No Bake Ice Cream Sandwich Cake Recipe

If there’s one dessert guaranteed to steal the spotlight at every summer party, it’s this No Bake Ice Cream Sandwich Cake. Dreamy layers of ice cream sandwiches, velvety Cool Whip, gooey hot fudge, and a crunchy Oreo topping—all come together into one unforgettable, celebratory treat. The best part? It comes together with barely any effort and zero oven time!

Ingredients You’ll Need

You’ll only need a handful of store-bought favorites for this easy No Bake Ice Cream Sandwich Cake. Each one is essential for building those glorious layers of cold, creamy, chocolatey bliss.

• Ice Cream Sandwiches (21 count): The foundation of the cake! These classic treats provide the soft, chewy cake and ice cream in each bite. Vanilla is traditional, but you can swap in other flavors if you like.
• Hot Fudge Sauce (11.75 ounces): Warm and pourable, this adds a decadent, molten chocolate layer that seeps into the sandwiches for fudgy goodness.
• Oreos (18, crushed): Adds a crunchy chocolate finish and even more variety in texture. Their cookie-and-cream flavor is pure nostalgia!
• Cool Whip (16-ounce tub, divided): A cloudlike topping that gives the cake a creamy, “frosted” effect and helps hold everything together.

Variations

This cake was practically born to be customized! Don’t be afraid to make it your own—whether you need to cater to allergies, dietary preferences, or just want to play with fun new flavors.

• Different Ice Cream Sandwich Flavors: Try chocolate, Neapolitan, or even mint chip sandwiches to change up the base flavor.
• Swap Cool Whip for Real Whipped Cream: Use freshly whipped cream for a richer, homemade touch—just stabilize it so it holds up in the freezer.
• Add Layers of Fruit or Candy: Sprinkle in chopped strawberries or your favorite chopped candy bars for colorful pops and extra excitement.
• Gluten-Free Version: Use gluten-free ice cream sandwiches and cookies to make this treat celiac-friendly—no one will know the difference!

How to Make No Bake Ice Cream Sandwich Cake

Step 1: Prepare Your Pan

Start by grabbing a 9×13 inch pan—glass or metal both work well. For easiest serving, you can line it with parchment or foil, letting the edges hang over for a simple lift-and-slice later. This makes such a difference when it’s time to serve up neat, gorgeous squares of your No Bake Ice Cream Sandwich Cake.

Step 2: Layer the Ice Cream Sandwiches

Unwrap your ice cream sandwiches and arrange them in a single, snug layer on the bottom of the pan. Don’t worry if you have to trim one or two to fit—just piece them together like a delicious puzzle. This forms the sturdy, ice-creamy base of your cake.

Step 3: Spread Hot Fudge and Cool Whip

Gently warm your hot fudge so it’s pourable, then drizzle about one-third over the sandwiches. Spread it lightly with an offset spatula for even coverage before topping with half of your Cool Whip. This dreamy layer locks in the chocolatey richness and adds an irresistible creamy contrast.

Step 4: Repeat and Finish with Oreos

Add a second layer of ice cream sandwiches just as you did before. Top with another third of the hot fudge, then the rest of your Cool Whip. Finally, sprinkle crushed Oreos all over, and drizzle the remaining hot fudge on top for a glorious, showstopping finish!

Step 5: Freeze Until Set

Transfer the whole pan to your freezer and let your No Bake Ice Cream Sandwich Cake set for at least four hours. Overnight is even better for perfect slices. When ready to serve, let it sit at room temperature for a few minutes so it’s easy to cut through.

How to Serve No Bake Ice Cream Sandwich Cake

Garnishes

Take your cake to the next level with a cloud of whipped cream, a scatter of sprinkles, or even a drizzle of caramel sauce right before serving. For the ultra-decadent crowd, a handful of mini chocolate chips or chopped nuts makes each slice look (and taste) extra celebratory!

Side Dishes

This dessert shines all by itself, but if you’d like to serve something on the side, try ultra-refreshing fresh fruit—like berries or cubes of melon. A platter of salty snacks (like pretzels or popcorn) is also amazing, offering a twangy contrast to the cake’s sweetness.

Creative Ways to Present

For a fun twist, use a cookie cutter to stamp out individual servings after freezing, or cut into small squares and skewer them with popsicle sticks for “ice cream cake pops.” You can even set out a toppings bar and let guests decorate their own pieces. With No Bake Ice Cream Sandwich Cake, there’s truly no wrong way to serve it!

Make Ahead and Storage

Storing Leftovers

To keep your cake fresh, simply wrap the pan tightly in aluminum foil or plastic wrap before popping it back in the freezer. It will stay delicious and creamy for up to a week—but good luck making it last that long!

Freezing

This recipe is made for freezing and actually gets better with time, meaning you can make it several days in advance. For longer storage, cut into squares, wrap tightly, and store in a freezer-safe container for up to a month.

Reheating

There’s no need to reheat—just let the No Bake Ice Cream Sandwich Cake sit at room temperature for 5–10 minutes before slicing, so it softens slightly for the perfect texture and easy serving.

FAQs

Final Thoughts

If you’re craving a show-stopping dessert that delivers maximum delight for minimal effort, you can’t go wrong with this No Bake Ice Cream Sandwich Cake. I hope you give it a try this summer (or whenever you need an easy win!), and share the joy with friends and family—because nothing brings people together quite like a slice of this frosty, nostalgic masterpiece. Happy celebrating!

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