Description
A comforting and flavorful beef ragu pasta dish with tender pasta coated in a rich tomato-based sauce, topped with savory ground beef and finished with a sprinkle of Parmesan and fresh parsley.
Ingredients
Units
Scale
Pasta:
- 8 ounces of pasta
Beef Ragu:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 1 (15-ounce) can marinara tomato sauce
- 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded Parmesan cheese
- 1 tablespoon fresh chopped parsley
Instructions
- Cook Pasta: Boil salted water, cook pasta per package instructions, drain, and set aside.
- Sauté Aromatics: Heat oil, sauté onion until translucent, add garlic, bouillon, and Italian seasoning.
- Cook Beef: Brown ground beef, drain excess fat.
- Add Sauce: Stir in marinara sauce, simmer for 8 minutes.
- Combine: Season the sauce, add cooked pasta, stir in parsley and Parmesan until melted.
- Serve: Plate and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 404.78 cal
- Sugar: 3.21 g
- Sodium: 1253.62 mg
- Fat: 18.45 g
- Saturated Fat: 7.53 g
- Carbohydrates: 32.82 g
- Fiber: 4.29 g
- Protein: 28.11 g
- Cholesterol: 60.43 mg
