Red, White & Blue Jello Shots Recipe

This Red, White & Blue Jello Shots Recipe is the ultimate grown-up treat for Memorial Day, Fourth of July, or any star-spangled gathering! These vibrant layered Jello shots aren’t just fun to look at—each bite (or slurp!) is a perfect balance of fruity flavor, creamy coconut, and a playful kick of your favorite vodka. Prepare to dazzle your guests with a patriotic party classic that’s easier to make than it looks—and seriously hard to resist.

Ingredients You’ll Need

Just a handful of everyday ingredients are all you need to create these tasty, patriotic Jello shots. Each one plays a special part in the flavor, color, or smoothness of every layer, making the final result as delicious as it is eye-catching.

• 3oz package of blue Jello: Provides that bold blue color and a sweet, berry-forward kick for the top layer.
• 3oz package of red Jello: Creates the vibrant bottom layer. Strawberry or cherry flavors work great—and taste even better with vodka!
• 2 packets of Knox gelatin: Essential for the white layer’s creamy, non-fruited base that holds its own between the colorful Jellos.
• 1 cup coconut milk: Adds tropical flavor and silky texture, helping the white layer set up perfectly (and taste heavenly).
• 1/4 to 1/2 cup sugar: Adjust this to dial in your preferred sweetness—just enough to balance the coconut and spirits.
• 3 cups alcohol (divided): Flavored or plain vodka keeps the shots lively. Whipped cream vodka is especially fabulous here.
• 3 cups water (divided): Used for blooming gelatin and dissolving Jello—ensure it’s hot enough to melt everything smoothly.
• 2 oz jello shot cups: Grab a pack from the party store and set them on a tray for easy layering and chilling.

Variations

The Red, White & Blue Jello Shots Recipe is a blank canvas—don’t hesitate to mix things up to suit your event theme, dietary needs, or flavor favorites. With just a few tweaks, you can make these uniquely your own.

• Kid-Friendly Version: Simply swap out the vodka for water or lemon-lime soda for a fun, alcohol-free treat that everyone can enjoy.
• Dairy-Free & Vegan White Layer: Try using a non-dairy, plant-based milk like almond or oat along with agar agar as a substitute for gelatin.
• Add Fruit or Candy: Press blueberries, cherries, or a festive candy into the layers before they set for extra pizzazz and flavor.
• Switch the Flavors: Play around with Jello flavors—raspberry, grape, or watermelon are awesome alternatives for any holiday or party theme.

How to Make Red, White & Blue Jello Shots Recipe

Step 1: Set Up Your Shot Cups

First, line up your clean 2 oz Jello shot cups on a baking sheet to make moving them in and out of the fridge a total breeze. There’s no need to grease or spray—just spread them out with enough space so you can pour and layer smoothly.

Step 2: Make the Red Layer

Dissolve one 3oz package of red Jello in 1 cup of boiling water, stirring until completely melted. Add 1 cup of your chosen vodka (flavored makes it extra festive), mix again, and pour evenly into your shot cups for the vibrant bottom layer. Chill until set—give it at least 30 minutes (overnight is even better for super defined layers!).

Step 3: Make the White Coconut Layer

Sprinkle two packets of Knox gelatin over 1 cup of cold water in a saucepan, letting it bloom for a few minutes so the powder fully hydrates—don’t skip this, or your layer won’t set! Gently heat the mix and stir in 1 cup of coconut milk over low heat, cooking until the gelatin dissolves without boiling. Add sugar and stir until fully dissolved, then let it cool slightly before stirring in 1 cup of vodka. Allow it to sit about 10 minutes so it won’t melt your red layer, then spoon or pour gently on top. Take your time here for that perfect stripe!

Step 4: Make the Blue Layer

For the final flourish in the Red, White & Blue Jello Shots Recipe, dissolve your blue Jello in 1 cup boiling water, stirring well. Add that last cup of vodka, give it a quick mix, and let it cool for a few minutes so it’s not too hot. Carefully pour or spoon over your fully set white layer, then chill again until everything is firm and glorious!

Step 5: Chill & Serve

Once all layers are set, keep the shots refrigerated until ready to serve. This keeps them perfectly wiggly and the colors fierce. Pop them out for guests and watch the party light up!

How to Serve Red, White & Blue Jello Shots Recipe

Garnishes

Top each Jello shot with a swirl of whipped cream, a fresh blueberry or cherry, and maybe even festive sprinkles or tiny American flags for that extra celebratory finish. Not only do they add charm, but they taste amazing with the fruity, creamy layers below!

Side Dishes

Pair your shots with other bite-sized party classics such as sliders, deviled eggs, or a tray of crunchy veggie sticks. Their sweetness and kick offer a perfect balance to savory BBQ fare or summer picnic favorites.

Creative Ways to Present

Though classic shot cups are great, you can also serve these in a large dish to cut into cubes, or layer them in mini mason jars for a rustic, photogenic touch. Arrange on a platter with sparklers (unlit until serving!) and star confetti for a show-stopping dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Red, White & Blue Jello shots in the fridge, covered with their lids or plastic wrap. They’ll keep their bounce and flavors for up to five days, making them a fabulous make-ahead treat.

Freezing

Freezing isn’t recommended for these layered shots—the texture of gelatin can turn icy or rubbery after thawing. For best results, stick with the fridge.

Reheating

No reheating needed! These are served cold—just keep chilled and serve straight from the fridge for the ultimate cool-down at your next summer bash.

FAQs

Final Thoughts

If you’re ready to bring a burst of color, flavor, and fun to your next party, this Red, White & Blue Jello Shots Recipe is a guaranteed crowd-pleaser. The layers are as delightful to make as they are to eat, so gather your friends, pop them in the fridge, and get ready to watch everyone light up when dessert rolls out!

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