Description
This Blackstone Cowboy Stir-Fry is a hearty and flavorful dish featuring crispy potatoes, savory kielbasa sausage, and a medley of colorful vegetables all cooked to perfection on a griddle. It’s a satisfying meal that’s easy to prepare and perfect for feeding a hungry crowd.
Ingredients
Units
Scale
Potato Mixture:
- 3 lb Russet Potatoes, thinly sliced
- 1 Medium White Onion, chopped
- 4 Garlic Cloves, minced
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Parsley
- 3 tbsp Oil
Sausage and Vegetable Mixture:
- 2 lbs Kielbasa Sausage, cut into 1/2-inch chunks
- 2 Medium Zucchinis, cut into 1/2-inch chunks
- 1 Red Bell Pepper, cut into 1/2-inch chunks
- 1/2 cup Italian Dressing
Instructions
- Prepare Potato Mixture: In a large mixing bowl, combine thinly sliced potatoes, chopped onion, minced garlic, salt, pepper, oil, parsley, and paprika.
- Prepare Sausage and Vegetable Mixture: In another mixing bowl, combine kielbasa sausage, zucchinis, bell pepper, and Italian dressing.
- Cook on Griddle: Heat a griddle to medium-high heat. Add the potato mixture and flatten it into almost a single layer. Cook for 5 minutes, then flip and cook for another 5 minutes. Add the sausage mixture, combine with the potatoes, and spread out into a mostly single layer. Cook for 5 minutes on each side.
- Serve: Remove from the griddle and let sit for a few minutes before serving. Garnish with your favorite hot sauce or a fried egg.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 1300mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg
