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Air Fryer Salmon Recipe

Air Fryer Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 96 reviews
  • Author: Alvarez
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Fry
  • Cuisine: American
  • Diet: Gluten Free

Description

This Air Fryer Salmon recipe is a quick and easy way to enjoy perfectly cooked salmon fillets with a flavorful seasoning. Air frying salmon results in a crispy exterior while keeping the interior moist and tender.


Ingredients

Scale

Salmon:

  • 4 (6-ounce) salmon fillets

Seasonings:

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Serving Suggestions:

  • Lemon wedges for serving
  • Tartar sauce for serving

Instructions

  1. Preheat the air fryer: Preheat the air fryer to 400°F.
  2. Prepare the salmon: Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.
  3. Air fry the salmon: Place the seasoned salmon in the air fryer and cook for 7-9 minutes, adjusting for thickness. Check for doneness with a fork.
  4. Serve: Serve the air fried salmon with lemon wedges and tartar sauce.

Notes

  • Storage: Air fried salmon can be refrigerated in an airtight container for up to 3 days.
  • Freezing Instructions: Freeze in an airtight container for up to 3 months. Thaw in the fridge before using.
  • Equipment: Instant Vortex Plus Air Fryer recommended.

Nutrition

  • Serving Size: 1 fillet
  • Calories: 276 kcal
  • Sugar: 0.05g
  • Sodium: 366mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.2g
  • Protein: 34g
  • Cholesterol: 94mg