Description
This hearty Beef Ragu Pasta is a comforting and delicious meal that the whole family will love. Tender pasta is coated in a rich tomato sauce with flavorful ground beef, onions, and garlic, then topped with Parmesan cheese for the perfect finishing touch.
Ingredients
Units
Scale
Pasta:
- 8 ounces of pasta
Beef Sauce:
- 1 tablespoon olive oil
- 1 pound of lean ground beef
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 1 (15-ounce) can marinara tomato sauce
- 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded Parmesan cheese
- 1 tablespoon fresh chopped parsley
Instructions
- To make the beef pasta: In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chopped onion to the skillet, and cook, stirring frequently, until the onion is translucent about 2-3 minutes. Stir in garlic, bouillon, and Italian seasoning, and cook until fragrant, about 1 minute.
- Add ground beef and cook until the meat is browned and no longer pink, about 5 minutes. Crumble the beef as it cooks and drain any excess fat.
- Stir in marinara sauce. Bring to a simmer, stirring occasionally, for about 8 minutes.
- Adjust seasoning with salt and pepper, to taste. Stir the cooked pasta into the sauce.
- Stir in chopped parsley and grated Parmesan until melted, about 2-3 minutes. Serve the beef pasta immediately. Enjoy! ❤️
Nutrition
- Calories: 404.78 cal
- Sugar: 3.21 g
- Sodium: 1253.62 mg
- Fat: 18.45 g
- Saturated Fat: 7.53 g
- Carbohydrates: 32.82 g
- Fiber: 4.29 g
- Protein: 28.11 g
- Cholesterol: 60.43 mg
