Easy Peach Bread Pudding with Caramel Sauce Recipe

If you love desserts that feel like a warm hug on a plate, this Easy Peach Bread Pudding with Caramel Sauce Recipe is just what you need. It’s got that cozy, nostalgic vibe with tender bread soaked in a creamy custard, juicy fresh peaches, and a touch of cinnamon. What really makes it special for me is that luscious caramel sauce drizzled on top — it turns this humble pudding into something truly irresistible.

I first tried this recipe on a lazy summer afternoon when peaches were at their sweetest, and honestly, it changed how I think about bread pudding. It’s perfect for family gatherings, potlucks, or even a comforting weeknight treat. You’ll find that it’s surprisingly easy to make with ingredients you may already have on hand, and it’s wonderfully forgiving if you tweak it a bit to match your taste. Trust me, you’re going to want to keep this one in your rotation.

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Ingredients You’ll Need

Every ingredient here plays a role in creating that classic, comforting bread pudding texture and flavor, with a fresh peach twist. When shopping, look for ripe peaches and good-quality bread to get the best results.

• Bread: I use sturdy white bread or challah; it holds the custard well without turning mushy.
• Eggs: These provide the custard’s structure and richness.
• Butter: Melted butter adds flavor and moisture to the pudding.
• Vanilla Yogurt: Yogurt gives a subtle tang and creaminess; vanilla flavor complements the peaches.
• Milk: Helps create the custard base that soaks into the bread perfectly.
• Sugar: Sweetens the custard and is combined with cinnamon for a spiced topping.
• Fresh Peaches: Peeled, pitted, and diced peaches bring juiciness and natural sweetness.
• Pecans: Chopped pecans add a lovely crunch and nutty depth.
• Cinnamon: This warm spice spices up the sugar topping for extra flavor.
• Caramel Sauce Ingredients: Unsalted butter, heavy cream, and brown sugar combine to make a dreamy, rich topping.

Variations

I love tweaking this Easy Peach Bread Pudding with Caramel Sauce Recipe depending on the season or what I have in my pantry. Feel free to experiment to fit your mood — that’s the fun part about bread pudding!

• Berry Swap: One summer, I replaced peaches with mixed berries and it turned out just as amazing — a little tangier but still rich.
• Dairy-Free: Use coconut milk and vegan butter to make it dairy-free without losing creaminess.
• Nut-Free: Skip the pecans if you have allergies and sprinkle with toasted oats for crunch instead.
• Extra Boozy: Adding a splash of bourbon or rum to the custard makes it extra decadent for special occasions.

How to Make Easy Peach Bread Pudding with Caramel Sauce Recipe

Step 1: Prepare Your Baking Dish and Ingredients

Start by preheating your oven to 350°F and spraying a 9×13 baking dish with cooking spray so nothing sticks. Make sure your bread is cut into roughly 1-inch cubes — I like to use slightly stale bread because it soaks up custard without falling apart. Peel, pit, and dice your peaches just before mixing to keep them fresh and juicy.

Step 2: Mix the Custard and Combine with Bread and Peaches

In a large bowl, beat the eggs, then add melted butter, vanilla yogurt, and milk. Slowly add 2 cups of sugar while stirring so it dissolves smoothly. Toss in the diced peaches and bread cubes, mixing gently to coat everything evenly.

Here’s what I learned: letting this mixture soak for 30 minutes is key—it allows the bread to absorb all those delicious flavors so every bite feels creamy and tender.

Step 3: Bake with Cinnamon Sugar and Pecans

Meanwhile, combine 2 tablespoons of sugar with cinnamon in a small bowl for that warm, spicy topping. Pour the bread mixture into your prepared dish, sprinkle the cinnamon sugar over the top, and cover loosely with buttered foil. Bake for 20 minutes, then remove the foil and sprinkle chopped pecans over the surface.

Pop it back in the oven until the top turns golden and the center is set, about 20 to 25 minutes longer. This two-stage baking gives you a crisp, nutty finish without drying out the pudding.

Step 4: Make the Caramel Sauce While Baking

In a heavy saucepan over medium-low heat, stir together butter, heavy cream, and brown sugar. Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes until thickened. The first time I made this sauce, I was worried about burning it, but keeping the heat low and stirring regularly worked like a charm.

Drizzle this sauce over warm servings of bread pudding and, if you want to get really fancy, top with a scoop of vanilla ice cream. I promise, the combination is dreamy.

How to Serve Easy Peach Bread Pudding with Caramel Sauce Recipe

Garnishes

I usually top each serving with a generous drizzle of caramel sauce and a scoop of vanilla ice cream. For a fresh contrast, I sometimes add a sprig of mint or a dusting of powdered cinnamon on top — it makes each plate look like you really went the extra mile.

Side Dishes

Serve it alongside a cup of strong coffee or chai tea for a cozy pairing. I’ve also found that a light green salad or simple roasted nuts complement this dessert nicely if you want to round out the meal a bit.

Creative Ways to Present

For special occasions, I like to bake the pudding in individual ramekins and garnish each with a slice of caramelized peach and a sprinkle of chopped pecans. It feels a bit fancy but is still super easy to pull off, perfect for impressing guests without stress.

Make Ahead and Storage

Storing Leftovers

After baking, let the pudding cool completely, then store it in an airtight container in the fridge. I find it stays delicious for up to 3 days — the flavors even deepen after a day, so leftovers can be a treat.

Freezing

I’ve frozen this bread pudding successfully by wrapping portions tightly in plastic wrap and then foil. When you’re ready to eat, thaw overnight in the fridge, then reheat gently. The texture is almost as good as fresh, which makes it a great option for batch cooking.

Reheating

To reheat, pop individual servings in the microwave for about 1-2 minutes or warm them in a 325°F oven covered with foil to prevent drying out. Adding a little extra caramel sauce after reheating keeps each bite moist and flavorful.

FAQs

Final Thoughts

I absolutely love how this Easy Peach Bread Pudding with Caramel Sauce Recipe brings a touch of summer sweetness into a classic, comforting dish. It’s one of those recipes I keep returning to because it’s reliable, delicious, and always brings smiles around the table. Give it a try — I think you’ll be surprised how easy it is to turn simple ingredients into a dessert that feels like a celebration. Just imagine fresh peaches, buttery caramel, and tender custard all mingling together. That’s my kind of comfort food, and I hope it becomes yours too!

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