If you love starting your day on a cozy, nourishing note, these Baked Oats might just become your new breakfast obsession. With just a handful of pantry staples and less than 30 minutes, you can whip up a warm, cake-like treat that’s both wholesome and utterly satisfying. TikTok made them famous, but one bite and you’ll see why they’re so much more than just a fleeting trend!
Why You’ll Love This Recipe
- It’s like cake for breakfast: These Baked Oats turn everyday ingredients into a tender, bakery-style treat you genuinely look forward to waking up for!
- You can customize every batch: Chocolate, fresh fruit, or nuts—adapt with your favorite mix-ins, or keep it simple for a classic warm hug-in-a-bowl.
- Naturally wholesome & nutritious: Made with real oats and banana for fiber and sweetness, plus egg for a boost of protein—no weird additives!
- Minimal prep, minimal mess: Everything comes together in your blender, so clean-up is a total breeze. Perfect for busy mornings or lazy brunches.
Ingredients You’ll Need
One of the best things about this Baked Oats recipe is just how simple—and even flexible—the ingredients are. Each one serves a purpose: structure, richness, sweetness, or that irresistible, moist crumb that sets this breakfast apart from the rest.
- Rolled oats: These form the base, blending into a soft “cake” texture once baked and offering plenty of fiber to keep you satisfied.
- Ripe banana: Adds natural sweetness, moisture, and an ultra-creamy consistency to the batter—use the ripest banana you have!
- Large egg: Provides protein and helps bind everything together for that just-right sliceable (or spoonable) finish.
- Maple syrup: A touch of pure maple syrup sweetens the oats with warm, caramelized notes—swap in honey if you like.
- Baking powder: Lifts the batter and makes every bite fluffy and tender instead of dense or stodgy.
- Pinch of salt: Balances the sweetness and brings out the nutty, toasty flavors of the oats and banana.
- Cooking spray: For greasing the ramekin or pan, so your baked oats slip out easily.
- Cocoa powder (optional): If you want to go for the chocolate version, this is your ticket to breakfast brownie vibes!
Variations
The beauty of baked oats is how endlessly adaptable they can be! Whether you’re working with what’s left in your pantry or leaning into a specific craving, it’s easy to make this breakfast totally your own.
- Chocolate banana: Add cocoa powder to the blender and a sprinkle of chocolate chips for a decadent, dessert-like twist (hello, guilt-free morning brownie!).
- Berry bliss: Toss in a handful of blueberries, raspberries, or diced strawberries before baking for bursts of juicy flavor in every bite.
- Nut butter swirl: Drop a spoonful of peanut butter or almond butter into the center of your ramekin, then swirl it through the batter before baking.
- Protein boost: Add a scoop of your favorite vanilla or chocolate protein powder—just add a splash of milk if the batter gets too thick.
- Dairy-free or vegan: Swap the egg for a flax egg and check your add-ins for dairy, and you have a plant-based baked oats in no time.
How to Make Baked Oats
Step 1: Prep Your Ramekin and Preheat
Begin by preheating your oven to 350°F (175°C)—this ensures the oats bake up evenly and get that golden, puffy finish. Lightly spray a ramekin or oven-safe dish with cooking spray; this step is key for a flawless, no-stick “cake” release. No ramekin? A small oven-safe bowl or mini loaf pan works, too!
Step 2: Blend the Batter Until Smooth
Add all your ingredients—oats, banana, egg, maple syrup, baking powder, salt, and cocoa powder if you’re feeling chocolatey—right into a blender. Blend on high for about one minute, until the oats are pulverized and the batter is thick, creamy, and uniform. This is what gives baked oats their signature “cakey” crumb!
Step 3: Bake to Perfection
Pour the blended batter into your greased ramekin, using a spoon to smooth out the top if needed. Pop the dish onto a baking sheet (handy in case of overflow) and bake for 20–25 minutes, or until a toothpick in the center comes out with just a few moist crumbs. The result? A gorgeous, golden-topped oat cake that’s fluffy yet satisfying.
Step 4: Cool Briefly and Serve
Let your baked oats cool in the ramekin for about 10 minutes before digging in—this allows the texture to set and makes it easier to remove or frost. Then, grab a spoon (or fork!) and enjoy your fresh-from-the-oven breakfast treat, warm and inviting.
Pro Tips for Making Baked Oats
- Blending Magic: Blend until the batter is completely smooth—this breaks down the oats and gives you that ultra-tender, cake-like texture baked oats are so famous for!
- Ripe Banana Drama: The riper your banana, the naturally sweeter and moister your baked oats will be. Spots on the peel? Even better!
- Customize Your Pan: Baking in a wider dish gives you a thinner, chewier bake, while a taller ramekin yields a fluffier, more “cakey” center. Both are delicious—try both and see what you love best!
- Don’t Overbake: For the perfect soft, gooey middle, pull your baked oats when a toothpick comes out with a couple crumbs—don’t wait until it’s totally dry!
How to Serve Baked Oats
Garnishes
Dress up your baked oats with a drizzle of nut butter, a dollop of Greek yogurt, freshly sliced banana, or an extra shower of chocolate chips right on top. A sprinkle of cinnamon or a dusting of powdered sugar can instantly transform this humble bake into a café-worthy treat.
Side Dishes
This breakfast favorite pairs perfectly with a fresh fruit salad or a crisp glass of cold milk. For a heartier brunch spread, serve with scrambled eggs or a handful of roasted nuts for added protein and texture. Don’t forget a hot mug of coffee or your favorite tea!
Creative Ways to Present
Impress your brunch guests by baking individual portions in colorful ramekins or mini mason jars. Or, bake a big batch in a casserole dish and cut into squares for an easy breakfast meal-prep option. Decorate with edible flowers or a vibrant berry compote for that Instagram-worthy finishing touch!
Make Ahead and Storage
Storing Leftovers
Leftover baked oats can be covered in the ramekin or transferred to an airtight container. They’ll keep at room temperature for up to 2 days, or in the fridge for up to a whole week—perfect for grab-and-go mornings!
Freezing
Baked oats freeze wonderfully, making them a superb choice for meal prepping. Freeze either baked or unbaked (make sure it’s fully cooled if baked), then store in a freezer-safe container for up to 3 months. When the craving hits, you’ll always have a wholesome breakfast at the ready.
Reheating
Warm baked oats gently in the microwave (about 30–60 seconds) or in a low oven until heated through. If reheating from frozen, let them thaw in the fridge overnight for best results—or microwave in short bursts if you simply can’t wait. Splash with a bit of milk to revive a soft, just-baked texture!
FAQs
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Can I make baked oats without a blender?
Absolutely! While using a blender gives you a more cake-like texture, you can use quick oats in a bowl and mash everything together with a fork for a heartier, rustic version. The end result will be chunkier but still taste amazing.
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Are baked oats gluten-free?
Yes—just be sure to use certified gluten-free rolled oats if you’re sensitive, as some oats can be processed alongside other grains. The rest of the ingredients naturally contain no gluten.
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Can I double or triple the recipe?
Definitely. Simply multiply the ingredients and bake in several ramekins, or use a larger baking dish—just add a few extra minutes to the baking time if making a larger batch, and keep an eye on doneness with a toothpick.
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Do I have to add cocoa powder for baked oats?
Not at all! The cocoa powder is completely optional—leave it out for classic banana baked oats, or add it for a chocolatey treat. You can also experiment with other flavors like cinnamon or pumpkin spice for seasonal twists.
Final Thoughts
Baked oats are one of those recipes that just make mornings better—easy, endlessly customizable, and packed with the kind of wholesome goodness that feels like a treat. I hope you give these a try and discover just how delicious breakfast can be, one warm spoonful at a time!
Print
Baked Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this easy and delicious Baked Oats recipe, a viral TikTok sensation. With wholesome ingredients and a simple process, you’ll have a delightful treat ready in no time.
Ingredients
Dry Ingredients:
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- Pinch of salt
Wet Ingredients:
- 1 ripe banana
- 1 large egg
- 1 tablespoon maple syrup
- 1 tablespoon cocoa powder (optional, for chocolate version)
Additional:
- Cooking spray
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.
- Blend ingredients: In a blender, combine all ingredients until smooth and well-blended, about 1 minute.
- Bake: Transfer the batter into the prepared ramekin. Bake for 20-25 minutes until a cake tester comes out with just a few crumbs. Allow to cool for 10 minutes before serving.
Notes
- Storage: Baked oats can be kept in an airtight container at room temperature for 2 days or in the fridge for up to a week.
- Freezing: Baked oats can be frozen before or after baking for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 27g
- Sodium: 73mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: N/A
- Trans Fat: 1g
- Carbohydrates: 73g
- Fiber: 9g
- Protein: 13g
- Cholesterol: 164mg
