Description
Indulge in the unique flavors of black garlic with this delicious Black Garlic Ramen recipe. Silken tofu, Nappa cabbage, and green onions combined with the umami richness of black garlic create a satisfying bowl of ramen that’s easy to make and full of flavor.
Ingredients
Units
Scale
Ramen:
- 1 package Ramen noodles
Broth:
- 300 g silken tofu, cubed
- 1 cup Nappa cabbage, shredded
- 2 – 3 sprigs Green onion, thinly sliced
- 3 large cloves of black garlic, minced
- 1 tbsp. miso paste
- 1 tbsp. tamari
- 1 tbsp. rice wine vinegar
- 1 ramen seasoning package
- 1 tsp. black garlic hot sauce
- 3 cups of water
Instructions
- In a small-medium-sized pot, bring 3 cups of water to a boil. Add all of the ingredients except the tofu and stir to combine.
- Cook for 2 – 3 minutes.
- Add the silken tofu and cook for another 4 – 5 minutes.
- Serve in a large bowl and enjoy straight from the pot!
Notes
- If the black garlic is very stiff, dilute it in hot water before adding it to the ramen.
- Add any other vegetables you wish to this dish to customize it.
- If you don’t have black garlic or black garlic hot sauce, use 1 clove of fresh garlic and your favorite hot sauce.
- Store the ramen in the fridge in an airtight container for 5 – 6 days.
Nutrition
- Serving Size: 1
- Calories: 325 kcal
- Sugar: 5.1g
- Sodium: 1407.2mg
- Fat: 9.5g
- Saturated Fat: 0.9g
- Unsaturated Fat: 6.4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4.9g
- Protein: 23.1g
- Cholesterol: 0mg
