Description
Indulge in the refreshing flavors of the Atlantic Beach Pie, a delightful combination of sweet and tangy citrus in a buttery, crumbly crust topped with fluffy whipped cream. This pie is perfect for any occasion, from summer gatherings to holiday feasts.
Ingredients
Units
Scale
Crust:
- 1 1/2 cups finely crushed saltine crackers (from 1 sleeve, about 37 crackers)
- 6 Tbsp. unsalted butter, melted
- 3 Tbsp. granulated sugar
- 1 large egg white, lightly beaten
Filling:
- 1 (14-oz.) can sweetened condensed milk
- 4 large egg yolks
- 1/4 cup fresh lime juice (from 2 large limes)
- 1/4 cup fresh lemon juice (from 2 lemons)
Whipped Cream Topping:
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Lemon and lime zests, for garnish
Instructions
- Make crust: Preheat oven to 350°F. Combine crushed crackers, melted butter, sugar, and egg white in a bowl. Press mixture into a pie plate and freeze.
- Bake pie crust: Bake until lightly browned, then cool.
- Mix pie filling: Whisk condensed milk, egg yolks, lime juice, and lemon juice. Pour into crust and bake.
- Bake whole pie: Bake until set, then cool and refrigerate.
- Top with whipped cream: Beat cream and sugar until stiff. Spread over pie and garnish with zests.
Notes
- You can make the pie crust in advance and freeze until ready to use.
- For a twist, try adding a sprinkle of sea salt on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 31g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 155mg