Blueberry Matcha Green Tea Ice Cream Recipe

If you’re searching for a frozen treat that’s bright, energizing, and totally dairy-free, look no further than this luscious Blueberry Matcha Green Tea Ice Cream. Creamy from oats, naturally sweetened with dates, and bursting with blueberries and earthy matcha, this Ninja Creami recipe is every bit as wholesome as it is gorgeous—and it’s ridiculously easy to make right at home!

Ingredients You’ll Need

This recipe keeps things beautifully simple: every ingredient is chosen for its role in texture, color, or flavor. These essentials come together for a naturally creamy, vibrant ice cream experience that tastes like summer in every spoonful.

• Blueberries (1 cup, fresh or frozen): The star of the show—blueberries bring a burst of tangy sweetness and rich color. Fresh or frozen both work great!
• Water (1 cup): Used to blend and hydrate the oat milk powder, and helps everything blend silky smooth.
• JOI Oat Milk Powder (3 tablespoons): The secret to decadently creamy texture without any dairy; swap for more oat milk or oat cream if you prefer.
• Medjool Dates (3, pitted): These add natural caramel sweetness, richness, and extra fiber—nature’s way of making dessert guiltless.
• Matcha Green Tea Powder (1.5 teaspoons): Brings energizing earthy flavor and a gorgeous green swirl; opt for vibrant, culinary-grade matcha for the brightest result.

Variations

One of the many joys of this Blueberry Matcha Green Tea Ice Cream is how easily you can tweak it to suit your own cravings or what’s handy in the pantry. Don’t hesitate to experiment—your Ninja Creami is up for anything you dream up!

• Berry Swap: Replace blueberries with raspberries, blackberries, or a mix for a different flavor twist and hue.
• Extra Creamy: Use oat cream or coconut cream in place of some of the water or oat milk for a richer, silkier texture.
• Added Zing: Stir in a teaspoon of lemon zest for a pop of brightness that complements both blueberry and matcha beautifully.
• Nutty Crunch: Sprinkle finely chopped pistachios or almonds over the top right before serving for an irresistible textural contrast.
• Chocolaty Magic: Add a swirl of vegan chocolate syrup just before the last spin for a decadent matcha-blueberry-chocolate combo.

How to Make Blueberry Matcha Green Tea Ice Cream

Step 1: Prep Your Pint & Blend the Matcha Base

Add the blueberries to your Ninja Creami pint—no need to thaw frozen berries, just pop them right in! In a blender, combine water, oat milk powder (or oat milk/cream), pitted dates, and matcha powder. Blend until your mixture is totally smooth and creamy, ensuring there are no date bits or matcha clumps left behind. Pour this green-hued base over your blueberries in the pint.

Step 2: Level, Freeze & Set

Secure the lid on your pint and do your best to ensure the surface is level—this helps the Ninja Creami spin everything evenly. Freeze on a completely flat surface for 24 hours. Yes, it’s a bit of a wait, but the anticipation makes the first scoop even better!

Step 3: Spin into Ice Cream

Once thoroughly frozen, take the pint from the freezer. If there’s a little “volcano” or uneven top, just scrape it level with a spoon. Place the pint in the outer Ninja Creami bowl, secure the lid, and spin on the light ice cream setting. If the result is powdery or crumbly, add a few tablespoons of non-dairy milk and hit “respin” until it’s decadently creamy.

Step 4: Taste & Adjust

If you find the Blueberry Matcha Green Tea Ice Cream isn’t quite sweet enough, drizzle in a touch of maple syrup or add another date, then respin once more. Repeat respinning with extra oat milk as needed until the texture and flavor are just right for you.

Step 5: Serve, Store, & Repeat!

Scoop your freshly spun ice cream into bowls, cones, or enjoy straight from the pint! For any leftovers, level off the top and return the pint to the freezer. When you’re craving another scoop, simply respin in the Ninja Creami—no thawing required for a creamy treat every time.

How to Serve Blueberry Matcha Green Tea Ice Cream

Garnishes

Don’t be shy with the garnishes! A sprinkle of fresh or frozen blueberries, a dusting of matcha, or a few mint leaves add eye-catching color and extra flavor. For a fun crunch, toss on a handful of coconut flakes or vegan white chocolate chips just before serving this Blueberry Matcha Green Tea Ice Cream.

Side Dishes

This ice cream is a dream on its own, but it’s also fantastic with crisp almond biscotti, a stack of matcha pancakes, or even as a fun twist alongside vegan lemon bars. Pair it with cold brew or green tea lattes for a refreshing snack or dessert spread that impresses every time.

Creative Ways to Present

Scoop into cones for a classic vibe, layer into a parfait glass with coconut whipped cream, or press between two vegan cookies for a matcha-blueberry ice cream sandwich. You can also serve it semifreddo-style with a drizzle of blueberry compote for a dinner party dessert worthy of applause.

Make Ahead and Storage

Storing Leftovers

Level off any leftovers and keep them right in the Ninja Creami pint, sealed tight to prevent freezer burn or crystallization. When you’re ready for another scoop, simply spin again on “light ice cream” for that fresh-from-the-Creami perfection.

Freezing

Blueberry Matcha Green Tea Ice Cream stays beautifully in the freezer for several weeks. Just remember, it will harden after a while—so always respin with a bit of oat milk or plant-based creamer to restore the silkiest, creamiest texture.

Reheating

With Ninja Creami recipes, you don’t need to “reheat” in the traditional sense. Instead, simply place your frozen pint straight into the machine and respin. If it seems icy or crumbly, add a splash of oat milk and it’ll return to soft-serve bliss in no time.

FAQs

Final Thoughts

I can’t wait for you to dig into your own pint of Blueberry Matcha Green Tea Ice Cream—it’s such a playful, vibrant treat you’ll want to make again and again. Gather your ingredients, fire up your Ninja Creami, and get ready to surprise yourself with just how dreamy homemade vegan ice cream can be. Enjoy every spoonful, my friend!

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