3 Ingredient Strawberry Yogurt Bites Recipe

These 3 Ingredient Strawberry Yogurt Bites are pure joy in every frosty, fruity bite! If you love wholesome snacks that come together in minutes (with just a handful of kitchen staples), this is about to become your new favorite summer treat—creamy, tangy, and bursting with real strawberry flavor.

Ingredients You’ll Need

What makes 3 Ingredient Strawberry Yogurt Bites so special is their simplicity! With only three basic ingredients, each one plays a starring role—adding a deliciously chewy crunch, creamy richness, and sweet-tart juiciness to every frosty bite.

• Granola: This forms the irresistible, crunchy base (and a bit on top adds tasty texture). Choose your favorite—classic, nutty, or gluten-free all work beautifully.
• Yogurt of Choice: Greek-style, dairy-free, vanilla, or plain—your call! The yogurt is the creamy heart of your bites, giving them body and tang.
• Fresh Strawberries: Nothing beats the pop of juicy, in-season berries. Strawberries bring color, sweetness, and a summery twist to each mouthful.

Variations

Once you get the hang of 3 Ingredient Strawberry Yogurt Bites, you might find yourself dreaming up endless combos! Don’t hesitate to riff on this basic recipe—there are so many ways to make it your own, no matter what you have in the pantry or what your cravings say.

• Switch Up the Fruit: Try blueberries, raspberries, or chopped peaches for a fun twist on the berry boost.
• Dairy-Free Delight: Use coconut-based, soy, or almond yogurt for a completely plant-based snack (still just three ingredients!).
• Chocolate Lovers’ Version: Stir in mini chocolate chips or swirl with a bit of Nutella before freezing for a decadent treat.
• Nutty Crunch: Add a sprinkle of chopped almonds or pecans between the yogurt and strawberry layers for an extra protein punch.

How to Make 3 Ingredient Strawberry Yogurt Bites

Step 1: Prep Your Molds

Start by lining a 12-cup muffin tin with muffin liners or using a silicone muffin pan for easy pop-out bites—this means less sticking and less cleanup! Sprinkle about 2 teaspoons of granola into the bottom of each cup. This creates the signature crunchy base and helps the bites hold together when frozen.

Step 2: Mash and Mix the Yogurt

In a medium bowl, add your yogurt and diced strawberries. Use a sturdy fork or a pastry cutter to gently mash and combine, leaving some small chunks for bursts of fresh berry in each bite. Then, fold everything together with a spatula—smooth, creamy, and perfectly swirled with strawberry goodness.

Step 3: Assemble the Bites

Spoon about 2 tablespoons of the strawberry-yogurt mixture into each muffin cup, smoothing the tops. Tap the pan gently on your counter to even out each layer and settle it over the granola base.

Step 4: Top and Freeze

Press fresh sliced or chopped strawberries into the tops, then sprinkle with a little extra granola for a pretty, crunchy finish. Pop your tray into the freezer and let those 3 Ingredient Strawberry Yogurt Bites chill until completely firm (about 2 to 4 hours, but they won’t last long afterward!).

Step 5: Enjoy!

Once frozen solid, remove from the pan, let them thaw for just a few minutes so the texture is creamy—not too icy—and enjoy! Each bite is like a mini homemade froyo cup, endlessly snackable and refreshingly light.

How to Serve 3 Ingredient Strawberry Yogurt Bites

Garnishes

A little flourish goes a long way! Top each bite with an extra strawberry slice, a sprinkle of microgreens, or even a few edible flower petals for an elegant dessert tray. To really make them sparkle, a quick dusting of freeze-dried strawberries or a drizzle of honey is dreamy.

Side Dishes

These 3 Ingredient Strawberry Yogurt Bites make a perfect mid-day snack, but they’re also lovely at brunch with a platter of fresh fruit, a smoothie bowl, or alongside steaming mugs of coffee or herbal tea. For kids’ parties, serve next to mini sandwiches or crunchy veggie sticks.

Creative Ways to Present

Set out a colorful platter and stack the bites in a pyramid, pop them in mini cupcake wrappers for a party, or skewer them onto sticks for a fun frozen treat on-the-go. Layer them in a jar for a take-along snack box or wrap individually in parchment for a sweet lunchbox surprise!

Make Ahead and Storage

Storing Leftovers

These bites are made for prepping ahead! Once frozen, transfer them to an airtight, freezer-safe container. They’ll stay fresh and fabulous in your freezer for up to 1–2 months—always handy for last-minute snacks or dessert emergencies.

Freezing

You’ll want to freeze 3 Ingredient Strawberry Yogurt Bites in their muffin pan at first. Once fully set, pop each bite out (silicone pans make this even easier) and store in layers with parchment between them to prevent sticking together. They’re happiest kept at the back of your freezer where temperatures are most stable.

Reheating

No need to reheat, but these are best enjoyed after a quick thaw on the counter for 2 to 5 minutes. This softens them just enough for the creamiest, dreamiest bite and helps the flavors shine. If you’re packing them in a lunchbox, add a cold pack and they’ll be perfectly chilled by snack time!

FAQs

Final Thoughts

If you’re looking for a snack that’s both wholesome and delightful, 3 Ingredient Strawberry Yogurt Bites check every box. Make a batch or two and keep your freezer stocked—you’ll thank yourself every single time you need a quick, cooling, better-for-you treat!

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