Description
These crispy Air Fryer Pasta Chips are a delightful twist on traditional pasta, offering a crunchy snack or appetizer option that’s easy to make and full of flavor.
Ingredients
Units
Scale
Crispy Pasta Chips:
- 8 ounces rigatoni noodles, cooked al dente and drained
- 3 tablespoons olive oil, divided
Seasoning:
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat air fryer: Preheat the air fryer to 400°F.
- Prepare noodles: In a large bowl, toss the cooked noodles with 1 tablespoon of olive oil.
- Cook pasta chips: Arrange the pasta noodles in a single layer in the air fryer basket and air fry for 8-10 minutes until golden brown.
- Season and serve: Transfer the pasta chips to a bowl. In a separate bowl, mix the remaining olive oil, garlic, salt, and pepper. Toss the pasta chips with the oil mixture, top with parmesan cheese, and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
