Description
This Bang Bang Roasted Broccoli Salad is a delightful mix of roasted broccoli, crunchy cashews, and a creamy bang bang dressing. It’s a flavorful and satisfying salad perfect for any meal.
Ingredients
Units
Scale
Main Salad:
- 1 lb broccoli, about 2 large heads
- 3 shallots, finely sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Juice of 1/2 a lime
- 3/4 cup unsalted cashews, chopped
- 1 small head of radicchio*, chopped
- 1 cup panko bread crumbs
- 1/4 cup sesame seeds
Bang Bang Dressing:
- 1/4 cup plain 2% Greek yogurt
- 1 tablespoon mayonnaise** (optional)
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- Juice of 1/2 a lime
- 1 tablespoon sesame oil
Instructions
- Preheat oven to 425F. On a parchment paper-lined baking sheet, add broccoli and shallots. Drizzle with olive oil, salt, pepper, garlic powder, and lime juice. Toss to combine.
- Arrange broccoli in a single layer and bake for 30 minutes, shaking the pan halfway through.
- Whisk together all the dressing ingredients.
- Once the broccoli is done, cool slightly and add to a salad bowl. Top with cashews, radicchio, bread crumbs, and sesame seeds. Drizzle with the dressing and toss to combine.
Notes
- *Radicchio can be substituted with endive, romaine lettuce, red leaf lettuce, or arugula.
- **Mayonnaise can be replaced with additional Greek yogurt, preferably 5% Greek yogurt for creaminess.
Nutrition
- Serving Size: 1.5 cups
- Calories: 302 kcal
- Sugar: 7g
- Sodium: 435mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0.01g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 2mg
