Description
Indulge in the delightful fusion of banana pudding and cheesecake with this scrumptious Banana Pudding Cheesecake recipe. Creamy, flavorful, and utterly satisfying, it’s a dessert that will impress your guests and leave everyone craving for more.
Ingredients
Units
Scale
Cheesecake:
- 2 (8 ounce) blocks cream cheese, softened to room temperature
- 1/2 cup sugar
- 2 large eggs
- 3.4 ounce box banana cream instant pudding
Crust and Topping:
- 15 vanilla wafers
- 1 store-bought 10-inch graham cracker crust (2 extra servings size)
Instructions
- Preheat oven to 300F degrees. In a mixing bowl, combine softened cream cheese and sugar until smooth.
- Add eggs and mix until combined.
- Integrate banana cream instant pudding into the mixture.
- Fold in crushed vanilla wafers gently.
- Spread batter into graham cracker crust and bake for 55-60 minutes.
- Allow the cheesecake to cool in the fridge before serving.
Notes
- Top each slice with whipped cream, banana slices, and vanilla wafers.
- Refer to FAQ’s for substitutions and common questions.
Nutrition
- Serving Size: 1 slice
- Calories: 616 kcal
- Sugar: 42g
- Sodium: 559mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 124mg
