If you’ve ever dreamed of a dish so delicious it could win hearts, Marry Me Chicken Pasta might just be the one to bet on. This creamy, flavorful pasta brings together tender chicken thighs, rich sun-dried tomatoes, and a delectable mix of herbs and spices, creating an undeniably irresistible meal.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 25 minutes, this dish is perfect for a speedy yet impressive family dinner.
- Flavor Explosion: Smoky paprika, Italian seasoning, and sun-dried tomato oil create a taste that’s as bold as it is delicious.
- Perfect Texture: The combination of tender chicken and al dente farfalle pasta makes every bite a delight.
- Customizable: Easily adapt the recipe to suit dietary needs or personal preferences while maintaining its hearty goodness.
Ingredients You’ll Need
Prepare to embark on a flavor journey with these essential ingredients. Each one plays a special role, from the umami blast of sun-dried tomatoes to the creamy richness of heavy cream, combining to make the Marry Me Chicken Pasta a symphony of deliciousness.
- Chicken Thighs: Their rich flavor and tenderness make them the star of the dish. Swap for breast if preferred.
- Smoked Sweet Paprika: Adds a depth of smoky, sweet warmth that elevates the dish.
- Farfalle Pasta: Its whimsical bow-tie shape holds onto the creamy sauce perfectly.
- Sun Dried Tomato Oil: A secret flavor enhancer that gives a punchy, savory kick.
Variations
This dish is a versatile canvas for your culinary creativity. Feel free to swap ingredients, add your favorite veggies, or adjust the spices to make the Marry Me Chicken Pasta truly your own.
- Gluten-Free: Use gluten-free pasta instead of traditional farfalle to accommodate gluten sensitivities.
- Veggie Version: Swap chicken for mushrooms for a hearty vegetarian alternative.
How to Make Marry Me Chicken Pasta
Step 1: Prepare the Chicken
Begin by washing and patting dry your chicken thighs. Coat them generously with smoked paprika, Italian seasoning, salt, and pepper. Sear these beauties in a hot skillet until they achieve a golden brown crust and are cooked through. This step ensures a flavorful base for your pasta.
Step 2: Cook the Pasta
While the chicken is cooking, boil your farfalle pasta in salted water until it’s al dente. Ensure it holds a slight bite; you don’t want mushy pasta as it will absorb some of the delicious sauce later.
Step 3: Create the Sauce
In the same skillet used for the chicken, melt butter and sauté shallots, garlic, and onions until aromatic. Stir in gluten-free flour to thicken, then gradually whisk in chicken broth and heavy cream. Add sun-dried tomatoes, tomato paste, spinach, and, of course, a dash more of Italian seasoning and smoked paprika for depth.
Step 4: Combine and Finish
Return the diced chicken to the skillet, nestling it into the luscious sauce. Toss in the pasta, ensuring it’s well-coated. Sprinkle shredded Parmesan as the crowning glory, allowing it to melt and meld into the dish. Serve with a flourish of fresh basil as garnish.
Pro Tips for Making Marry Me Chicken Pasta
- Searing Secrets: Ensure your skillet is hot before adding the chicken to achieve a perfect sear that locks in flavor and juices.
- Pasta Perfection: Always cook your pasta just until al dente to avoid a mushy texture, letting the sauce adhere beautifully.
- Layering Flavors: Use the sun-dried tomato oil for an extra depth that elevates the sauce’s richness.
- Cheese Choice: Grate your Parmesan fresh for the best melt and texture in the sauce.
How to Serve Marry Me Chicken Pasta
Garnishes
Top the pasta with chopped fresh basil or parsley, which brings a refreshing burst of color and a hint of herbal brightness that complements the creamy sauce beautifully.
Side Dishes
Consider pairing this dish with a light, crisp salad or some roasted asparagus to balance the rich, creamy pasta with some fresh greens. A side of garlic bread would also be delightful for soaking up the delicious sauce.
Creative Ways to Present
Serve the pasta family-style on a large platter, garnished with ribbons of basil for an elegant touch. Or, portion it individually and sprinkle with extra Parmesan just before serving for added flair.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Ensure the pasta is cooled completely before sealing to maintain freshness.
Freezing
Freezing is not recommended for this dish, as the creamy sauce tends to separate when thawed, affecting the texture and quality of the pasta upon reheating.
Reheating
Gently reheat your Marry Me Chicken Pasta over low heat on the stovetop, stirring frequently and adding a splash of cream if necessary to revive the sauce’s creamy consistency.
FAQs
-
Can I use chicken breast instead of thighs?
Absolutely! While chicken thighs add a richer flavor, chicken breasts are a leaner option and work just as well.
-
Is there a vegetarian version of Marry Me Chicken Pasta?
Yes, substitute the chicken with mushrooms or tofu for a hearty vegetarian alternative without sacrificing the dish’s character.
-
What’s the best pasta shape to use?
Farfalle, or bow-tie pasta, is ideal as it holds the creamy sauce well, but feel free to explore other shapes like penne or fusilli.
-
How can I make the sauce thicker?
If you prefer a thicker sauce, increase the amount of gluten-free flour in the recipe or reduce the sauce by simmering it for a bit longer.
Final Thoughts
Ready to woo someone with your culinary skills? Marry Me Chicken Pasta is more than just a meal; it’s an experience that captivates the soul with every bite. Gather your ingredients, follow these easy steps, and prepare to serve magic on a plate. Enjoy!
Print
Marry Me Chicken Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Description
Marry Me Chicken Pasta is a luscious, creamy dish featuring tender chicken thighs coated in spices, combined with al dente gluten-free pasta and a rich tomato and spinach sauce. Topped with fresh basil, this recipe delivers comforting flavors with a touch of elegance, perfect for a romantic dinner or family meal.
Ingredients
Chicken
- 3 boneless skinless chicken thighs
- 3/4 tbsp smoked sweet paprika
- 1 tablespoon Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sun dried tomato oil from the jar of sun dried tomatoes
Pasta
- 12 oz farfalle pasta
- 2 tablespoon butter
- 2 tablespoon dried shallots
- 2 tablespoon minced garlic
- 1 tablespoon minced onion
- 3 tablespoon Bob’s Red Mill 1:1 gluten free flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 1/4 cup diced sun dried tomatoes
- 2 tablespoon tomato paste
- 1 cup diced spinach
- 1 tablespoon Italian seasoning
- 1/2 teaspoon smoked sweet paprika
- 1/2 teaspoon salt
Garnish
- Chopped fresh basil
Instructions
- Prepare the chicken: Wash and pat dry the chicken thighs. Coat them evenly with smoked paprika, Italian seasoning, salt, and black pepper. Sear in a skillet over medium heat until cooked through and golden brown, about 6-8 minutes per side. Remove and set aside.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
- Sauté aromatics: In the same skillet used for the chicken, melt butter over medium heat. Add dried shallots, minced garlic, and minced onion. Sauté until fragrant, about 2-3 minutes.
- Make the sauce: Whisk in gluten-free flour to form a roux, cook for 1 minute. Gradually add chicken broth, stirring constantly to prevent lumps. Add heavy cream, sun dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked paprika, and salt. Simmer until slightly thickened, about 5-7 minutes.
- Combine ingredients: Slice the cooked chicken into strips and add to the sauce. Stir in cooked pasta and shredded Parmesan cheese. Cook for an additional 2-3 minutes until heated through and well coated.
- Garnish and serve: Top with chopped fresh basil. Serve hot garnished with extra Parmesan if desired.
Notes
- Storage: Refrigerate leftovers for up to 3 days. Reheat gently over low heat to prevent sauce separation.
- Tips: Cook pasta al dente for the best texture. Preheat the skillet to ensure a good sear on the chicken. Keep the sauce at a gentle simmer to achieve creamy consistency.
Nutrition
- Serving Size: 1 serving (about 1 1/4 cups)
- Calories: 598 kcal
- Sugar: 3 g
- Sodium: 984 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 147 mg
