Description
This Balsamic Chicken recipe is a delightful combination of sweet and savory flavors, featuring tender chicken breasts marinated in a balsamic reduction, topped with melted cheese, and served with a colorful array of vegetables.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- 1/4 teaspoon fresh ground black pepper
- 4 boneless skinless chicken breasts (6–8 ounces each)
Additional Ingredients:
- 1 1/2 cups grape tomatoes, halved
- 8 ounces fresh asparagus spears, chopped
- 1 zucchini, chopped
- 1/2 cup shredded provolone
- 1 cup shredded mozzarella
- 1/4 cup fresh basil ribbons
Instructions
- Balsamic Reduction: Combine balsamic vinegar and honey in a small pan over medium heat. Simmer until reduced by half, then let it cool.
- Marinating Chicken: Mix olive oil, garlic, marjoram, and black pepper. Brush over chicken in a baking dish. Pour cooled balsamic reduction around the chicken and marinate for 30 minutes.
- Baking: Add tomatoes, asparagus, and zucchini to the dish. Bake at 350 degrees for 20-25 minutes until the chicken reaches 165 degrees internally.
- Cheese Topping: Sprinkle with provolone and mozzarella. Broil for 2-3 minutes until melted and browned. Top with basil ribbons before serving.
Notes
- Chicken is done at 165 degrees internal temperature.
- Skinless chicken thighs can be used but adjust cooking time.
- Watch broiler closely when melting cheese.
- Optional: Reduce balsamic vinegar for a thicker sauce.
- Store leftovers in the fridge for 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 441 kcal
- Sugar: 22g
- Sodium: 443mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0.01g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 106mg
