Description
This Air Fryer Salmon recipe is a quick and easy way to enjoy perfectly cooked salmon fillets with a flavorful seasoning. Air frying salmon results in a crispy exterior while keeping the interior moist and tender.
Ingredients
Scale
Salmon:
- 4 (6-ounce) salmon fillets
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Serving Suggestions:
- Lemon wedges for serving
- Tartar sauce for serving
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F.
- Prepare the salmon: Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.
- Air fry the salmon: Place the seasoned salmon in the air fryer and cook for 7-9 minutes, adjusting for thickness. Check for doneness with a fork.
- Serve: Serve the air fried salmon with lemon wedges and tartar sauce.
Notes
- Storage: Air fried salmon can be refrigerated in an airtight container for up to 3 days.
- Freezing Instructions: Freeze in an airtight container for up to 3 months. Thaw in the fridge before using.
- Equipment: Instant Vortex Plus Air Fryer recommended.
Nutrition
- Serving Size: 1 fillet
- Calories: 276 kcal
- Sugar: 0.05g
- Sodium: 366mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 34g
- Cholesterol: 94mg