3 Ingredient Banana Pancakes Recipe

Who knew breakfast magic could happen with just a blender and three pantry staples? These 3 Ingredient Banana Pancakes have become our home’s go-to solution for those mornings when you want something special—fast, filling, and fuss-free. Fluffy, naturally sweet, and endlessly customizable, this recipe will win over everyone at your table!

Ingredients You’ll Need

You truly need only three simple, honest ingredients to whip up a batch of these pancakes. Each one has a starring role in building the flavor and texture that make 3 Ingredient Banana Pancakes so irresistible, and together, they create pure breakfast harmony! Here’s how each one shines:

• Ripe Bananas: The sweeter and spottier, the better! Bananas act as both sweetener and binder, while giving the pancakes a soft, luscious texture.
• Eggs: Eggs help your pancakes hold together, provide protein, and create a fluffy, tender bite—no additional leaveners needed.
• Quick Cooking or Instant Oats: Oats add substance, transforming your pancakes from delicate crepes into satisfying silver-dollar stacks. They also keep these gluten-free if you use certified GF oats.
• Butter (for cooking): Essential for crispy, golden edges and a rich finish—don’t skip it!
• Optional: Chocolate Chips: For a fun (and highly recommended) treat, a few chocolate chips pressed into each pancake make them positively crave-worthy!

Variations

The basic 3 Ingredient Banana Pancakes are a breakfast blank slate! Whether you’re looking to switch things up for dietary needs or to suit your cravings, here are a few delicious ways to make them your own.

• Add Warm Spices: Toss a pinch of cinnamon or nutmeg into the batter for cozy, bakery vibes with every bite.
• Dairy-Free Delight: Use coconut oil or plant-based butter for cooking if you need a completely dairy-free breakfast.
• Packed With Seeds: Add chia seeds, ground flax, or even hemp hearts to the blender for extra texture and nutrition.
• Berry Burst: Press a few fresh blueberries or raspberries into each pancake as they cook for juicy pops of flavor.

How to Make 3 Ingredient Banana Pancakes

Step 1: Blend the Batter

Peel your bananas and break them into chunks, then add them to your blender along with the eggs and oats. Blend until the mixture is totally smooth—aim for a pourable, creamy batter with no oat flakes visible. If you prefer a heartier texture, pulse the blender a few times instead of puréeing fully.

Step 2: Heat and Butter the Skillet

Place a large skillet over medium-high heat and add a generous pat of butter. Wait until it melts fully and the pan is nice and hot—this will give you those beautifully golden edges and prevent sticking (trust me, 3 Ingredient Banana Pancakes love a well-buttered skillet!).

Step 3: Pour and Cook the Pancakes

Carefully spoon or pour small rounds of batter into the skillet—these pancakes work best as “silver dollar” sized so they’re easy to flip. Don’t overcrowd the pan; you’ll want to do this in batches for best results.

Step 4: Add Toppings & Flip

Drop a few chocolate chips (or berries!) onto each pancake, gently pressing them into the batter. Let the pancakes cook undisturbed until the bottoms are golden and little bubbles start forming on top—then flip and cook for another minute, until both sides are browned and they feel cooked through.

Step 5: Repeat and Serve

Transfer finished pancakes to a plate and add a bit more butter to the pan before starting the next batch. Keep going until you’ve used up all the batter—expect to get about 12-15 adorable silver dollar pancakes. Serve immediately while they’re warm and fluffy!

How to Serve 3 Ingredient Banana Pancakes

Garnishes

Dress up your stack with an extra pat of butter, a light drizzle of maple syrup or honey, and fresh banana slices (or berries!). A sprinkle of cinnamon or chopped nuts gives added crunch, and if you’re feeling extra, a dusting of powdered sugar never hurt anyone. Simple toppings let the natural banana sweetness really shine through.

Side Dishes

Because these 3 Ingredient Banana Pancakes are naturally hearty, they pair wonderfully with sides like tangy Greek yogurt, crispy turkey bacon, or a refreshing fruit salad. For busy mornings, a hot cup of coffee or a glass of milk is the perfect companion.

Creative Ways to Present

Try serving your pancakes stacked high on a pretty cake stand for a playful brunch, or arrange them into fun shapes (think hearts or bears) for kids’ breakfast. You can layer them with sliced fruit and yogurt parfait-style in a mason jar, or pop a toothpick in each one for a pancake “mini-stack” party platter—brunch magic in every bite!

Make Ahead and Storage

Storing Leftovers

Leftover pancakes keep well in the fridge for up to three days. Store them in an airtight container with parchment between the layers to keep them from sticking together—they’ll stay moist and yummy, perfect for ready-to-go breakfasts!

Freezing

Absolutely! Cool pancakes completely, then place in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer bag for up to two months. Grab as many as you need for a future busy morning—they reheat beautifully!

Reheating

For that “just made” texture, warm pancakes briefly in a nonstick skillet over low heat, or pop them in the toaster or microwave. If reheating from frozen, no need to thaw—just add an extra 30 seconds to a minute and enjoy!

FAQs

Final Thoughts

If you’ve never made 3 Ingredient Banana Pancakes before, get ready to fall in love! They’re one of those easy, wholesome recipes that will have you looking forward to mornings. Give them a try—and don’t forget your favorite toppings for that extra bit of joy.

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