato Fries play well with juicy grilled burgers, herby roast chicken, or fresh salads. They’re also a fabulous partner for veggie wraps and grain bowls—anything that welcomes a bold, sweet-savory bite on the side.

Creative Ways to Present

Pile your fries high in paper cones, line a basket for family-style sharing, or arrange fries in a fun spiral on a platter—don’t forget small bowls of dipping sauces for crowd-pleasing flair!

Make Ahead and Storage

Storing Leftovers

Any leftover Oven Baked Sweet Potato Fries will keep well in an airtight container in the fridge for up to 3 days. They’ll lose a little crispness but stay deliciously flavorful.

Freezing

For longer storage, freeze your fries in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. They reheat beautifully for quick snacking or last-minute sides.

Reheating

To revive maximum crispiness, reheat fries in a super-hot oven (425°F) or a toaster oven for just a few minutes, shaking the pan halfway through. Avoid the microwave—they tend to soften up.

FAQs

Final Thoughts

If you haven’t fallen in love with Oven Baked Sweet Potato Fries yet, just wait until you taste your first batch—spiced, caramelized, and fresh from the oven. I hope you try them soon, and that they become a staple in your kitchen too. Happy snacking!

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