I absolutely love sharing this Gluten-Free Chicken and Dumplings Recipe because it s one of those cozy, stick-to-your-ribs meals that feels like a warm hug on a chilly day. Whether you’re craving comfort food after a long week or want a crowd-pleaser that s naturally gluten-free, this recipe hits all the right notes without any complicated ingredients or fuss.
When I first tried this dish, I was amazed at how fluffy the gluten-free dumplings turned out – something I honestly didn t expect. It s perfect for dinner parties, family meals, or just a weekend indulgence, and I know you ll find it just as satisfying and straightforward as I do!
Why You’ll Love This Recipe
- Comfort food made easy: This gluten-free version doesn t sacrifice any of that classic, hearty flavor you crave.
- Fluffy dumplings every time: I discovered the trick with cornstarch and Bisquick mix that makes dumplings light and tender.
- Quick & convenient: Using pre-cooked chicken or rotisserie saves you prep time while still delivering great taste.
- Allergy-friendly: Easily adaptable with dairy-free milk and butter options for those with dietary restrictions.
Ingredients You’ll Need
Getting your hands on good-quality, gluten-free ingredients really makes a difference here – they blend seamlessly, and you won t get that gritty or weird texture sometimes found in GF recipes. Plus, these ingredients are ones you can usually find in most grocery stores.
- Cooked skinless chicken breasts: Rotisserie chicken works great here for convenience and flavor.
- Gluten-free chicken broth: Essential for a rich base; make sure it s labeled gluten-free to avoid any sneaky gluten content.
- Gluten-free frozen mixed vegetables: Adds color and nutrition; I like a blend with peas, carrots, and corn.
- Dried sage: This earthy herb brings warmth and depth to the dish.
- Dried thyme: Pairs perfectly with sage for that classic savory combo.
- Onion powder: For subtle onion flavor without chunks getting in the way.
- Salt: Enhances all the natural flavors.
- Milk (or dairy-free milk): I recommend cashew or almond milk if you re avoiding dairy-it still keeps things creamy.
- Gluten-free cornstarch: This is the secret to thickening your broth nicely without lumps.
- Bisquick Gluten Free mix: The base for the dumplings; I use Bisquick because it really helps with texture.
- Eggs: They bind the dumplings and add richness.
- Unsalted butter (or dairy-free alternative): Melted, it brings that subtle fat that makes dumplings tender and flavorful.
Variations
One of the best things about this Gluten-Free Chicken and Dumplings Recipe is how flexible it is. I love playing around with add-ins and substitutions based on what I have in the pantry or my family’s preferences.
- Vegetable swaps: I sometimes add mushrooms or fresh green beans for extra texture and flavor – it gives the dish more dimension.
- Dairy-free options: Using coconut milk and coconut oil instead of butter is a game-changer for a vegan-friendly twist.
- Spice it up: For a little heat, I ve added a pinch of cayenne or smoked paprika, which adds a nice warmth without overpowering the herbs.
- Protein variations: Leftover turkey works beautifully as a substitute if chicken s not handy – you ll still get that savory comfort.
How to Make Gluten-Free Chicken and Dumplings Recipe
Step 1: Build Your Flavorful Broth
Start by combining your gluten-free chicken broth, diced cooked chicken, and frozen mixed vegetables in a large pot over medium heat. Sprinkle in dried sage, thyme, and onion powder for that classic herbaceous aroma. Let it come to a gentle boil so all those flavors can mingle – you ll notice the kitchen filling with an inviting scent that s just the best sign you re on the right track.
Step 2: Mix the Thickener
While your broth is warming up, whisk together your milk and gluten-free cornstarch in a small bowl until the cornstarch is fully dissolved-no lumps here, that s key! Pour this slowly into the pot and stir well. Keep bringing the broth to a boil; you ll see it thicken up nicely, creating that luscious base that holds the dumplings perfectly.
Step 3: Whip Up Your Dumpling Batter
In a medium bowl, whisk your eggs until smooth, then stir in the Bisquick Gluten Free mix until combined. Next, add the melted butter and additional milk, mixing until your batter is sticky and uniform – perfect dumpling consistency. If you like, using an ice cream scoop makes dropping the dumplings into the pot quick and even-sized, which helps them cook uniformly.
Step 4: Cook the Dumplings Gently
Drop heaping spoonfuls of your batter into the simmering broth. Turn the heat down to low so it stays at a gentle simmer without boiling aggressively-this keeps the dumplings tender and prevents them from breaking apart. Let the dumplings cook uncovered for about 10 minutes; they ll start to set and rise during this time.
Step 5: Steam Dumplings to Perfection
After that initial cook, cover the pot and let everything simmer for another 15 minutes on low heat. This little steam session is what turns the dumplings delightfully fluffy and soft-it s the trick I learned that makes this recipe stand apart from the rest.
Step 6: Serve and Enjoy
Once your dumplings are cooked through, remove the pot from heat and ladle the chicken, veggies, and dumplings into warming bowls. I love serving this with a sprinkle of fresh parsley on top to brighten it up – but it s just as tasty on its own! Now settle in and savor that perfect balance of homey flavors.
Pro Tips for Making Gluten-Free Chicken and Dumplings Recipe
- Avoid lumpy broth: Always whisk the milk and cornstarch together well before adding to the pot to keep your broth silky smooth.
- Even dumpling sizes: Use a small ice cream scoop or tablespoon to drop batter into the broth for consistent cooking time.
- Gentle simmer: Keep the heat low when cooking dumplings – boiling too hard can make them tough or fall apart.
- Herb freshness: I like using dried herbs, but if you only have fresh, just use double the amount and add at the end for vibrant flavor.
How to Serve Gluten-Free Chicken and Dumplings Recipe
Garnishes
For me, a sprinkle of chopped fresh parsley or thyme leaves right before serving adds that perfect pop of color and a hint of freshness that balances the richness. Sometimes I dust a little freshly cracked black pepper on top for a gentle kick. You could also add a swirl of gluten-free sour cream if you want an extra creamy touch.
Side Dishes
I usually pair this comforting meal with a simple green salad or steamed green beans for a bit of crunch and freshness. Garlic roasted Brussels sprouts are another family favorite that complements the flavors nicely. If you want bread, make sure it s gluten-free to keep everything consistent.
Creative Ways to Present
For special occasions, I like serving this Gluten-Free Chicken and Dumplings Recipe in rustic ramekins or individual mini cocottes – it makes each portion look just as cozy as it tastes! Another fun idea is to swirl a little herbaceous oil on top for a restaurant-quality finish that ll impress your guests without much extra effort.
Make Ahead and Storage
Storing Leftovers
I store leftovers in an airtight container in the fridge for up to three days. I ve found the dumplings stay surprisingly tender if reheated gently rather than boiling again, which can dry them out.
Freezing
Freezing this recipe is possible, but I recommend freezing the broth and cooked chicken separately if you can. The dumplings tend to get a little mushy after freezing and thawing. If you do freeze the whole dish, thaw overnight in the fridge and stir gently before reheating.
Reheating
To reheat, warm your leftovers over low heat on the stove or in the microwave in short intervals, stirring gently to prevent sticking and drying out. Adding a splash of milk or broth during reheating helps restore creaminess.
FAQs
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Can I use fresh herbs instead of dried in this Gluten-Free Chicken and Dumplings Recipe?
Absolutely! If you prefer fresh herbs like sage and thyme, just double the quantity called for in dried to maintain that flavor punch. Add fresh herbs toward the end of cooking to keep their bright, delicate flavors popping.
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Is it possible to make the dumplings ahead of time?
It s best to cook the dumplings fresh when serving, as they tend to lose their fluffy texture when stored. However, you can prepare the batter in advance and keep it refrigerated for a few hours until you re ready to cook.
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What dairy-free alternatives work best in this recipe?
I recommend using cashew, almond, or coconut milk as great dairy-free milk substitutes. For butter, coconut oil or dairy-free spreads like Earth Balance are fantastic and keep the dumplings moist and flavorful.
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How can I ensure my gluten-free dumplings turn out fluffy?
Using the Bisquick Gluten Free mix and whisking the batter until sticky but not runny helps a lot. Also, avoid over-stirring the batter, drop dumplings evenly sized into the simmering broth, and cook at a gentle simmer-not a rolling boil-to keep them tender.
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Can I make this recipe vegan-friendly?
You can adapt it by using plant-based milk and butter alternatives along with a vegan egg substitute like flax eggs for the dumplings. Keep in mind, the texture might vary slightly, but it still makes a delicious comforting meal!
Final Thoughts
This Gluten-Free Chicken and Dumplings Recipe has become a true favorite in my house because it blends simplicity with that soul-warming comfort we all crave. I love how approachable it is – you don t need to be a pro cook to pull it off, and the results are always rewarding. I can t wait for you to try it, and once you do, you might just find it slipping into your regular rotation like it did for me!
Print
Gluten-Free Chicken and Dumplings Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy a comforting and hearty Gluten-Free Chicken and Dumplings recipe that’s perfect for a cozy meal. This dish features tender cooked chicken, gluten-free vegetables, and fluffy dumplings made from a gluten-free Bisquick mix. The broth is thickened naturally with cornstarch and flavored with aromatic herbs like sage and thyme, creating a delicious and allergy-friendly dinner option.
Ingredients
Chicken and Broth
- 3–4 cups cooked skinless chicken breasts, diced (rotisserie or boiled)
- 4 cups gluten-free chicken broth
- 2 cups gluten-free frozen mixed vegetables
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 2 cups milk (dairy-free options: cashew, coconut, or almond milk)
- 6 tablespoons gluten-free cornstarch
Dumplings
- 1 1/2 cups Bisquick Gluten Free mix
- 2 eggs, whisked
- 2/3 cup milk (dairy-free options: cashew, coconut, or almond milk)
- 4 tablespoons unsalted butter, melted (dairy-free alternatives: Smart Balance, Earth Balance butter, or coconut oil)
Instructions
- Prepare the broth and chicken: In a large pot, combine the gluten-free chicken broth, diced cooked chicken, frozen mixed vegetables, dried sage, dried thyme, and onion powder. Bring the mixture to a low boil over medium heat, allowing the flavors to meld together.
- Create the thickening mixture: In a small bowl, whisk together the milk and gluten-free cornstarch until the cornstarch is completely dissolved to avoid lumps. Pour this mixture into the large pot with the chicken broth and stir thoroughly. Continue to bring the broth to a boil.
- Make the dumpling batter: In a medium-sized bowl, whisk the eggs until smooth. Add the gluten-free Bisquick mix to the eggs and stir until combined. Then, add the melted butter and milk to the mixture, stirring until the batter is sticky and uniform in texture.
- Cook the dumplings: Using a spoon or ice cream scoop, drop heaping spoonfuls of the dumpling batter into the boiling chicken broth mixture. Reduce the heat to low to maintain a gentle simmer, and cook the dumplings uncovered for 10 minutes to allow them to set and cook through.
- Simmer covered: Cover the pot and let the dumplings cook for an additional 15 minutes on low heat. This ensures the dumplings steam and become fluffy and tender.
- Serve: Remove the pot from heat. Ladle the chicken, vegetables, and dumplings into bowls and serve warm. Enjoy your comforting gluten-free meal!
Notes
- Use rotisserie chicken for convenience or boil your chicken breasts if preferred.
- Dairy-free milk and butter alternatives are recommended for lactose intolerance or vegan preferences.
- When dropping dumplings, an ice cream scoop helps create uniformly sized dumplings.
- Leftovers store well in the refrigerator for up to 3 days.
- Ensure all products are certified gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 bowl (about 1/6 of recipe)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg
