Air Fryer Chicken Meatballs With Parmesan Recipe

Imagine savoring juicy, herby, golden meatballs that are ready in just minutes—Air Fryer Chicken Meatballs With Parmesan are my go-to weeknight dinner solution for effortless comfort food. These savory bites deliver all the flavor and satisfaction of classic meatballs but with less oil, more speed, and extra cheesy goodness in every single bite. If you love recipes that are delicious, wholesome, and perfectly simple, you’re about to make these on repeat!

Ingredients You’ll Need

Gathering your ingredients takes just a moment, and each one brings its special touch. These humble staples build delicious flavor, keep the meatballs extra moist, and guarantee they turn out perfectly golden every single time.

• Ground chicken: The main star that makes these meatballs so light and protein-packed; opt for ground thigh meat if you prefer extra juiciness.
• Egg: Acts as a binder to hold the meatballs together and gives them that tender, springy texture.
• Breadcrumbs (panko or regular): Soaks up flavor and moisture, ensuring each bite stays soft inside—use panko for extra fluff.
• Grated parmesan cheese: Adds a punch of salty, nutty flavor and helps these chicken meatballs brown beautifully in the air fryer.
• Olive oil: Just a tablespoon makes the meatballs rich without being heavy and aids in browning.
• Garlic powder: For that irresistible savory depth without needing to mince fresh garlic.
• Onion powder: Lends a gentle onion sweetness for layers of flavor.
• Paprika: Gives a hint of gentle warmth and a lovely golden blush.
• Salt and black pepper: Essential for bringing out every note in the chicken and cheese.
• Parsley (dried or fresh): Brings brightness and color—fresh parsley really makes a difference if you have it!

Variations

One of the joys of Air Fryer Chicken Meatballs With Parmesan is how adaptable the recipe can be. Feel free to make them your own—whether you want to amp up the spice, sneak in some veggies, or make them gluten-free, there’s an option for everyone at your table!

• Spicy Kick: Add ½ teaspoon crushed red pepper flakes or a pinch of cayenne for a bit of heat.
• Cheesy Boost: Mix in a handful of shredded mozzarella or fontina to make them ultra-cheesy and melty inside.
• Gluten-Free: Use gluten-free breadcrumbs and double-check your parmesan packaging for a wheat-free option.
• Veggie-Packed: Fold in some finely grated zucchini or carrot for sneaky added veggies and even more juiciness.

How to Make Air Fryer Chicken Meatballs With Parmesan

Step 1: Mix Up the Magic

Grab a large mixing bowl and add your ground chicken, egg, breadcrumbs, parmesan cheese, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and parsley. Use clean hands or a sturdy spoon to combine everything–don’t overmix, or your meatballs could get tough! The mixture should be cohesive but still soft and slightly sticky.

Step 2: Shape the Meatballs

Scoop up heaping tablespoons of the mixture and gently roll them between your palms into balls—aim for about bite-sized, or roughly 24 meatballs in total. Place them on a parchment-lined sheet to prevent sticking while you work.

Step 3: Preheat and Prep the Air Fryer

Set your air fryer to 400°F. If you like, line the basket with foil (pierced for airflow) or spray lightly with cooking oil. This makes cleanup a breeze and ensures golden, evenly cooked meatballs.

Step 4: Cook to Juicy Perfection

Arrange the chicken meatballs in a single layer with a little space between each. Air fry for 10 minutes, flipping the meatballs halfway for even browning. They’re done when nicely golden and the centers reach 165°F. Repeat in batches if your air fryer is on the smaller side.

Step 5: Warm & Serve

Once all the Air Fryer Chicken Meatballs With Parmesan are cooked, pop every batch back into the air fryer for 1–2 minutes to warm them all through just before serving—especially handy if you’re making them ahead of time. Enjoy hot with warm marinara for dipping or over your favorite side!

How to Serve Air Fryer Chicken Meatballs With Parmesan

Garnishes

Shower your freshly air-fried chicken meatballs with extra grated parmesan, a sprinkle of chopped parsley, and maybe even a pinch of chili flakes if you love a little zing. A spoonful of good-quality marinara on the side instantly elevates the experience and makes for irresistible dipping.

Side Dishes

You can’t go wrong serving Air Fryer Chicken Meatballs With Parmesan over a bed of buttery noodles, zucchini spirals for a lighter touch, or nestled into a warm, crusty sub roll. For a veggie-packed meal, pair them with a simple green salad or roasted veggies—so satisfying and simple!

Creative Ways to Present

Turn these meatballs into the star of an appetizer plate by skewering them with toothpicks and serving with a trio of sauces (marinara, pesto, garlic aioli). Or, tuck them into slider buns with melted mozzarella for party-perfect chicken parm sliders! They’re also fabulous baked briefly with extra sauce and cheese for a fun, bubbly casserole twist.

Make Ahead and Storage

Storing Leftovers

Any leftover Air Fryer Chicken Meatballs With Parmesan keep beautifully in an airtight container in the fridge for up to 3 days. Let them cool completely before storing to maintain their juiciness and prevent sogginess.

Freezing

To freeze, place cooled meatballs on a parchment-lined tray until solid, then transfer to a zip-top bag—this way, they won’t stick together. You can freeze Air Fryer Chicken Meatballs With Parmesan for up to three months, and they’ll be ready for quick dinners or snacks straight from the freezer.

Reheating

Reheat refrigerated or frozen meatballs in the air fryer (or the oven) at 350°F for 5-8 minutes, or simply microwave until piping hot. They stay tender and delicious; just be careful not to overcook so they remain juicy inside!

FAQs

Final Thoughts

If you’re craving a meal that’s cozy, satisfying, and fuss-free, you have to give Air Fryer Chicken Meatballs With Parmesan a try. They’re easy to throw together, endlessly versatile, and always a hit with everyone at the table. Cook up a batch and see just how quickly these little golden bites of joy disappear!

Print