Description
Indulge in a quick and decadent treat with this Best Oreo Mug Cake recipe that requires no eggs. This single-serving delight is perfect for satisfying those sudden sweet cravings!
Ingredients
Units
Scale
Dry Ingredients:
- 4 tbsp self-rising flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
Wet Ingredients:
- 3 tbsp milk
- 3 tbsp sunflower oil
Add-Ins:
- 3 Oreos
- 20 grams chocolate chips
Instructions
- Prepare the Batter: Put all the ingredients in your mug and stir well. If needed, mix in a separate bowl.
- Add Oreos and Chocolate Chips: Gently fold in the Oreos and chocolate chips, reserving half an Oreo for topping.
- Microwave: Cook on full power for about 140 seconds (2 minutes and 20 seconds). Adjust time based on microwave wattage. Check doneness with a skewer.
- Serve: Carefully remove the hot mug from the microwave and enjoy!
Notes
- Avoid overfilling the mug with dry ingredients.
- Best enjoyed fresh and warm.
Nutrition
- Serving Size: 1 portion
- Calories: Approx. 400 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
