Are you ready to embark on a culinary journey that will have your taste buds doing a happy dance? Our Chicken Stroganoff Recipe is a delightful twist on a classic, combining savory chicken, earthy mushrooms, and a luscious creamy sauce that promises a comforting meal you won’t soon forget. Let’s dive into a recipe that feels like a warm hug on a plate!
Why You’ll Love This Recipe
- Creamy Comfort: The rich, creamy sauce enrobes every bite in pure delight.
- Quick and Easy: In under an hour, you can have this heartwarming dish ready to enjoy.
- Versatile: Easily adaptable for dietary preferences or available ingredients.
- Family Favorite: Perfect for impressing guests or just treating the family.
Ingredients You’ll Need
This Chicken Stroganoff Recipe comes together with a handful of ingredients that are likely already in your pantry. Each plays its own crucial role, from the succulent chicken to the tantalizing Worcestershire sauce, effortlessly harmonizing to create a dish that’s nothing short of spectacular.
- Chicken Thighs: Boneless, skinless thighs stay moist and flavorful in this dish.
- Onion & Garlic Powder: Aromatics that lay the flavor foundation for the chicken.
- Paprika: Adds a hint of smokiness and warmth to the palate.
- All-Purpose Flour: Helps crisp up the chicken and thicken the sauce.
- Baby Bella Mushrooms: Earthy mushrooms that absorb all those wonderful juices.
- Chicken Broth: Forms the savory base of the sauce.
- Heavy Cream & Sour Cream: For a dreamy, creamy texture you’ll love.
- Dijon Mustard & Worcestershire Sauce: These add complexity and depth to the sauce.
- Egg Noodles: The perfect partner to soak up all that luscious gravy.
Variations
One of the joys of cooking is making a recipe truly your own! This Chicken Stroganoff Recipe is incredibly adaptable. Here are some easy swaps and additions to suit your dietary needs and flavor preferences.
- Vegetarian Version: Substitute chicken with tofu or extra mushrooms for a meatless meal.
- Gluten-Free: Use gluten-free flour and pasta without sacrificing flavor.
- Extra Veggies: Stir in spinach or kale for a pop of color and nutrients.
How to Make Chicken Stroganoff Recipe
Step 1: Cook the Noodles
Begin by bringing a pot of water to a boil. Add a pinch of salt, pour in your egg noodles, and let them dance until they’re al dente. Drain and transfer to a waiting bowl so they stay perfect—not mushy—until you’re ready to mingle them with that heavenly sauce.
Step 2: Cook the Chicken
Dry and season the chicken thighs with the spices, then give them a gentle flour dusting. Heat your skillet to golden perfection with a splash of oil. Sear each side until beautifully crisp and cooked through, then rest them aside. This resting time is essential for juicy results!
Step 3: Make the Gravy
In the same skillet, turn up the heat and melt your butter. Sauté the mushrooms and onions until they soften and take on color. Add garlic, letting its aroma fill your kitchen, then pour in chicken broth. Scrape every flavorful bit from the bottom as you mix. Add the creamy components and taste as the sauce begins to thicken into a delightful gravy.
Step 4: Combine and Serve
Slice your chicken and introduce it back into the skillet along with the noodles. Gently toss to coat everything in the luxurious sauce. Garnish with parsley for color, and serve immediately—don’t forget to savor the satisfying sighs of contentment!
Pro Tips for Making Chicken Stroganoff Recipe
- Perfect Chicken Searing: Ensure your skillet is hot so the chicken crisps up without becoming greasy.
- Sauce Consistency: Adjust thickness by adding more broth if too thick or let reduce if too thin.
- Sour Cream Delight: Remove the pan from heat before stirring in sour cream to prevent curdling.
- Herbaceous Finishing Touch: Fresh parsley enhances flavor and adds a vibrant green garnish.
How to Serve Chicken Stroganoff Recipe
Garnishes
A simple sprinkle of chopped fresh parsley not only adds a burst of color but also a refreshing note to balance the creamy richness of the dish. Herbs like thyme or chives also complement beautifully!
Side Dishes
For the sides, consider a crisp green salad with a tangy vinaigrette to contrast the creamy stroganoff, or buttery peas that add a sweet pop of flavor. You won’t go wrong with a side of crusty bread to mop up every bit of sauce!
Creative Ways to Present
Serve your Chicken Stroganoff in shallow bowls for a rustic look or elevate it with a sprinkle of toasted nuts or crispy shallots for textural flair. Layer the chicken and noodles elegantly for sophisticated plating.
Make Ahead and Storage
Storing Leftovers
Leftovers can be a blessing with this dish! Store in an airtight container in the fridge for up to 3 days, allowing flavors to meld even more beautifully overnight.
Freezing
While best fresh, your Chicken Stroganoff can also be frozen for future cravings. Ensure it’s fully cooled and then freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently over medium heat on the stovetop, adding a splash of cream or broth to revive the sauce’s original silkiness. Avoid the microwave, as it may dry out the chicken.
FAQs
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Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, though thighs offer more flavor and juiciness. Adjust cooking times to prevent drying out.
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Is there a non-dairy substitute for heavy cream?
Coconut milk or a cashew-based cream are great substitutes, though they will alter the taste slightly. Adjust seasoning to balance flavors.
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Can I make this meal ahead of time?
Absolutely! Prepare the components separately and combine before serving to maintain the best texture and flavor.
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How do I prevent the sauce from curdling?
Ensure the sauce is off the heat when adding sour cream, and if you need to reheat, do so on a gentle flame, stirring constantly.
Final Thoughts
Embark on a delicious adventure with this Chicken Stroganoff Recipe. It’s warm, satisfying, and incredibly versatile—perfect for a cozy night in or entertaining loved ones. Try it out and indulge in a dish that’s sure to become a household favorite!
Print
Chicken Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Description
A creamy and comforting Chicken Stroganoff recipe featuring tender chicken thighs cooked in a rich mushroom and onion gravy paired with egg noodles. This flavorful dish combines savory, tangy, and creamy elements, making it perfect for a hearty dinner.
Ingredients
For the Chicken:
- 1 1/2 pounds chicken thighs, boneless and skinless
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1 tablespoon canola oil or avocado oil, for frying
For the Gravy:
- 3 tablespoons unsalted butter
- 12 ounces baby bella mushrooms, sliced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
To Serve:
- 12 ounces wide egg noodles
- Fresh parsley, chopped (optional garnish)
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain thoroughly, transfer to a bowl, and set aside.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides evenly with onion powder, garlic powder, paprika, salt, and black pepper. Sprinkle the flour over the chicken, pressing gently to adhere.
- Cook the Chicken: Heat a skillet over medium heat and add the oil. Once hot, place the chicken in the skillet. Cook for about 5 minutes until golden brown on one side. Flip and cook an additional 3-4 minutes until cooked through. Remove from skillet, rest on a cutting board, then slice or chop.
- Make the Gravy: Increase heat to medium-high. Add the butter and let melt. Toss in sliced mushrooms and diced onions; sauté 3-5 minutes until softened and lightly browned. Add minced garlic and cook for 1-2 minutes. Pour in chicken broth, scraping bottom of skillet to deglaze. Stir in heavy cream; cook for about 5 minutes until slightly thickened. Remove from heat and add sour cream, Dijon mustard, and Worcestershire sauce. Mix until smooth.
- Combine and Serve: Add sliced chicken back to the skillet with the sauce. Add cooked noodles and toss gently to coat. Garnish with chopped parsley if desired. Serve immediately.
Notes
- Ensure the chicken reaches an internal temperature of 165°F before serving to guarantee it is fully cooked.
- If the sauce is too thick, thin it with additional chicken broth or heavy cream; if too thin, thicken with a mixture of 1 tablespoon cornstarch and 1 tablespoon water.
- Always remove the skillet from heat before adding sour cream to prevent curdling.
Nutrition
- Serving Size: 1 serving (around 1 cup of chicken and noodles)
- Calories: 550
- Sugar: 5g
- Sodium: 750mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg
