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Bang Bang Chicken Skewers with Creamy Thai Chili Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 82 reviews
  • Author: Alvarez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Description

These Bang Bang Chicken Skewers feature juicy, tender chicken thighs marinated in a flavorful blend of spices and grilled or air fried to perfection. Coated generously with a creamy, tangy, and spicy Bang Bang sauce made from mayonnaise, Thai sweet chili sauce, Sriracha, and fresh lime juice, these skewers deliver a delicious balance of heat, sweetness, and zest. Perfect as a shareable appetizer or main dish, this recipe includes options for grilling or air frying, making it versatile and easy to prepare.

Ingredients

Units Scale

Chicken and Seasonings

  • 1 1/2-2 lbs chicken thighs, cubed into 1 inch pieces
  • 1 Tbsp extra virgin olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 Tbsp hot honey (optional)

Bang Bang Sauce

  • 1 cup mayonnaise (add more if needed)
  • 2 Tbsp fresh squeezed lime juice
  • 2/3 cup Thai sweet chili sauce
  • 1/4 cup Sriracha (adjust to heat preference)

Instructions

  1. Prepare Chicken: In a large bowl, combine the cubed chicken thighs with olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss thoroughly to coat all pieces evenly with the seasoning mixture.
  2. Thread Skewers: Working one skewer at a time, thread the seasoned chicken pieces onto each skewer, filling about half to three-quarters of the skewer length.
  3. Make Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and fresh lime juice until smooth. This yields about 1.5 cups of sauce. Divide the sauce into two portions — pour half into a separate bowl for dipping and glazing after cooking.
  4. Coat Skewers: Place the skewers on a baking sheet and brush the remaining sauce evenly over the chicken pieces, making sure to coat between them for maximum flavor.
  5. Grill Method: Preheat grill to medium-high heat. Grill the chicken skewers for 15-20 minutes, turning often to ensure even cooking and caramelization. Use a meat thermometer to verify chicken reaches 165°F internally. Continue brushing the chicken with reserved sauce to build a flavorful glaze as it cooks.
  6. Air Fryer Method: Arrange skewers in a single layer in the air fryer basket (work in batches if necessary). Air fry at 400°F for 10-12 minutes, flipping halfway through. Confirm the chicken has reached 165°F internal temperature. Remove from air fryer and generously brush or drizzle with reserved Bang Bang sauce and a touch of hot honey if desired. Serve immediately.

Notes

  • Boneless, skinless chicken breasts can be substituted for thighs.
  • Hot honey adds a sweet and spicy nuance but regular honey can be used alternatively or omitted.
  • For milder skewers, omit cayenne pepper, hot honey, and reduce Sriracha in the sauce.
  • Soak wooden skewers in water while prepping to prevent burning on the grill or air fryer.
  • Reheat leftover skewers in an air fryer at 350°F for 3 minutes or in a microwave briefly; avoid overheating to keep chicken tender.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

  • Serving Size: 1 cup of chicken
  • Calories: 586
  • Sugar: 14g
  • Sodium: 1051mg
  • Fat: 49g
  • Saturated Fat: 10g
  • Unsaturated Fat: 37g
  • Trans Fat: 0.2g
  • Carbohydrates: 15g
  • Fiber: 0.4g
  • Protein: 19g
  • Cholesterol: 127mg

Find it online: https://copyrecipe.com/bang-bang-chicken-skewers-with-creamy-thai-chili-sauce-recipe/