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Baked Oats Recipe

Baked Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 73 reviews
  • Author: Alvarez
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this easy and delicious Baked Oats recipe, a viral TikTok sensation. With wholesome ingredients and a simple process, you’ll have a delightful treat ready in no time.


Ingredients

Units Scale

Dry Ingredients:

  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • Pinch of salt

Wet Ingredients:

  • 1 ripe banana
  • 1 large egg
  • 1 tablespoon maple syrup
  • 1 tablespoon cocoa powder (optional, for chocolate version)

Additional:

  • Cooking spray

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.
  2. Blend ingredients: In a blender, combine all ingredients until smooth and well-blended, about 1 minute.
  3. Bake: Transfer the batter into the prepared ramekin. Bake for 20-25 minutes until a cake tester comes out with just a few crumbs. Allow to cool for 10 minutes before serving.

Notes

  • Storage: Baked oats can be kept in an airtight container at room temperature for 2 days or in the fridge for up to a week.
  • Freezing: Baked oats can be frozen before or after baking for up to 3 months.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 27g
  • Sodium: 73mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: N/A
  • Trans Fat: 1g
  • Carbohydrates: 73g
  • Fiber: 9g
  • Protein: 13g
  • Cholesterol: 164mg