Description
Indulge in the rich and decadent flavors of this classic Black Bottom Pie recipe, featuring layers of creamy custard and luscious chocolate in a flaky pie crust. Perfect for any occasion!
Ingredients
Units
Scale
For the Custard:
- 4 Eggs separated
- 2 cups Milk, scalded
- 1 Tablespoon Cornstarch
- 1/2 cup Sugar
- 1 cup Chocolate Chips
- 1 teaspoon Vanilla
For the Pie:
- 1 9-Inch Baked Pie Shell
- 1 Envelope Unflavored Gelatin
- 1/4 cup Cold Water
- 1 Tablespoon Rum
- 1 cup Whipped Dessert Topping
- 1 ounce Unsweetened Chocolate (optional)
Instructions
- Prepare the Custard: In the top pan of a double boiler, beat the egg yolks. Gradually blend in the scalded milk. In a separate bowl, combine cornstarch and 1/2 cup of sugar. Blend the cornstarch mixture into the egg mixture. Cook in a double boiler until the mixture coats a wooden spoon.
- Make the Chocolate Layer: Pour a portion of the custard into a bowl, add chocolate chips, melt, and then add vanilla. Pour into the baked pie shell and chill.
- Prepare the Gelatin Mixture: Soften gelatin in cold water. Add to the remaining hot custard, dissolve, add rum, and chill until slightly thickened.
- Whip Egg Whites: Beat egg whites until frothy, gradually beat in the rest of the sugar until stiff peaks form. Fold into the chilled custard mixture.
- Complete the Pie: Pour the custard mixture over the chocolate layer in the pie shell. Refrigerate or freeze until set. Top with whipped dessert topping and shaved chocolate (optional).
Notes
- This pie can be served chilled or frozen for a firmer texture.
- For a decorative touch, garnish with fresh fruit or additional whipped topping.
- Experiment with different types of chocolate for the topping to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
