If you’re looking for a side dish that’s both elegant and unbelievably easy, Garlic Mushrooms with Herbs is about to become your go-to recipe. This dish transforms humble mushrooms into golden, garlicky perfection with a pop of fresh parsley and just a whisper of heat—simple, aromatic, and totally addictive!
Why You’ll Love This Recipe
- Bursting with Fresh Flavor: The garlic, herbs, and lemon juice come together to create a vibrant and fragrant side that’s anything but boring.
- Quick & Easy: Garlic Mushrooms with Herbs are ready in just 20 minutes, making them perfect for busy weeknights or last-minute guests.
- Incredibly Versatile: Serve these mushrooms as a side, a topping, or even tossed through pasta—there are so many possibilities.
- Naturally Plant-Based: This recipe is vegan and gluten-free, so everyone at your table can dig in!
Ingredients You’ll Need
One of the best things about Garlic Mushrooms with Herbs is just how few ingredients it takes to achieve restaurant-worthy flavor. Each element plays an important role—the oil coats and caramelizes, the mushrooms turn golden and juicy, the herbs add color and freshness, and the final squeeze of lemon wakes up every bite.
- Extra virgin olive oil: This is what gives the mushrooms their silky texture and rich flavor—don’t skimp on it!
- White mushrooms: Sliced, they soak up all that garlicky flavor while staying tender yet meaty.
- Garlic: Eight cloves may seem bold, but it infuses every mushroom with irresistible aroma and taste.
- Dried chili pepper or chili flakes: Just a pinch brings gentle heat without overpowering the dish—you can always adjust to suit your taste.
- Fresh parsley: Chopped parsley gives color and a garden-fresh snap that balances the richness of the mushrooms.
- Lemon juice: The secret to brightness! Lemon brings acidity and instantly lifts all the flavors.
- White wine: A splash is all you need for subtle complexity; opt for a dry variety if possible.
- Salt and pepper: Essential for seasoning—taste as you go!
Variations
Garlic Mushrooms with Herbs is the kind of recipe you can easily adapt to your mood or what’s in your pantry. Feel free to switch things up, whether you’re looking to adjust for dietary preferences, spiciness, or simply want to make this dish your own.
- Swap the herbs: Try fresh thyme, tarragon, or chives for a different herby spin if you don’t have parsley on hand.
- Make it creamy: Add a splash of plant-based cream or a dab of butter at the end for a luscious finish.
- Go extra spicy: Double up the chili flakes or add a dash of hot sauce for an extra kick.
- Try different mushrooms: Mix in cremini, shiitake, or portobello for deeper umami and varied texture.
How to Make Garlic Mushrooms with Herbs
Step 1: Sizzle the Garlic
Start by heating your extra virgin olive oil over medium heat in a large skillet. Once a small piece of garlic sizzles on contact (this is your cue!), add all the chopped garlic at once. Stir gently and let it cook, but just for about 20 seconds—the goal is fragrant, not browned.
Step 2: Add the Mushrooms
Tip in the sliced mushrooms and toss to coat them in that aromatic oil and garlic. Spread them out as much as you can and let them sauté. You’ll notice they first release liquid—don’t rush this part! Let the liquid cook off, stirring occasionally until the mushrooms shrink, concentrate, and begin turning golden brown around the edges.
Step 3: Add Heat and Season
As the mushrooms start to caramelize, sprinkle in your minced chili pepper or chili flakes. Season generously with salt and pepper to taste. This is where the magic happens—the heat and spices mingle, creating layers of flavor in every bite.
Step 4: Freshen with Herbs and Wine
Scatter in your chopped parsley, giving everything a toss to mix. Right after, pour in about two tablespoons of white wine, letting it bubble up and reduce for just a minute or so. The wine will add subtle depth and help deglaze any delicious bits stuck to your pan.
Step 5: Finish with Lemon
Last but not least, squeeze the juice of one lemon over the mushrooms and stir to coat. The lemon brightens up the whole dish, tying together the earthiness of the mushrooms and the punch of garlic. Serve your Garlic Mushrooms with Herbs straight from the skillet, warm and fragrant!
Pro Tips for Making Garlic Mushrooms with Herbs
- Golden Sear, Not Steamed: Avoid overcrowding the pan so your mushrooms brown beautifully instead of steaming—cooked in batches if necessary.
- Garlic Timing: Only sauté garlic briefly before adding mushrooms to prevent bitterness and keep the flavor fresh.
- Lemon at the End: Always add lemon juice right before serving to preserve its bright zing and prevent the herbs from wilting.
- Wine Reduction: Let the white wine bubble away until only a little remains—this intensifies flavor without making your mushrooms soggy.
How to Serve Garlic Mushrooms with Herbs
Garnishes
A sprinkle of extra chopped parsley right before serving makes your Garlic Mushrooms with Herbs look extra inviting, and a few curls of lemon zest or a drizzle of that gorgeous garlicky oil from the pan take it over the top. Don’t be shy—a finishing flourish brings color and a little added freshness!
Side Dishes
These mushrooms are heavenly alongside creamy mashed potatoes, crusty bread for mopping up every last drop, or spooned over polenta. They’re also the perfect topping for grilled steak, roasted chicken, or stirred right into warm pasta for a quick meal.
Creative Ways to Present
For a fun twist, pile your Garlic Mushrooms with Herbs onto toasted baguette slices as an elegant appetizer, spoon them over baked sweet potatoes, or toss with leafy greens for a warm salad. They also shine in grain bowls or as a flavorful vegan taco filling!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer your Garlic Mushrooms with Herbs to an airtight container once cooled. They’ll keep beautifully in the refrigerator for up to 3 days, ready to enjoy whenever you need a flavor boost!
Freezing
While you can freeze these mushrooms, keep in mind their texture will change slightly after thawing—they become a bit softer but remain delicious mixed into sauces or pasta. Freeze in a single layer or portioned containers for up to 2 months.
Reheating
To reheat, simply warm your Garlic Mushrooms with Herbs gently in a skillet over medium heat, adding a splash of water or olive oil if they seem a little dry. Avoid microwaving for too long to preserve their lovely texture.
FAQs
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Can I use other types of mushrooms in this recipe?
Absolutely! Garlic Mushrooms with Herbs is just as wonderful with cremini, portobello, shiitake, or a mix for extra depth of flavor. Just slice them evenly and follow the same instructions.
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Do I have to use white wine?
Not at all. White wine adds a subtle tang, but you can skip it or use a splash of vegetable broth for a non-alcoholic version. The mushrooms will still turn out deliciously savory and fragrant.
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How spicy are these Garlic Mushrooms with Herbs?
The heat level is mild and meant to enhance, not overpower. If you’re heat-sensitive, reduce or omit the chili; if you love spice, feel free to add more chili flakes or even a pinch of smoked paprika.
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Can I make Garlic Mushrooms with Herbs in advance?
Definitely! Cook as directed, then reheat gently in a pan when you’re ready to serve. For the brightest flavor, add a fresh squeeze of lemon and extra parsley just before bringing them to the table.
Final Thoughts
I truly hope you’ll invite Garlic Mushrooms with Herbs into your kitchen—this recipe never fails to impress, no matter the occasion. With loads of garlicky goodness, a sprinkle of herbs, and a squeeze of lemon, these mushrooms are destined to become a new favorite. Enjoy every savory bite!
PrintGarlic Mushrooms with Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Stovetop
- Method: Stovetop
Description
A flavorful and aromatic dish of Garlic Mushrooms with Herbs, featuring sliced white mushrooms sautéed in olive oil with garlic, parsley, and a hint of chili and lemon juice.
Ingredients
Ingredients:
- 1/4 cup extra virgin olive oil
- 20 oz white mushrooms, sliced
- 8 cloves garlic, chopped
- 1 small dried chili pepper, minced (or about 6 flakes of chili flakes)
- 1 bunch parsley, chopped
- Juice of 1 lemon
- White wine
Instructions
- Heat olive oil in a skillet: Heat olive oil until sizzling, then add chopped garlic and sauté briefly.
- Add mushrooms: Stir in sliced mushrooms and cook until liquid evaporates.
- Season and finish: Add chili pepper, salt, pepper, parsley, white wine, and lemon juice. Cook briefly and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 165 kcal
- Sugar: 3g
- Sodium: 16mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg