Instant Pot Chicken and Dumplings Recipe

Instant Pot Chicken and Dumplings is that rare combination of classic comfort and modern convenience, delivering all the cozy, creamy goodness of homemade chicken and dumplings in a fraction of the time. With juicy chicken, tender veggies, and soft biscuit-style dumplings all nestled in a savory broth, it’s a one-pot dinner that feels like a hug from your favorite grandma—no rolling pin required!

this …

Ingredients You’ll Need

It’s truly amazing how just a handful of simple, power-player ingredients come together to make Instant Pot Chicken and Dumplings so rich, hearty, and soul-satisfying. Each element serves a purpose—whether that’s building flavor, giving color, or creating those signature pillowy dumplings. Here’s what you’ll need, with a few little kitchen tips.

• Olive Oil: For sautéing the vegetables, it creates a flavorful base without weighing the dish down.
• Mirepoix (celery, carrot, onion): This classic mix brings savory sweetness, color, and aromatic depth to the broth. Buy pre-chopped to save even more time!
• Garlic: A few cloves add that irresistible, homey aroma and a little zing to round out the flavors.
• Russet Potato: Not traditional, but it adds extra heartiness, creaminess, and body to the final dish.
• Chicken Thighs: These stay luscious and tender in the Instant Pot, shredding beautifully for that perfect chicken bite.
• Poultry Seasoning: Just a pinch infuses every spoonful with those nostalgic, comforting flavors.
• Salt & Pepper: Enhances all the other ingredients and brings the dish into balance.
• Chicken Broth: Go for low-sodium if you like to control the seasoning—this is your flavorful liquid gold.
• Refrigerated Biscuits: Shortcut alert! These create super-fluffy dumplings without the fuss—just chop and drop.
• Frozen Peas: For a pop of color, gentle sweetness, and a finishing touch of green, they’re stirred in at the end so they stay vibrant.
• Optional Fresh Herbs: Thyme, rosemary, or parsley add freshness—use what you love or skip them in a pinch.

Variations

One of the best things about Instant Pot Chicken and Dumplings is how adaptable it is. Don’t be afraid to make it your own—tweak the veggies, swap the protein, or play with dumpling style. Here are just a few tasty ideas.

• Vegetarian-Friendly: Leave out the chicken and add extra potatoes, mushrooms, and a can of drained chickpeas for a comforting meatless option.
• Creamy Deluxe: After cooking, stir in a splash of heavy cream or half-and-half for a richer, creamier broth.
• Gluten-Free Dumplings: Use gluten-free biscuit dough or drop spoonfuls of your favorite GF dumpling batter in place of the biscuits.
• Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce before sealing your Instant Pot for warming heat.

How to Make Instant Pot Chicken and Dumplings

Step 1: Load Up the Instant Pot

Add the olive oil, mirepoix, minced garlic, diced potato, chicken thighs, seasonings, and chicken broth directly into the Instant Pot. Toss in some herb sprigs like thyme or rosemary if you have them lying around—they’ll add extra aromatic depth but aren’t mandatory for fabulous flavor.

Step 2: Add the Biscuits and Pressure Cook

Cut the refrigerated biscuits into small, bite-sized pieces and scatter them on top of the mixture in the pot. Place the Instant Pot lid on, seal it, and cook everything on high pressure for 7–10 minutes (depending on how big your biscuit pieces are). This is when the magic happens—the chicken softens and infuses the broth, and the biscuits cook up into fluffy dumplings.

Step 3: Rest, Release, and Shred the Chicken

Once the cooking time is up, let the Instant Pot rest for about 10 minutes, then carefully use the quick-release valve to let off any remaining steam. Remove the chicken thighs from the pot and shred or chop them into bite-sized pieces—then gently break up any biscuits that may have cooked together with a fork.

Step 4: Add the Peas & Serve

Return the shredded chicken to the pot and add the frozen peas. Give everything a gentle stir and taste—now’s the time to adjust the seasoning with more salt or pepper if needed. The peas stay bright and slightly crisp, adding color and sweetness to every bite of your Instant Pot Chicken and Dumplings.

How to Serve Instant Pot Chicken and Dumplings

Garnishes

A sprinkle of freshly chopped parsley just before serving adds a burst of color and lightens up the rich, savory flavors. Or, for a herby twist, a little extra fresh thyme or cracked black pepper on top is lovely. Don’t forget a pat of butter on the hottest parts for extra indulgence!

Side Dishes

This hearty meal stands proudly on its own, but for a truly homey spread, try serving it with a simple green salad, sautéed green beans, or roasted Brussels sprouts. A slice of crusty bread for sopping every last drop is always a welcome addition!

Creative Ways to Present

For a dinner party, ladle Instant Pot Chicken and Dumplings into individual crocks or mini Dutch ovens and garnish each with an herby sprig. For cozy weeknights, go family-style—bring the whole pot to the table and let everyone help themselves for that extra-comforting, communal vibe.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and dumplings in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making day-two leftovers absolutely dreamy for lunch or a quick dinner.

Freezing

This dish freezes pretty well, though the dumplings may soften a bit upon thawing. Cool the Instant Pot Chicken and Dumplings completely before portioning into freezer-safe containers, and freeze for up to 2 months.

Reheating

To reheat, simply warm leftovers gently in a saucepan or in the microwave, adding a splash of broth or water if it’s become extra thick. Stir often and heat just until hot—this keeps the chicken tender and the dumplings soft, just like when fresh.

FAQs

Final Thoughts

If you’re craving a meal that is fast, family-friendly, and full of old-fashioned comfort, this Instant Pot Chicken and Dumplings truly has it all. Give it a try on your next cozy night in—there’s just nothing better than the sound of the pressure valve popping, that first whiff of savory steam, and the joy of sharing a big, homemade bowl with people you love.

Print