Description
This Banana Pudding Fluff recipe is a delightful twist on the classic dessert, combining creamy banana pudding with fluffy whipped topping, fresh bananas, and crunchy vanilla wafers.
Ingredients
Units
Scale
Instant Banana Cream Pudding Mix:
- 5.1 ounce box
Cold Milk:
- 1 3/4 cups
Cream Cheese:
- 8 ounces, softened to room temperature
Frozen Whipped Topping:
- 8 ounces, thawed (Cool Whip)
Bananas:
- 3–4 medium, sliced
Vanilla Wafers:
- 3 cups mini vanilla wafers or vanilla wafer crumbles
Mini Marshmallows:
- 2 cups
Instructions
- Prepare Pudding Mix: In a medium mixing bowl, combine instant banana cream pudding mix and cold milk. Blend until thickened.
- Beat Cream Cheese: In a separate large mixing bowl, beat softened cream cheese until smooth.
- Combine Ingredients: Mix pudding into cream cheese, then fold in whipped topping.
- Add Bananas and More: Stir in bananas, vanilla wafers, and marshmallows.
- Serve: Enjoy immediately for a crunch or chill for a softer texture.
Notes
- Use ripe bananas for the best flavor.
- Adjust cream cheese and whipped topping for a lighter fluff.
- Experiment with different cookies for varied textures.
- Best served fresh; bananas may brown over time.
Nutrition
- Serving Size: 1 serving
- Calories: 279 kcal
- Sugar: 29g
- Sodium: 337mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 13mg
