Bursting with fizzy, fruity flavor and just the right kick of spice, this Blueberry Ginger Kombucha Cocktail is your new go-to for any celebration or slow afternoon. Whether you want it boozy or prefer a mocktail, this invigorating sipper is equally refreshing and gorgeous—perfect for impressing friends or treating yourself to something a little special.

Why You’ll Love This Recipe

Naturally Effervescent: Thanks to ginger kombucha, every sip is loaded with lively bubbles that make this drink irresistibly refreshing.
Versatile for Any Crowd: Whether you’re entertaining cocktail enthusiasts or looking for a vibrant mocktail, this recipe adapts in seconds—just add or skip the gin!
Vibrant, Real Ingredients: Whole blueberries, fresh ginger, and tart lemon juice give a stunning color and fresh flavor you simply can’t find in pre-made mixes.
Quick & Easy: Five minutes, a good shake, and you’re ready to serve up something that looks like it came from your favorite craft cocktail bar!

Blueberry Kombucha Cocktail or Mocktail Recipe - Recipe Image

Ingredients You’ll Need

It doesn’t get more satisfying than a short list with mighty impact! These simple ingredients work together for a cocktail that’s not just beautiful on the table, but layered in taste and texture with every sip.

Fresh Blueberries: Plump blueberries add color, natural sweetness, and that irresistible berry burst when muddled.
Fresh Ginger (peeled, chopped): This is where the recipe gets its signature kick—a little goes a long way to brighten every glass.
Lemon (juiced): Lemon juice gives the drink its lively tang and helps the other flavors sparkle.
Agave Nectar: Smooth and gentle, it sweetens the drink without overpowering, and you can easily adjust to your own taste.
Extra Dry Gin (optional): For those craving a cocktail, gin brings subtle herbal notes that play beautifully with the berries and ginger.
Ginger Kombucha (or Ginger-Lemon): Fizzy, slightly tart, and full of gut-friendly benefits, kombucha is the heart of this unique drink.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Intrigued by the base recipe? This Blueberry Ginger Kombucha Cocktail practically invites you to make it your own! You can easily swap ingredients, adjust the sweetness, or change up the spirit to suit your crowd or your mood.

Sparkling Mocktail: Skip the gin entirely for a non-alcoholic option that’s every bit as festive and refreshing.
Boozy Twist: Try vodka or tequila in place of the gin—each brings its own character and pairs deliciously with the berry and citrus notes.
Berry Blend: Mix in a handful of raspberries or blackberries for an extra berry-rich experience and a deeper color.
Citrus Swap: Switch lemon for lime juice to play up a warmer, tropical tang.

How to Make Blueberry Ginger Kombucha Cocktail

Step 1: Muddle the Fresh Ingredients

Start by adding your fresh blueberries, chopped ginger, lemon juice, and agave nectar into a sturdy cocktail shaker. Use a muddler (or the back of a spoon in a pinch) to firmly crush and mash the ingredients together—this releases juicy berry flavor and spicy ginger oils for a perfectly blended base.

Step 2: Strain for Silky Smoothness

Take your time pouring and pressing the muddled mixture through a fine-mesh strainer into a glass. This important step ensures you get all the vibrant flavor (and beautiful color!) without any awkward bits or fibrous ginger in your drink.

Step 3: Chill and Shake

Pour the strained mixture back into your rinsed shaker and fill it about three-quarters with ice. If you’re making a cocktail, add the gin now. Then, give it a vigorous shake until the shaker is icy on the outside and everything is well mixed—this is where the magic (and the chill) happens!

Step 4: Pour and Top with Kombucha

Divide the chilled berry-ginger blend between two glasses. Gently top each glass with fresh, fizzy ginger kombucha, watching those bubbles rise and swirl through the vibrant purple hues. Grab a straw (or not) and enjoy immediately!

Pro Tips for Making Blueberry Ginger Kombucha Cocktail

Fresh is Best: Opt for juicy, ripe blueberries and very fresh ginger—the brighter and juicier the ingredients, the more vibrant your cocktail.
Chilled Kombucha: Always use well-chilled kombucha to preserve the bubbles and keep the cocktail ultra-refreshing without watering it down.
Balance Your Sweetness: Taste your berries and kombucha before adding agave—sometimes you’ll want less, sometimes a little more for that perfect sip.
Shake, Don’t Stir: Shaking over ice does more than just cool the drink—it brings out the flavors and gives it that unmistakable craft cocktail finish.

How to Serve Blueberry Ginger Kombucha Cocktail

Garnishes

Give your Blueberry Ginger Kombucha Cocktail a showstopping finish with a sprig of fresh mint, a thin wheel of lemon, or a skewer of plump blueberries balanced on top. A few candied ginger pieces or even an edible flower take things from pretty to utterly irresistible.

Side Dishes

This cocktail is a natural partner for small bites like goat cheese crostini, spicy nuts, or anything with a little salty crunch. It also lifts up brunch spreads—try it with a fruit salad, avocado toast, or a cheese board for a festive, balanced pairing.

Creative Ways to Present

Serve your Blueberry Ginger Kombucha Cocktail in anything from classic coupe glasses to rustic Mason jars for different moods. For a dinner party, set out glasses on a tray with a mix-your-own garnish bar, or freeze extra berries and use them as ice cubes for a little extra flair!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), cover and keep the strained, uncarbonated base mixture in the fridge for up to 24 hours. For best fizz, add kombucha to the glass right before serving rather than storing it mixed in—this way, each drink is as bubbly as the first.

Freezing

Freezing isn’t recommended for the finished Blueberry Ginger Kombucha Cocktail, as it will kill the bubbles and can dull the fresh flavors. However, you can freeze muddled berry and ginger base for future cocktails—just thaw, shake with ice, and add chilled kombucha when you’re ready to enjoy!

Reheating

This cocktail is all about being icy-cold and refreshing, so reheating isn’t necessary (or recommended). If you accidentally make the base in advance, simply store it in the fridge and serve over ice with fresh kombucha to re-capture that brisk, sparkly vibe.

FAQs

Can I use frozen blueberries for this cocktail?

Absolutely! Frozen blueberries work wonderfully and can even help chill your drink as you make it. Just thaw them slightly first so they’re easy to muddle and will release their juices.
What’s the best kombucha flavor for this recipe?

Ginger kombucha is ideal for capturing the vibrant, spicy finish, but ginger-lemon or even just lemon kombucha will also yield delicious results. Feel free to experiment with berry-flavored kombucha for a little extra fruitiness!
Is the Blueberry Ginger Kombucha Cocktail kid-friendly?

Just skip the gin and you have a sparkling, fun mocktail version that’s perfect for kids, non-drinkers, or anyone who wants a lively, thirst-quenching alternative to soda or juice.
Can I make a big batch for parties?

Yes! Simply muddle a larger quantity of the berries, ginger, lemon, and agave ahead of time. When it’s party hour, shake individual servings with gin and ice, then top each glass with fresh kombucha to keep things fizzy and fresh.

Final Thoughts

I hope you fall in love with this Blueberry Ginger Kombucha Cocktail as quickly as I did—there’s something so joyful about the color, flavor, and gentle fizz in every glass. It’s the kind of treat that feels both nourishing and festive, whether you’re toasting with friends or unwinding on your own. Cheers to your new favorite happy hour ritual!