Who can resist the creamy, comforting embrace of The Best Hamburger Stroganoff Recipe? This delightful dish is your next dinner table hero, ensuring everyone leaves with happy hearts and satisfied stomachs. With just the right blend of flavors, it transforms simple ingredients into a luxurious meal.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes, you can whip up a hearty meal fit for any night of the week.
- Comforting Flavor: The savory blend of ground beef and creamy sauce is the perfect hug for your taste buds.
- Customizable: Easily adapt this recipe to include your favorite veggies or spices.
- Leftover Friendly: This dish reheats beautifully, making it ideal for meal prepping.
Ingredients You’ll Need
This recipe shines with its simplicity. Each ingredient plays a crucial role in adding depth and richness, ensuring that The Best Hamburger Stroganoff Recipe is bursting with flavor.
- 6 ounces Egg Noodles: Provides the base that absorbs all the luscious flavors of the sauce.
- 1 pound Ground Beef: Offers a hearty, protein-packed touch to the dish.
- ¼ cup Butter: Adds richness and is the start of a simple roux.
- ¼ cup Flour: Essential for thickening the sauce to the perfect consistency.
- 1 cup Beef Broth: Adds depth with its rich, meaty flavor.
- 1 ¼ cup Milk: Brings creaminess and a silky texture to the sauce.
- ½ teaspoon Garlic Powder and Onion Powder: Infuse the sauce with subtle aromatic flavors.
- 1 teaspoon Pepper and Salt: Essential for seasoning, enhancing all the other flavors.
- ¼ cup Sour Cream: The secret ingredient that provides tang and creaminess.
Variations
Feel free to let your culinary creativity shine by customizing The Best Hamburger Stroganoff Recipe. It’s incredibly flexible, allowing you to tailor it to your preferences.
- Mushroom Lover’s: Add sautéed mushrooms for an earthy twist that complements the beef beautifully.
- Veggie Packed: Stir in peas or spinach to add a pop of color and extra nutrients.
- Spicy Kick: Incorporate a pinch of chili flakes or a splash of hot sauce for a bit of heat.
How to Make The Best Hamburger Stroganoff Recipe
Step 1: Cook the Noodles
Bring a pot of water to boil and cook the egg noodles according to package instructions. Once they reach their perfect al dente state, set them aside. They’ll be the heart of your finished dish.
Step 2: Brown the Beef
In a large skillet on medium heat, cook the ground beef until it’s fully browned, breaking it apart with a spoon. Drain any excess fat and set aside on a plate. These juicy bits will add the ultimate savory depth to your stroganoff.
Step 3: Make the Sauce
Melt the butter in the same skillet, then whisk in the flour, cooking for about 2 minutes. Pour in the beef broth gradually, whisking until the mixture thickens. Add the milk, and let the sauce simmer until it’s creamy and luxurious.
Step 4: Combine and Serve
Reduce heat to low and toss in the noodles and beef, combining all the flavors. Stir in the sour cream for that irresistible tang, ensuring every bite is packed with flavor. Serve it steaming hot, straight from the skillet.
Pro Tips for Making The Best Hamburger Stroganoff Recipe
- Roux Mastery: Whisk the butter and flour diligently to achieve a perfectly smooth roux. This is key for a lump-free sauce.
- Sour Cream Save: Add the sour cream at the very end to avoid curdling and maintain that smooth, tangy finish.
- Season Generously: Taste and adjust seasoning as you go. Every brand of broth and beef varies, and you want just the right balance.
- Double Delight: This recipe doubles well — make extra for those inevitable seconds!
How to Serve The Best Hamburger Stroganoff Recipe
Garnishes
Top the stroganoff with fresh parsley for a pop of color and added freshness. A sprinkle of freshly grated parmesan can also elevate the dish to gourmet status.
Side Dishes
Serve alongside steamed green beans or a simple salad to balance the richness. A slice of garlic bread on the side can soak up every bit of that delicious cream sauce.
Creative Ways to Present
For a fun presentation, serve the stroganoff in individual bowls or ramekins. Or, try layering it with noodles in a casserole dish for easy serving at a family dinner.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, often making for a more harmonious dish the next day.
Freezing
This dish can be frozen for up to 2 months. Ensure it’s cooled completely before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating
To reheat, simply warm on the stove over medium heat, stirring occasionally, until fully heated. You can also reheat individual portions in the microwave, adding a splash of milk if needed to revive the creamy sauce.
FAQs
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Can I use ground turkey instead of ground beef?
Yes! Ground turkey is a healthier alternative and works well in this recipe, though it may slightly alter the overall flavor.
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Can I make this dish gluten-free?
Absolutely. Use gluten-free noodles and replace the flour with a gluten-free alternative for the roux.
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Is it possible to make this recipe dairy-free?
Yes, swap out butter and milk for their dairy-free counterparts and use coconut milk for extra creaminess with a unique flavor twist.
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How can I thicken the sauce if it’s too thin?
If your sauce is too thin, simmer it a bit longer so the liquid reduces, or add a slurry of cornstarch and water while stirring constantly.
Final Thoughts
Cooking can be a joyful, heartwarming experience, especially with The Best Hamburger Stroganoff Recipe by your side. Simple yet satisfying, this dish is an invitation to gather around the table, share stories, and savor every delicious bite. Try it out, and watch how it turns an ordinary meal into a memorable event.
Print
The Best Hamburger Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This delicious Hamburger Stroganoff combines tender ground beef, creamy sauce, and savory seasonings served over hearty egg noodles, making it a comforting and satisfying meal perfect for weeknights.
Ingredients
For the Pasta
- 6 ounces Egg Noodles
For the Ground Beef
- 1 pound Ground Beef
For the Sauce
- 1/4 cup Butter
- 1/4 cup Flour
- 1 cup Beef Broth
- 1 1/4 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
For Finish and Serving
- 1/4 cup Sour Cream
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions, typically 7-9 minutes. Drain and set aside.
- Brown the Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and transfer the beef to a plate.
- Make the Roux: In the same skillet, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to form a roux, ensuring it doesn’t burn.
- Prepare the Sauce: Gradually pour in the beef broth, whisking constantly to prevent lumps. Continue whisking until the mixture thickens, about 3-4 minutes. Then, slowly add the milk, stirring until the sauce thickens again, about 5-7 minutes.
- Season the Sauce: Stir in garlic powder, onion powder, pepper, and salt until well incorporated.
- Combine Pasta and Beef: Reduce heat to low. Add the cooked noodles and browned ground beef back into the skillet, stirring to combine and heat through.
- Finish with Sour Cream: Gently stir in the sour cream until fully blended into the sauce, adding a creamy, tangy flavor.
- Serve: Serve hot, garnished with vegetables or garlic toast if desired.
Notes
- Pasta tip: Any pasta can be used, but stick to around 6 ounces for proper sauce coating.
- Doubling the recipe is recommended for leftovers that reheat well and are crowd-pleasers.
- You can add mushrooms or other vegetables to the beef for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 1050 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 105 mg
