CHICKEN:

• 3–4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1–2 Tbsps browning, optional (See Notes!)
• 2–3 Tbsps Jamaican Green Seasoning (You can substitute with all-purpose seasoning!)
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend (You can purchase my On Everything All-Purpose Blend for authentic flavor or make your own blend—-See Notes)
• 1 teaspoon sea salt
• 1/2 teaspoon smoked paprika

SPICY JAMAICAN CURRY SAUCE:

• 4 Tbsps Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored removed + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 teaspoon ground ginger)
• 1–3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder (See Amazon Shop for authentic brand)
• 1 tablespoon Jamaican pepper sauce (You can substitute with your favorite brand of hot sauce)
• 1 teaspoon ground allspice
• sea salt + black pepper, to taste