Chocolate Strawberry Yogurt Clusters Recipe

If you’re looking for the ultimate refreshing treat that’s fruity, creamy, and covered in luscious chocolate, these Chocolate Strawberry Yogurt Clusters are an absolute must-try! They’ve taken the internet by storm for good reason—each cluster is a perfect bite of tangy yogurt, sweet strawberries, and a crisp chocolate shell.

Ingredients You’ll Need

What I adore most? Chocolate Strawberry Yogurt Clusters call for just six simple ingredients, but each plays a starring role—ensuring you get the freshest fruity punch, creamy richness, and glossy chocolate shell every time.

• Chopped Strawberries: Fresh, vibrant strawberries are the heart and soul; they bring juicy bursts of tart-sweet flavor to every cluster.
• Plain Greek Yogurt: This makes the clusters creamy and satisfying, balancing the berries and delivering a boost of protein.
• Honey: Adds a natural, gentle sweetness that brings all the flavors together without overpowering the strawberries.
• Vanilla Extract: Just a splash elevates the yogurt, making the clusters taste like dessert from your favorite bakery.
• Semi Sweet Chocolate Chips: The key to the decadent shell—semi sweet chocolate gives you that classic, not-too-sweet, not-too-bitter bite.
• Coconut Oil: Helps melt the chocolate smoothly and gives the shell that satisfying snap when you bite in.

Variations

Once you fall in love with Chocolate Strawberry Yogurt Clusters, don’t be afraid to get creative! The recipe is endlessly flexible—swap in your favorites or use what you have on hand to make each batch uniquely your own.

• Try Other Berries: Fresh blueberries, raspberries, or chopped cherries bring a whole new flavor twist and gorgeous color to your clusters.
• Make it Vegan: Use a non-dairy yogurt and pure maple syrup instead of honey, and choose dairy-free chocolate chips for a plant-based treat.
• Add a Crunch: Stir in 1-2 tablespoons of chopped nuts or seeds for texture and that satisfying nutty flavor.
• Switch Up the Chocolate: Use dark chocolate for extra richness, or white chocolate for a stunning contrast with the strawberries.

How to Make Chocolate Strawberry Yogurt Clusters

Step 1: Mix the Berry Yogurt Base

Start by adding your chopped strawberries, Greek yogurt, honey, and vanilla extract into a large mixing bowl. Use a spoon or spatula to combine everything thoroughly—the goal is to get each juicy piece of berry coated in the creamy, vanilla-scented yogurt. Don’t be shy about a few berry smashes; it helps flavor every bite!

Step 2: Form the Clusters

Scoop around 2 tablespoons of the strawberry yogurt mixture onto a parchment-lined baking sheet or large plate, shaping them gently into rounded clusters. You should end up with about 10 clusters. Don’t worry about getting them perfectly round—rustic looks (and tastes) fabulous!

Step 3: Freeze Until Firm

Slide your tray into the freezer and forget about them for 1 to 2 hours, or until completely frozen. This step is key—the colder and firmer the yogurt clusters are, the easier they’ll be to dip or coat in chocolate later without falling apart.

Step 4: Melt the Chocolate

Pop your chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 15- or 30-second bursts, stirring well in between, until the chocolate turns silky smooth. The coconut oil ensures a glossy coating and helps it stick effortlessly to the frozen clusters.

Step 5: Dip & Finish the Clusters

Take the frozen yogurt clusters out of the freezer and, using a spoon or fork, dip each one into the melted chocolate. Rotate and coat them evenly, then return each chocolate-covered cluster to the baking sheet. If you love a salty-sweet combo, sprinkle a tiny pinch of sea salt on top before the chocolate sets. Freeze for a few more minutes to firm up, and you’re ready to indulge!

How to Serve Chocolate Strawberry Yogurt Clusters

Garnishes

A gorgeous little sprinkle of flaky sea salt right after dipping takes these Chocolate Strawberry Yogurt Clusters to the next level. You can also try a dusting of cocoa powder, a few toasted coconut chips, or even a drizzle of white chocolate for an extra-special finishing touch.

Side Dishes

While these clusters are show-stopping all on their own, they pair beautifully with a cold fruit salad or a platter of mixed summer berries. For a real dessert spread, serve alongside mini lemon bars or a handful of crisp biscotti for a delightful variety.

Creative Ways to Present

Pile your Chocolate Strawberry Yogurt Clusters high on a frosted platter for a party, or tuck them into cupcake liners for a grab-and-go treat. For gifts, wrap a few clusters in parchment and tie with ribbon, or layer in a glass jar for a colorful, edible present.

Make Ahead and Storage

Storing Leftovers

Your clusters will keep best in an airtight container in the freezer. They’ll stay firm, fresh, and delicious for up to two weeks—perfect for little snack attacks or last-minute dessert cravings.

Freezing

Chocolate Strawberry Yogurt Clusters are made for the freezer life! Just layer between sheets of parchment in a tall container so they won’t stick together. They’re ideal as a make-ahead treat or quick, frosty bite after a hot day outside.

Reheating

No real reheating needed—simply let a cluster sit at room temperature for 3–5 minutes before enjoying for a softer, creamier bite inside. Don’t leave them out too long, or the yogurt will soften completely.

FAQs

Final Thoughts

You will truly never look at yogurt, strawberries, or chocolate the same way again after tasting these Chocolate Strawberry Yogurt Clusters. I hope you give them a try—it’s a treat guaranteed to make your day a little sweeter, and your table a whole lot brighter. Enjoy every blissful, chocolatey bite!

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