Description
A classic recipe for authentic Chimichurri sauce, a flavorful and vibrant condiment originating from Uruguay and Argentina. This herbaceous sauce is perfect for basting meats while grilling or barbecuing.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
Herb Mixture:
- 1/2 cup parsley, finely chopped
- 3–4 cloves garlic, finely chopped or minced
- 2 small red chilies, finely chopped (about 1 tablespoon)
- 3/4 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
Instructions
- Mix Ingredients: Combine all ingredients in a bowl.
- Allow to Rest: Let the mixture sit for 5-10 minutes to infuse the flavors into the oil.
- Enhance Flavor: For best results, refrigerate for at least 2 hours before using.
- Usage: Use as a basting sauce for meats while grilling. It can also be served over cooked meats.
Notes
- Adjust the spice levels to your preference by varying the amount of chili, salt, and pepper.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 128 kcal
- Sugar: 1g
- Sodium: 295mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.4g
- Protein: 0.4g
- Cholesterol: 0mg
