Description
This Best Taco Casserole is a crowd-pleasing weeknight dinner featuring layers of ground beef, salsa, beans, tortilla chips, sour cream, olives, green onions, tomatoes, and Cheddar cheese baked to bubbly perfection.
Ingredients
Units
Scale
For the Casserole:
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C) and spray a 9×13-inch baking dish with cooking spray.
- Cook the ground beef: Brown and crumble the beef in a skillet over medium-high heat.
- Prepare the beef mixture: Stir in salsa, simmer until liquid is absorbed, then add beans and heat through.
- Assemble the casserole: Layer crushed tortilla chips, beef mixture, sour cream, olives, green onions, tomatoes, and Cheddar cheese in the baking dish.
- Bake: Bake the casserole in the preheated oven for about 30 minutes until hot and bubbly.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 632
- Sugar: 6g
- Sodium: 1308mg
- Fat: 44g
- Saturated Fat: 23g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 119mg
