Mozzarella Potato Pie Recipe

If you’re craving a cozy, melty comfort dish, Mozzarella Potato Pie is exactly what you need. Picture creamy, buttery Yukon Gold potatoes mashed with mellow garlic, then baked beneath a bubbling blanket of fresh mozzarella and golden Parmesan. This pie is a hug in every bite—perfect for family dinners or when you want to wow your friends with something unexpectedly delicious and satisfying.

Ingredients You’ll Need

The beauty of Mozzarella Potato Pie is that it comes together with just a handful of humble, easy-to-find ingredients. Each component adds its own special magic—whether it’s the creaminess of the potatoes or the satisfying stretch of mozzarella—resulting in a dish that feels both rustic and indulgent.

• Yukon Gold potatoes (or red skinned potatoes): Their natural creaminess ensures your mash is silky and flavorful.
• Garlic cloves: Simmers alongside the potatoes, mellowing out to infuse gentle, aromatic depth without overwhelming bite.
• Unsalted butter: The dreamy richness every comfort pie needs—use unsalted for control over your flavor.
• Milk: Just a splash makes the potatoes extra creamy and fluffy.
• Parmesan cheese, grated: Sprinkled on top for that essential salty-savory finish and a little golden crisp after baking.
• Fresh mozzarella cheese, sliced: The star that melts and bubbles, transforming this pie from simple to spectacular.
• Dried basil and dried oregano: Classic herbs that wake up the potato base and punch up the cheesy topping.
• Salt and pepper: Don’t be shy—well-seasoned potatoes and cheese are truly the heart of this recipe.
• Cooking spray or butter (for greasing the pie dish): Ensures your pie lifts out in pristine, golden, cheesy wedges.

Variations

This Mozzarella Potato Pie absolutely loves a little personalization. Whether you’re working around what’s in the fridge or adjusting for allergies, it’s so easy to adapt this dish and truly make it your own, no matter your preferences or dietary needs.

• Add Vegetables: Fold in sautéed spinach, caramelized onions, or even roasted red peppers to sneak extra nutrition and color into the pie.
• Try Different Cheeses: Swap some of the mozzarella for fontina, provolone, or a sprinkle of sharp cheddar for a more robust cheesy bite.
• Make It Gluten-Free: This recipe is naturally gluten-free as written, but double-check ingredient labels to be sure!
• Herb Swaps: Fresh herbs like thyme or parsley work beautifully if you prefer them to dried basil and oregano.

How to Make Mozzarella Potato Pie

Step 1: Prepare the Potatoes & Garlic

Preheat your oven and grease a 9″ pie dish. Peel your Yukon Gold potatoes (or leave the skins for a rustic vibe!), then cut them into evenly sized chunks. Toss them in a pot with thickly sliced garlic and cover generously with cool water. This is where the flavors begin to mingle and the potatoes start soaking up that garlicky aroma.

Step 2: Boil and Drain

Bring the pot to a rolling boil, then reduce to a simmer and season with a hearty pinch of salt. Cook until the potatoes are fork-tender and the garlic is soft—usually about 15–20 minutes. Drain thoroughly, then return everything to the warm pot for a moment or two. Stir constantly to help any excess moisture evaporate (this prevents soggy mash and gives you that perfect, fluffy base).

Step 3: Mash and Season

Add the butter and milk directly to the hot potatoes and garlic. Mash until smooth and creamy (or leave a few lumps for texture, if that’s your thing!). Season generously with salt and pepper—taste as you go so the flavors really pop.

Step 4: Assemble the Pie

Spread your fluffy mashed potatoes into the prepared pie dish, smoothing the top with a spatula. Sprinkle Parmesan cheese evenly over the surface, then arrange slices of fresh mozzarella over the top. Add an extra pinch of salt, pepper, dried basil, and oregano above the cheese, creating irresistible savory layers in every bite.

Step 5: Bake Until Golden & Bubbling

Bake in your preheated oven for about 30 minutes, or until the cheese is beautiful, golden, and bubbling with little brown spots. The aromas will signal dinner is close! Let the Mozzarella Potato Pie rest for several minutes before slicing—you want those cheesy layers to set for the perfect wedge.

How to Serve Mozzarella Potato Pie

Garnishes

A sprinkle of fresh basil, parsley, or chives adds a pop of color and a touch of fresh flavor when serving your Mozzarella Potato Pie. For a bolder finish, a light dusting of extra Parmesan over the melted cheese just before serving is pure magic.

Side Dishes

This pie is a superstar alongside crispy green salads, roasted vegetables, or simply steamed broccoli. If you want something heartier, serve it with baked chicken, Italian sausages, or even a zippy tomato soup for a truly comforting meal.

Creative Ways to Present

For a playful twist, bake the pie in individual ramekins for personal portions—adorable and perfect for dinner parties. Stack slices with a drizzle of extra-virgin olive oil and a few cherry tomatoes on the side for an elegant appetizer, or make it the centerpiece of a festive brunch buffet.

Make Ahead and Storage

Storing Leftovers

Leftover Mozzarella Potato Pie keeps beautifully covered in the refrigerator for up to three days. Make sure the pie is completely cool before wrapping it up to maintain its creamy texture and cheesy topping.

Freezing

If you’d like to freeze, assemble the pie but bake just until set—then let it cool, wrap tightly, and freeze for up to a month. Thaw overnight in the fridge and bake uncovered until the cheese is bubbly and golden again.

Reheating

To reheat, simply cover with foil and warm in a 350°F (175°C) oven until heated through. For extra crispy cheese, remove the foil for the last 5–10 minutes. Individual slices can even be microwaved in a pinch, though the oven yields the best texture.

FAQs

Final Thoughts

There’s something undeniably heartwarming about sharing a slice of Mozzarella Potato Pie—gooey, golden, and packed with flavor. Whether you’re serving it for a family supper or a cozy get-together with friends, this dish never fails to bring big smiles and empty plates. Give it a try and see how easy comfort food can seriously impress!

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