Sausage and Peppers Skillet Recipe

If you’re on the hunt for a quick, comforting meal that’s bursting with flavor, this Sausage and Peppers Skillet Recipe might just become your new favorite go-to. I absolutely love how everything melds together—the spicy sausage, sweet peppers, and savory onions—and comes together in just one pan. Whether it’s a busy weeknight or a laid-back weekend, this dish is a perfect way to get dinner on the table without fuss.

When I first tried this recipe, I was amazed by how versatile it is. You can easily tweak ingredients based on what you have handy, and it still shines through. Using this Sausage and Peppers Skillet Recipe, you’ll find that dinner doesn’t have to be complicated to be delicious, and your whole family will go crazy for it too!

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Ingredients You’ll Need

The ingredients in this Sausage and Peppers Skillet Recipe are straightforward but pack a punch when combined. Choosing good-quality sausage is key for that robust flavor, and fresh peppers really brighten the dish up.

• Olive oil: Use extra virgin olive oil for the best taste and a nice touch of richness.
• Andouille sausage: I love andouille for its smoky, spicy kick, but feel free to swap for kielbasa or Italian sausage.
• Red bell pepper: Adds sweetness and vibrant color—look for firm peppers with shiny skin.
• Yellow bell pepper: Similar to the red, it brings a mild sweetness that balances any heat from the sausage.
• Yellow onion: Thin strips caramelize beautifully alongside the peppers, adding depth to the dish.
• Italian seasoning: A blend of herbs that brings Italian flavor notes without needing to measure individual herbs.
• Garlic: Fresh minced garlic is a must for that aromatic, savory layer.
• Salt and black pepper: Essential seasonings to enhance and balance all those flavors.
• Red pepper flakes (optional): For a little extra heat if you like things spicy.
• Green onion: Adds a fresh pop of color and mild onion flavor as a garnish.
• Fresh parsley or basil: Herbaceous finishing touch that brightens the skillet perfectly.

Variations

One of my favorite things about this Sausage and Peppers Skillet Recipe is how easy it is to make it your own. I’ve tried so many variations over time, and it’s encouraging to mix and match flavors depending on what’s in season or what suits your mood.

• Swap Sausages: I often go for chicken or turkey sausage for a lighter twist—still flavorful but a bit leaner.
• Add More Veggies: Broccoli, mushrooms, or zucchini all work beautifully if you want to boost the veggies or reduce peppers.
• Make it Spicy or Mild: Use chorizo for a smoky heat or mild Italian sausage for subtlety—adjust red pepper flakes to control the kick.
• Serve Over Different Bases: Try it over rice, pasta, or even crusty bread for a hearty meal variation that changes things up.

How to Make Sausage and Peppers Skillet Recipe

Step 1: Brown the Sausages to Lock in Flavor

Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering. Then, add your sliced sausages in a single layer—crowding the pan slows down browning, so work in batches if needed. Cook for about 5 to 6 minutes, letting the sausage get a nice golden crust on each side. This browning is where the deep, smoky flavor really develops, so don’t rush it! Once browned, remove the sausages and set them aside.

Step 2: Sauté Peppers and Onions Until Tender-Crisp

Increase your burner to medium-high and add the remaining tablespoon of olive oil to the skillet. Toss in the sliced red and yellow bell peppers, along with the thinly sliced onion. Sprinkle with Italian seasoning, and sauté for 4 to 5 minutes, stirring occasionally. You want the vegetables tender but still crisp—they should have a slight bite that contrasts beautifully with the rich sausage. This step fills your kitchen with a delightful aroma that always makes me smile.

Step 3: Add Garlic and Seasonings

Stir in the minced garlic and season with salt and freshly ground black pepper. Be attentive here—garlic cooks quickly, so sauté everything for just about 1 more minute until you smell that fragrant garlic aroma. This short burst ensures the garlic remains fresh and bright, not burnt or bitter.

Step 4: Combine Sausage and Finish Cooking

Return the sausages to the skillet, stirring everything to combine. Cook for just 1 more minute to heat the sausage through again and blend the flavors. Give it a taste and adjust seasoning with additional salt, pepper, or red pepper flakes if you want to turn up the heat. Finally, sprinkle on sliced green onions and fresh parsley or basil to serve.

How to Serve Sausage and Peppers Skillet Recipe

Garnishes

I usually sprinkle fresh parsley or basil right on top—it’s such a simple step, but it really brightens the whole skillet and adds a touch of freshness that balances the rich sausage. Green onions are also a must-have in my book; their mild oniony crunch adds a lovely contrast in texture and taste.

Side Dishes

My favorite pairing is a side of fluffy white rice or a heap of buttery garlic noodles. Both soak up the delicious juices from the skillet perfectly. Sometimes, I serve it alongside a crisp green salad for a lighter balance, and that combo is always a crowd-pleaser.

Creative Ways to Present

For special dinners, I like to present this Sausage and Peppers Skillet Recipe in a rustic cast-iron skillet right at the table—it keeps things warm and creates a cozy vibe everyone appreciates. Adding a sprinkle of Parmesan or a drizzle of balsamic glaze over the top adds a gourmet flair that always impresses guests.

Make Ahead and Storage

Storing Leftovers

Leftovers store really well in an airtight container in the fridge for up to 3 days. I find the flavors actually deepen overnight, making reheated portions taste even better. Be sure to let it cool before sealing to avoid sogginess.

Freezing

If you want to freeze it, portion the sausage and peppers into freezer-friendly containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep the texture nice and prevent any drying out.

Reheating

I usually reheat leftovers in a skillet over medium heat, adding a splash of water or broth to keep things moist. Avoid the microwave if you want to maintain the best texture; a quick sauté revives that fresh-from-the-pan vibe.

FAQs

Final Thoughts

This Sausage and Peppers Skillet Recipe holds a special place in my weekly rotation because it’s so simple yet packed with flavor. I love sharing it with friends who say it feels like a warm hug on a plate. Trust me when I say, once you try this recipe, it’s easy to see why it’s so beloved—it’s hearty, quick, and downright delicious. Give it a go the next time you want something cozy but effortless—you won’t regret it!

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