Description
These crispy air fryer fried olives are a delightful appetizer or snack that pairs perfectly with a creamy dip. The crunchy coating gives way to a warm, savory olive center that is sure to be a hit at any gathering.
Ingredients
Units
Scale
Ingredients:
- 6 ounces green olives, drained and patted dry
- 1 cup flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup Panko bread crumbs
- 1 cup Italian style bread crumbs
- 1/2 teaspoon salt
Instructions
- Prep Olives: Drain olives and pat dry.
- Prepare Coating: Beat eggs in a separate dish. Combine Panko, Italian bread crumbs, and salt in another dish.
- Coat Olives: Dip olives in flour, then egg, then bread crumb mixture.
- Air Fry: Spritz air fryer basket with oil, place olives, spritz with more oil, air fry at 400°F for 6 minutes, shaking halfway.
Add flour, onion powder, and garlic powder to a dish and mix.
Notes
- We often use green olives stuffed with pimento, but try different varieties like garlic or feta-stuffed olives.
- Enjoy with garlic aioli or ranch dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 256 kcal
- Sugar: 1g
- Sodium: 935mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0.01g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 53mg
